"Rhamnaceae" mouse ears how to cook delicious? What are the effects and remedies? What's the difference between Portulaca oleracea and purslane?

Rat ear is a kind of wild vegetable that can be seen everywhere on the roadside of Tian Tou. it is resistant to drought and has strong vitality. even if it is pulled up and exposed to the sun for a long time, it will not die. How do you cook the mouse ears? What are the effects and remedies? What's the difference between Portulaca oleracea and purslane?

Rat ears are born in mountains, bushes or bushes, roadsides, slopes, and hills. Leaves alternate, shortly stipitate, ovoid or suborbicular, 5 × 10 mm long, apex obtuse with small bumps, base rounded or cordate, margin entire, papery, dark green above, pale below, lateral veins 5 pairs, straight and parallel. Flowers bisexual or polygamous, 2 or more clustered in leaf axils or apical branches, with short stalks 3-6 mm long; sepals 5, 2-3 mm long, narrowly lanceolate or linear; petals 5, linear-lanceolate; stamens 5, sometimes 6; ovary superior, 2-loculed. Fruit fleshy, long ovate, 4-6 mm long, purple when ripe.

What is the effect of mouse ears?

The tender stems and leaves of the mouse ear of a plant of the family Rhamnaceae. Harvest in summer and autumn. Functional indications: treatment of furuncle, testicular abscess, hemorrhoids, scald.

Related formula

① cures boils: one or two mouse ears. Mash, add salt and apply to the affected area. And use white chrysanthemum two taels, licorice five dollars, fried service. (Journal of Lingnan Herbal Medicine)

② treatment of testicular abscess: mouse ear grass head five to one or two, a duck egg, water, wine half-fried. (Minnan Folk Herbal Medicine)

③ treatment of external hemorrhoids: mouse ears fresh grass head one or two, wash slices, pigtail oral section, water appropriate amount of stew. (Minnan Folk Herbal Medicine)

④ treats the eyes with pearls: one or two fresh grass heads for mouse ears, one egg, and stewed with the right amount of water. (Minnan Folk Herbal Medicine)

⑤ soup fire injury: appropriate amount of mouse ears, mashed, mixed tea oil external application. (Journal of Lingnan Herbal Medicine)

Note: the above formula is for reference only.

The difference between mouse ear and purslane

Mouse ears and purslane are not the same plant. Different families and genera, one is shrub, the other is herb, stem, leaf, flower and fruit are different.

Mouse ear: a plant of the genus Camellia of the Rhamnaceae, which is a rattan shrub with a height of 1 to 4 meters. Branchlets hairy. Leaves alternate, shortly stipitate, ovoid or suborbicular, 5 × 10 mm long, apex obtuse with small bumps, base rounded or cordate, margin entire, papery, dark green above, pale below, lateral veins 5 pairs, straight and parallel.

Purslane: Portulaca L. of Portulaca family, annual herbs, the whole plant is glabrous. The stem is prostrate, spread on the ground, and the branches are light green or dark red. The leaves are alternate and the leaves are flattened and thick.

How to make mouse ears delicious?

Mouse ears can be eaten in many ways. After removing the roots and washing them, they can be fried directly, or they can be put into boiling water, blanched for a few minutes, chopped and mixed with vegetables, and can be made into soup, dumplings, and pancakes in noodles.

Mouse ears can also be eaten this way, dried in the sun, steamed with buckle meat, or fried with other dishes. In the past, in the countryside, when there were mouse ears in the season, the villagers would dig them home, wash them, dry them in the sun, seal them up, and cook them when there were few dishes in winter. You can eat different seasons of food all the year round, and when living conditions get better, few people eat mouse ears anymore. However, in cities and towns, mouse ears are still relatively rare dishes, so mouse ears that can be seen everywhere in the countryside are more expensive than ordinary green vegetables in cities and towns, and they are quite popular.