How much is the price of Yunnan Pu 'er tea now? What's the effect? How to brew?

Pu 'er tea tree, up to 16 meters high, mainly produced in Xishuangbanna, Lincang, Pu' er and other areas of Yunnan Province. Aroma high sharp lasting, unique flavor, taste alcohol, durable bubble resistance. How much is the price of Yunnan Pu 'er tea now? What's the effect? How to brew?

How much is the price of Yunnan Pu 'er tea now?

1, Yunnan Pu 'er age, variety, quality, origin is different, the price also varies a lot, cheaper dozens of yuan a catty, expensive thousands or even tens of thousands of yuan a catty.

2. After years of development, the price of Pu 'er tea has been constantly raised, which also causes chaos in the industry. For example, a cake of 357 grams of class chapter, after the seller replaced the "gorgeous coat", the price rose more than ten times. Not only that, in the past two years, Pu 'er tea circle has also sold "sky-high ancient tree tea". In March 2017, a so-called 1280-year-old "tea king tree", the first spring price once hit a sky-high price of 320,000 yuan a kilogram; and this year, this record was refreshed again, the market came out "tea king tree","tea queen" first spring tea was 680,000 yuan per kilogram, 460,000 yuan acquisition.

What is the effect of Pu 'er tea?

health

Pu 'er tea has many functions such as lowering blood fat, reducing weight, inhibiting bacteria and helping digestion, warming stomach, promoting body fluid, quenching thirst, sobering up and detoxifying. It can clear stomach, promote salivation, digest phlegm, relieve hangover and detoxification, diuretic and dispel cold, cough and phlegm, and reduce blood fat and cholesterol.

1, lipid-lowering, weight loss, anti-arteriosclerosis. Drinking Pu 'er tea for a long time can reduce cholesterol and triglyceride, so drinking Pu' er tea for a long time has the function of treating obesity. Drinking Pu 'er tea can cause physiological effects such as vasodilation, blood pressure drop, heart rate slowdown and cerebral blood flow reduction, and has a good therapeutic effect on patients with hypertension and cerebral arteriosclerosis.

2, stomach, stomach protection. At the appropriate concentration, drinking peaceful Pu 'er tea does not stimulate the stomach. The thick, sweet and mellow Pu' er tea enters the stomach and forms a membrane attached to the surface of the stomach, which produces a beneficial protective layer for the stomach. Long-term drinking can play a role in nourishing the stomach and protecting the stomach.

3, anti-inflammatory, sterilization, treatment of dysentery. Medical research and clinical experiments have proved that Yunnan Pu 'er tea has bacteriostatic effect, strong tea juice taken 10 times a day, can treat bacterial dysentery, which is directly related to Yunnan big leaf tea rich in tea polyphenols.

4. Anti-aging. Tea catechins have anti-aging effects. Yunnan big leaf tea contains catechin, the total amount is higher than other tea varieties, anti-aging effect is better than other teas, rich tea polyphenols help skin resist aging.

5. Pu 'er tea can quench thirst, relieve summer heat, detoxify and relieve constipation. Pu 'er tea can regulate the stomach, restore normal function of the stomach, solve acne caused by constipation and halitosis.

other

Pu 'er tea itself contains lipases that decompose fat. This lipase has a good effect on the decomposition of fat. For many people who are reducing their stomachs, it can digest and consume fat. Moreover, Pu' er tea can also nourish the skin and protect the stomach.

How to brew Pu 'er tea?

To make a cup of Pu 'er tea, there are only two basic elements: 1. Water temperature-boiling water;2. Tea soaking time

Water temperature: Pu 'er tea water temperature is best mastered at 100℃, is it easy? Unlike Longjing to 85℃, Biluochun to 75℃, it is difficult to control, and Pu 'er tea as long as the water is completely boiled.

Tea steeping time: the first and second teas are discarded, and the third tea is used for drinking, but the steeping time of the third tea can be shorter, such as 10-20 seconds, and the steeping time of the fourth tea is slightly longer than that of the third tea, such as 30-40 seconds.

Specific steps:

1. Put Pu 'er tea into the filter cup, 5 to 10 grams (depending on the individual's tea strength, more concentrated, less light);

2. Pour the boiled water into the filter cup and cover the tea leaves;

3. After a while, take out the filter cup and discard the first tea;

Repeat steps 2 and 3 and discard the second tea.

5. Pour boiling water for the third time, cover the tea leaves, cover the cup lid, and let stand for about 20 seconds;

5, open the lid upside down, take out the filter cup, a little drip tea juice, as for the lid of the cup.

6. Well, a cup of fragrant and mellow Pu 'er tea is ready.

7. Don't forget the tea in the filter cup while enjoying it. Don't abandon it. Pu 'er is very resistant to bubbles. When you finish the first cup, you can put the filter cup back into the cup, fill it again, cover it, and let it stand for a while. The second cup of Pu' er is soaked again.