Which are the four famous chrysanthemums in China? What are their respective effects and functions? How to make chrysanthemum tea?

Chrysanthemum is a commonly used traditional Chinese medicine, which was called "longevity guest" by the ancients. Traditional Chinese medicine believes that chrysanthemums taste sweet and bitter, slightly cold, and have the effects of soothing wind, clearing heat, eyesight and detoxification. which are the four famous chrysanthemums in China? What are their respective effects and functions?

Four famous chrysanthemums in China

Gongju, Hangju, Chuju and Boju are also known as the four famous chrysanthemums in China. Huangshan Gongju is also known as "Gong Ju" and "Huizhou Gong Ju", also known as Huizhou Ju. Hangzhou chrysanthemum originated in Tongxiang, China, Compositae varieties: varieties are white chrysanthemum, yellow chrysanthemum. Chuju, which is mainly produced in Chuzhou, is the most closely petal species of chrysanthemum. Bo chrysanthemum belongs to the family Compositae. There are 8 medicinal chrysanthemum producing areas in China. Hangzhou white chrysanthemum and tribute chrysanthemum in the south of the Yangtze River are mainly for drinking, while Chuju, Boju, Jiju, Qiju and Huaiju in the north of the Yangtze River are mainly used medicinally.

Chuju for reducing fire

Chuju, also known as "white chrysanthemum" and "chamomile", is one of the closest petals among chrysanthemums. Its stamens are golden, its petals are crystal clear and jade white, and it is known as the "Golden Heart five petals". Chuju has the strongest effect of evacuating wind and heat, and drinking some Chuju can relieve the symptoms of "hot cold" such as dry throat and dizziness.

Chuju, which is mainly produced in Chuzhou, is the most closely petal species of chrysanthemum. Chuju is partial to liver yang and is often used to treat dizziness and other diseases caused by hyperactivity of liver yang. if hypertension belongs to hyperactivity of liver yang, Chuju and cassia can be used to drink tea. The Compendium of Materia Medica records that chrysanthemum can be used as pillow, headache, dizziness, eye swelling and pain can be used as medicine pillow made by Chuju for those with hyperactivity of liver yang.

Chuju can clear heat and detoxification, relax muscles and activate blood circulation, protect liver and eyesight, and enhance human immune function. It has a significant effect on hypertension, coronary heart disease and arteriosclerosis. In recent years, studies have found that Chuju has a good preventive effect on SRAS virus and cancer (especially liver cancer), and has an obvious therapeutic effect on diabetes.

Modern pharmacological analysis shows that Chuju contains effective ingredients such as flavonoids, volatile oils, amino acids and trace elements, and the contents of cineole, borneol and cineadienone in its volatile oil are significantly higher than those in other chrysanthemums. The content of total flavonoids is 3261% higher than that of other chrysanthemums. It contains 8 kinds of amino acids and 10 kinds of trace elements necessary for human body. The "selenium" in Chuju is 8mur40 times higher than that of other chrysanthemums. Because zinc and selenium are absorbed by the human body, it can promote cell division and delay body senescence. Thus, it can prolong life, beauty and beauty. Because of the taste and reputation of Chuju, Chuju can replace other chrysanthemums among famous doctors in China, but other chrysanthemums can not replace Chuju.

Gong chrysanthemum for bright eyes

Gong Ju, also known as "Huangshan Gong Ju", has snow-white flowers and green stems. Even the tea will turn green if it is brewed for a long time. Gong Ju has the function of clearing liver and eyesight, nourishing liver and eyes. Gongju tea plus some Chinese wolfberry is a good way to protect the eyes of computer people.

Huangshan Gongju is also known as "Gong Ju, July Ju" and "Huizhou Gong Ju", also known as Huizhou Chrysanthemum. It is called the four famous chrysanthemums in China together with Hangzhou Chrysanthemum, Chuju Chrysanthemum and Boju Chrysanthemum. It was named "Gong Ju" because it was offered as a tribute to the emperor in ancient times. Huangshan Gongju began in the Song Dynasty and flourished in the Yuan, Ming and Qing dynasties. During the reign of Guang Xu in the Qing Dynasty, pinkeye was prevalent in the Forbidden City of Kyoto. The emperor ordered to seek a good prescription and visited famous doctors, but to no avail. At this time, the governor of Huizhou offered dried Huizhou tribute chrysanthemum, which was washed internally and externally after soaking, and the eye disease was cured. Huizhou tribute chrysanthemum was famous in Beijing and was chosen as a tribute.

It has a calming effect on the central nervous system, and regular drinking can calm the mind and calm the mind. Enhance the resistance of capillaries, dilate coronary arteries, benefit blood vessels and lower blood pressure. Clearing heat and detoxification, clearing liver and eyesight, expelling evil and reducing fire, chrysanthemum is rich in vitamin A, which is an important substance to maintain eye health. Chrysanthemum tea can make people clear-headed, bright eyes, especially for liver fire, excessive use of eyes caused by dry eyes have a better effect, often feel dry eyes of the computer people, Qinggan Mingmu tea is the first choice.

Chrysanthemum decoction and water extract have bacteriostatic effect on Staphylococcus aureus, Shigella dysenteriae, Proteus, Typhoid, Paratyphoid, Vibrio cholerae, Streptococcus haemolyticus, Escherichia coli, Pseudomonas aeruginosa, Tuberculosis hominis and influenza virus (PR3 strain). After drinking Huangshan tribute chrysanthemum is dried, it can also be used as a pillow core to cool and cool people, clear the liver and clear the eyes.

Hangzhou chrysanthemum for clearing pharynx

Hangzhou chrysanthemum has large flowers, which are divided into Hangzhou white chrysanthemum and Hangzhou yellow chrysanthemum. Compared with Gong chrysanthemum, the dark flower heart of Hangzhou chrysanthemum is more obvious, and the petals are easy to fall off after soaking. When the throat is swollen and sore, it is best to drink some Hangzhou chrysanthemum. Native to Tongxiang, China, Compositae varieties: varieties are white chrysanthemum, yellow chrysanthemum, plant height of about 1-1.5 meters, erect stems, leaves alternate, pinnatifid, autumn flowering, terminal, head, white and yellow flowers, small whorl flowers about 2-2 cm in diameter. Dish-shaped or oblate. Diameter 2.5~4cm. Often connected, ligulate flowers white or yellow, spreading or slightly folded, bonded to each other, usually without glandular spots. There are many flowers, exserted.

Hangzhou chrysanthemum is the main raw material of "chrysanthemum tea". It has been a medicinal plant since ancient times and has high economic value. Harvested flowers in full bloom can be used as spices and medicines after baking, and chrysanthemum tea can be used as a health beverage. In addition, it is also a flowering plant.

Evacuate wind and heat, calm the liver and clear eyes, clear heat and detoxification.

1. For wind-febrile colds, fever and headache. This product is light, clear and floating, slightly cold and clear heat, good at evacuating wind and heat, so it is often used to treat wind-hot cold, or the beginning of febrile disease, warm evil invades the lung, fever, headache, cough and other symptoms, every with mulberry leaves, forsythia, mint, Platycodon grandiflorum, such as mulberry chrysanthemum drink.

2. For blindness and blindness. This product is good at soothing wind and clearing heat, clearing liver and purging fire, and can also benefit yin and clear eye. therefore, it can be used to treat wind-heat in the liver channel, or to attack the eyes caused by liver-fire, mostly with mulberry leaves, cassia seeds, gentian grass, Prunella vulgaris, etc., to play the effect of soothing the wind and clearing the liver and clear the eye. if the liver and kidney is insufficient, it is often used with wolfberry, prepared Rehmannia glutinosa and cornus meat, such as Qi Ju Dihuang pills, which can nourish the liver and kidney, benefit the yin and clear the eye.

3. For vertigo and wind shock. This kind of cold enters the liver meridian, can clear heat and calm the liver, so it can be used with stone cassia, mother of pearl, achyranthes bidentata, etc., it can be used to treat hyperactivity of liver yang, headache and vertigo; with antelope horn, Uncaria, Radix Paeoniae Alba, etc., it can be used to treat spasm, convulsion and liver wind syndrome, such as Lingjiao Gouteng decoction.

4. For ulcers, swelling and toxin. This product is sweet, cold and yin, clearing heat and detoxification, especially good at detoxification, so it can be used to treat furuncle, swelling and poison, often used with honeysuckle and raw licorice, such as chamomile soup.

Chrysanthemum for soothing wind and dissipating heat

Chrysanthemum morifolium is produced in Bozhou, Anhui Province and is used in medicine. It is one of the important characteristics of Bo chrysanthemum that the flowers are loose and easy to break down. Boju is good at dispelling wind and heat, relieving summer heat and dissolving summer heat. Wind-febrile cold might as well take Boju and rock sugar instead of tea. In summer, Boju and rice can also be boiled together into porridge to prevent heatstroke. Chrysanthemum morifolium is a medicinal plant of Compositae.

Boju is good at dispelling wind and heat, relieving summer heat and dissolving summer heat. If you accidentally catch a wind-fever cold, you might as well take Boju and rock sugar instead of tea. In summer, Boju and rice can also be boiled together into porridge to prevent heatstroke. Bo Ju brewing tea is especially suitable for office workers to drink more, because Bo Ju is very effective in preventing dry eyes. Brewing method: Bo chrysanthemum 50g, add 20ml of water, slightly boil and keep heat for 30 minutes, filter and add appropriate amount of honey, stir well before drinking. It has the functions of nourishing the liver and eyesight, invigorating the body and relieving thirst, clearing the heart and strengthening the brain, moistening the intestines and so on.

How to make chrysanthemum tea?

When we drink chrysanthemum tea, we'd better use a transparent glass, put one or two at a time, and then soak it in boiling water for two or three minutes. When the water is 80% hot, you can see that the tea is gradually turning yellowish. Each time, do not drink all at once, leave 1/3 cups of tea, plus new tea, soak for a while, and then drink.

Taste

When we drink chrysanthemum tea, we can put Chinese wolfberry or a few rock sugar in the teacup, so that it will taste more delicious and sweet. It does not need to add other tea, only the dried chrysanthemum can be soaked in water or boiled to drink. Hot drinks in winter and ice drinks in summer are good drinks.

Brewing

People who have drunk chrysanthemum tea should know that chrysanthemum tea can generally be brewed 5-7 times, but everyone has different tastes of tea and different requirements, so the number of minutes everyone can make tea will be different. If you brew too many times, the tea will become very light and tasteless, and the longer you soak it, the less the active ingredients in the tea will be.

There are many ways to make chrysanthemum tea, and some office workers like to make a cup of chrysanthemum tea at work. Many people think that the method of making chrysanthemum tea is very simple. Just put the dried chrysanthemum into the cup and pour it into boiling water.

First of all: material selection

If we want to make a good cup of chrysanthemum tea, we first need to choose good chrysanthemums. Chrysanthemums are easy to get moldy and grow worms, but there are many kinds of chrysanthemum tea on the market. We don't know how to choose them. Many people think that the bigger the better, but it is not. Those small, ugly and yellowing chrysanthemums are the best choice.

Second: washing tea

Although chrysanthemums and tea are different, but in our drying process will also be mixed with a lot of dust, so in brewing should also add the step of washing tea. With 80 degrees hot bubble 3-5 seconds, and then quickly filter out the water, if the time is too long, the nutrition of chrysanthemums will also be filtered out, this should be noted.

Finally: make tea

After washing the tea, rinse it into the chrysanthemum with 100-degree boiling water or 90-degree hot water and leave it for 5 minutes to drink. Note that hot water rushes into the chrysanthemum instead of putting the chrysanthemum into the hot water, because hot water will stir the chrysanthemum, but you don't have to stir it. And put the chrysanthemum into hot water, the chrysanthemum will float on the surface, not easy to immerse in the water!