2018 how much is the price of dried shiitake mushrooms per jin? How long will it take to soak? How do you cook it? Attached market prospect analysis

Dried Lentinus edodes is a kind of agricultural product produced by roasting of fresh Lentinus edodes. It is a precious wild fungus growing in the natural environment, and it is rich in nutrition. How much is the price of 2018 dried shiitake mushrooms per jin? How long will it take to soak? How do you cook it? What are the market prospects? Learned from Changsha Hongxing Wholesale Market, the price of ordinary dried shiitake mushrooms is about 40 yuan / jin, and the price of better ones, such as the star of bacteria and flower mushrooms, is higher.

How long does it take to soak dried shiitake mushrooms?

1, the general bubble hair shiitake mushrooms are soaked in cold water, the night before soaking, the next day at noon can eat, generally small bubble time is shorter, there are 10 hours of work, the volume is relatively large, the bubble time should not be less than 12 hours.

2. Before cooking, clean the surface of Lentinus edodes with cold water, remove the root of Lentinus edodes, soak the lid in warm water for one to two hours, wait for Lentinus edodes to soften, the folds of the lid open, and then rotate gently in the same direction with your hands to quickly sink the sediment into the bottom of the basin. The best warm water for soaking Lentinus edodes is 25 ℃.

3. When soaking Lentinus edodes in hot water, Lentinus edodes need to be soaked for seven or eight hours. The roots of Lentinus edodes face the water. After Lentinus edodes slowly softens, squeeze Lentinus edodes by hand and gently scrub the surface of Lentinus edodes to make the silt sink into the water.

4. Sometimes you often have to prepare to cook, only to find that the shiitake mushrooms have not yet been soaked, and then quickly soaking them in hot water can help you. Put the dried shiitake mushrooms into a container and pour 50 ℃ of hot water into the container, cover the lid, press and hold the lid to shake the whole container quickly for 5 minutes, then the dried shiitake mushrooms will bubble.

5. Soak Lentinus edodes with water for an hour, then add a small amount of wet starch to wash the mushroom body and rinse with clean water, which can clean and thoroughly wash away the sediment of dried Lentinus edodes, and the color is more beautiful, which is more effective than soaking in warm water only.

How to cook dried shiitake mushrooms?

Electric cooker version of shiitake mushroom sausage rice

3 Guangdong sausages, 3-4 dried mushrooms, 2 spoons of fragrant rice, 15 grams of light soy sauce and 30 grams of peanut oil

1. Prepare dried Lentinus edodes and sausages, soak dried Lentinus edodes in warm water until the heart softens, then cut into small pieces with sausages.

2. Wash the fragrant rice, add the water from Lentinus edodes to the electric cooker, and cook with Lentinus edodes water, the rice will taste better.

3. When cooking, we add oil to the pan and stir-fry the dried mushrooms after bubbling.

4. after the smell of Lentinus edodes is filled, add diced sausages and continue to stir-fry until the oil of the sausages begins to spill. Add light soy sauce, or add a little sugar for seasoning.

5. Pour the fried shredded mushrooms and sausages into the electric rice cooker, press the cooking button, and wait for the cooking button to jump up. If there is plenty of time, you can press it again to lower the humidity of the meal, and then you can get out of the pot.

Fried rice with shiitake mushrooms

Use 5 dried Lentinus edodes, 130 g long-grain rice, 1 g shrimp skin or dried shrimp 5ml, salt 1ml, sugar 5ml, cooking wine 5ml, light soy sauce 10ml, soy sauce 5ml, edible oil 10ml

1. Soak dried Lentinus edodes, cut into small pieces, rinse long rice, add 1:1 times water and cook in electric cooker, then simmer for 20 minutes. Prepare sauce when cooking.

2. Put cooking wine, light soy sauce, soy sauce, sugar and salt in a small bowl, add 80ml to soak the water of Lentinus edodes, heat the pan with oil, add diced mushrooms and shrimp skin and stir, then pour in the sauce and cook over medium and medium heat for 3 minutes. Turn off the heat when a little soup is left.

3. Stir the cooked rice and soup well.

Attached: analysis on the market prospect of dried Lentinus edodes

1. It is understood that since 1945, the world production and consumption of Lentinus edodes have been rising steadily. The Asia-Pacific region occupies a dominant position in the world market of Lentinus edodes, accounting for about 82.54%, while North America is also growing at a rate of 11.05%.

2. In Taiwan and South Korea, Lentinus edodes also exists mainly in the form of dried products. Most Lentinus edodes growers around the world mainly use logs to cultivate Lentinus edodes. However, in the United States, Taiwan, Canada and Singapore, a synthetic substrate is popular for Lentinus edodes cultivation, which is time-saving and efficient. In addition, it is reported that South Korea produces 40000 tons of shiitake mushrooms annually, but still needs to import about 20000 tons from China to meet consumer demand.