Can you eat the garlic you bought when it sprouts? How to prevent garlic sprouting? What are the storage methods? How do you make potted plants?

Garlic, also known as garlic, garlic. Harvested in spring and summer, it has anti-cancer effect and is loved by the public. Can you still eat the garlic when it sprouts? How to prevent garlic sprouting? What are the storage methods? How do you make potted plants? It is reported that as long as garlic is not discolored, moldy and rotten, it can be eaten even after sprouting, and there is no harm in eating it. However, the edible value of germinated garlic will be greatly reduced because it gives nutrition to "new life".

How to prevent garlic sprouting? What are the storage methods?

The morphological characteristics of garlic ripening are as follows: most of the leaves of the plant are dry, the leaf tips of the upper leaves are dry and drooping, and the lower part of the plant is in a soft state, so it should be harvested and stored in time. Here are some tips to prevent garlic from sprouting during storage:

1. Low temperature and low humidity storage. Fully dried garlic in low temperature and dry conditions to maintain its dormancy, storage temperature-2.5 ℃, relative humidity 70% 75%, pay attention to ventilation.

2. Gas regulation. Reduce the oxygen content of the air in the storeroom, increase the carbon dioxide content, and inhibit the respiration and disease occurrence of garlic.

3. Spray Qingxiansu (Yiyadan). Spraying 0.2% penicillin solution 1-3 weeks before harvest can effectively inhibit postharvest germination of garlic.

4. If there is an oven that can control and adjust the temperature at home, it is best to use the oven to restrain sprouting at high temperature. Set the temperature to about 45 degrees Celsius and bake in the oven for about fifteen minutes. After high temperature treatment, it is not easy to sprout at random in the kitchen for ten days and a half months.

5. Some garlic is about to sprout when it is bought, so it is difficult to restrain its germination at low temperature or high temperature. For this kind of garlic, we can peel off its skin, cut off the germ of the clove, and then adjust the bud tip, so that the garlic can no longer sprout and grow seedlings. Finally, we can refrigerate the garlic cloves that have removed the germ in the refrigerator, or place them casually, but there may be dehydration and dryness over a long period of time.

How to make a potted plant when garlic germinates?

1. Season

From late September to the Spring Festival next year, the best time is from October to December.

2. Container

All kinds of containers are available, plates and bowls are suitable, but flowerpots made of mud are best, because of their good air permeability. For the sake of beauty, transparent containers such as glass can be chosen.

3. Methods and steps

(1) take garlic

Choosing germinated garlic is more conducive to making potted plants. Peel the garlic cloves and place them in a small container; you can also peel the outermost skin of the garlic head and directly expose the garlic cloves and put them in a larger container.

(2) changing water

Just after planting, directly add water, soak the bottom of the garlic on the line, which is conducive to rooting. After that, generally change the water for 2 days, keep the water fresh, and do not change the water for 3 consecutive days in the initial stage, in order to facilitate the fixation. After rooting is fixed, the water can be changed more frequently.

Generally, after hydroponic culture, it can take root on the same day, and green can be seen after 2-4 days.