How does purslane of medicine and food treat skin disease? How do you eat fresh and sun-dried horse-toothed razor? Can pregnant women eat it?

Purslane, also known as longevity vegetable, longevity vegetable, horse tooth vegetable, horse tread vegetable and so on, is a kind of wild vegetable, also has certain medicinal value, purslane can also be applied to the body to treat skin diseases, do you know? How does purslane treat skin disease? How do you eat fresh and sun-dried horse-toothed razor? Can pregnant women eat it?

Purslane can be found all over the country, no matter in the south or north, you can pick it in any garden or field. It is not tall, the leaves are small and round, the stem is red and round, fleshy, and it has yellow florets in summer.

How does purslane treat skin disease?

Modern studies have found that purslane is rich in vitamin A-like substances, so it can promote the physiological function of epithelial cells to normal, and can promote ulcer healing. In fact, there is no need for research. Our ancestors discovered this secret a long time ago. You see, people have been using it for thousands of years.

"Qian Jin Fang" to treat carbuncle for a long time: fresh purslane washed and mashed, decocted and applied externally.

"Southern Yunnan Materia Medica" treats malignant sores for many years: external application of Portulaca oleracea.

"above the sea" to treat ulcers: dry purslane is ground into powder and honey is applied overnight.

"Sheng Hui Fang" for the treatment of flower sores: Portulaca oleracea is burned to ash, carefully grinded and applied with pig fat.

"Sheng Hui Fang" treats ear sores: 30 grams of purslane and 15 grams of Phellodendron Phellodendri. Grind it into a fine powder, take a little at a time and wrap it in the ear.

"Lianhu Jian Fang" to treat anal swelling and pain: Portulaca oleracea leaves and clover are equally divided, fumigated and washed with decoction, twice a day.

"Emergency prescription": purslane Yin dry ash burning, mixed with lard ointment, first wash the sore with warm swill, and then apply medicine, 3 times a day.

In modern therapy, how to treat skin diseases:

1. Herpes zoster:

Fresh purslane mashed external application, 6 times a day, the course of treatment is 3 ~ 12 days, generally used for 7 days.

2. Acute urticaria:

Take fresh purslane 200ml 300g, add water 1500 ml, decoction about 1000 ml, oral administration 100ml (children's appropriate reduction), twice a day, residue and water boiling, remove the residual grass, slightly scrub the affected area.

3. Skin ulcer:

Take 1000 grams of fresh purslane, add 500ml of liquor and water, and fry to 400ml. Adults eat about 120g of Portulaca oleracea in the morning and evening, and drink 50ml of juice after eating.

After taking 1 dose, another 250 grams of fresh purslane (or depending on the size of the ulcer) can be used to wash the soil, mash it in the mortar, put it in a gauze bag, press it evenly with your hands, apply it to the affected area, and change it once a day. The curative effect of external application is faster and more reliable than that of internal application.

4. Verruca plana:

Wash and mash 100 grams of fresh purslane into mud, wrap it with gauze, wipe the affected part for 3-5 minutes, wipe until the skin turns red, wipe once a day in the morning and evening, 10 days as a course of treatment. If the affected wart body does not disappear, you can rub it for another course of treatment.

5. Eczema:

Purslane 200 grams, 7 doses, after decocting, soak hands while warm for 15 minutes, 2 times 3 times a day.

6. Tinea pedis

Fresh purslane 100 grams (chopped), alum 20 grams, water frying after washing the affected area for about 20 minutes, 4 times a day. It can be cured in one week after general treatment.

The effect of Portulaca oleracea L.

First: sterilization and anti-inflammation

Through experiments, it is found that the extract of Portulaca oleracea has a good inhibitory effect on a variety of bacteria, such as typhoid, Proteus, Escherichia coli, Shigella and so on. At the same time, it also has different inhibitory effects on fungi, Staphylococcus aureus and so on. Therefore, Portulaca oleracea has a good adjuvant therapeutic effect on all kinds of inflammation, also known as natural antibiotics.

Second: detumescence and diuresis

Portulaca oleracea is very rich in potash, which can discharge excess water and reduce swelling after entering the body.

Third: lower blood pressure

Often drink purslane in water, in addition to the above-mentioned effects, but also can lower blood pressure and restore the body to health. This is because purslane contains a lot of potassium ions, and potassium ions can directly act on the blood vessel wall to enhance the ability to expand the vascular wall and reduce the thickening of the arterial wall. If you persist in taking purslane for a long time, your blood pressure will naturally get lower and lower and your body will be healthier and healthier. Therefore, purslane is very suitable for patients with high blood pressure.

Fourth: prevention and treatment of heart disease

Experts tell us that purslane contains a substance called Ymur3 fatty acid, which can effectively inhibit the production of serum cholesterol in the body, promote the synthesis of prostaglandins and effectively inhibit the synthesis of thromboxane. In this way, the viscosity of the blood will decrease, the blood vessels will be enlarged, and the thrombus and arterial spasm will be effectively controlled, so that it can play the effect of preventing and treating heart disease.

Fifth: eliminate the virus

It is reported that Portulaca oleracea can effectively prevent phagocyte problems after entering the body, inhibit degeneration and necrosis, and prevent inflammation and fibrous changes. Especially for the formation of silicon nodules and vitiligo and other diseases have a very good therapeutic effect.

How to eat fresh horsetooth mackerel

Purslane can be eaten in cold salad after blanching, or stir-fried, and the buds can be directly mixed raw. From the point of view of health care, picking some purslane home in spring and summer when eating cold dishes can recuperate constipation and dispel constipation. It can become a regular guest on the dinner table.

Purslane salad

Materials: purslane, salt, monosodium glutamate, sesame oil, vinegar, chilli oil

Practice:

1. Pick the old roots and leaves of Portulaca oleracea into segments, soak them with water and salt for ten minutes, then wash them clean.

2. Blanch Portulaca oleracea in boiling water until discolored, remove it after turning green, and cool in cold water for use.

3. Take a bowl and put in monosodium glutamate, vinegar, chili oil, salt and sesame oil.

4. Remove the overcooled purslane, drain the water, put it into the container and add the seasoning, stir well.

Note: when blanching, do not take too long, otherwise it is too soft and rotten, losing the flavor of the original fresh vegetables; Portulaca oleracea is a wild vegetable in summer and autumn, which should only be picked in season, and do not eat fresh food after season; if you do not eat spicy food, you can not put chili oil.

Fried Portulaca oleracea

Materials: purslane, salad oil, salt, monosodium glutamate, onion, sesame oil

Practice:

1. Remove the roots and old leaves of Portulaca oleracea, cut them into 3 cm long segments, blanch them in a boiling water pan, remove and drain. Cut onions into small pieces.

2. Put the salad oil on the pan, heat it to 60% heat, stir-fry the onions, add purslane, add salt and monosodium glutamate, sprinkle with sesame oil and serve.

How to eat the sun-dried horsetooth razor

1. Eat steamed meat

Soak the dried purslane in clean water for a day or two, then cut it into small pieces, set aside, then chop the meat into large pieces, set aside, and then prepare some ingredients, such as chopped onions and ginger slices. Finally, put the saddle in when the meat is cooked.

2. Make stuffing for steamed buns

The stuffing of sun-dried purslane into steamed buns or dumplings is also very good, but because purslane prefers oil, it is best to put purslane and meat together to make stuffing. The method is: soak the dried purslane in advance, chop it up with the meat, and mix it.

3. Stir-fry and eat

The simplest way is to directly stir-fry the dried purslane to eat, also need to soak the purslane, wash, can add a small amount of sliced meat, and then cook it, generally 5-6 minutes can be cooked.

Three kinds of people should avoid eating purslane

A person with diarrhea caused by a cold in the abdomen

Second, pregnant women. Purslane is slippery and has the function of slippery tire.

Third, if you are taking traditional Chinese medicine, there is turtle in the prescription, you should pay attention to purslane and turtle, do not take purslane diet to treat blood heat to prevent hand, foot and mouth disease.