Is gourd vegetable bottle gourd poisonous? How to detoxify bitter bottle gourd by mistake? How to identify poisonous bottle gourd?

Bottle gourd (Pinyin: hogwash zi) is also called watermelon, gourd melon, night flowering, pumpkin, sweet gourd, sweet gourd, gourd melon, pure street mallet, longmi melon, celadon, long gourd, flat cattail, bottle gourd is a kind of gourd genus of gourd family, is a common vegetable, is that bottle gourd poisonous? How to detoxify bitter bottle gourd by mistake?

Is the bottle bottle poisonous?

Bottle gourd is divided into sweet bottle gourd and bitter bottle gourd. People often eat sweet gourd. Sweet bottle gourd is nutritious and is a popular vegetable in summer. There is also a kind of bitter bottle gourd, which is not edible. Recently, an old man in his sixties was diagnosed with food poisoning after eating his own bottle gourd.

Why does bottle gourd cause poisoning?

Bottle gourd, which contains a lot of sugar, protein, organic acid and a variety of vitamins, is one of the vegetables often eaten in summer.

It contains protein and a variety of trace elements, which helps to enhance the immune function of the body. However, gourd is divided into bitter gourd and sweet gourd, which are similar in shape and difficult to distinguish. And bitter bottle gourd contains phytotoxin alkali glycosides, its toxicity is not easy to decompose after fried, a small amount of accidental eating can cause poisoning. At present, there is no specific treatment for bitter bottle gourd poisoning, mainly through vomiting, diuresis and symptomatic treatment.

How to detoxify bitter bottle gourd by mistake?

Generally, the poisoning symptoms of bitterness will appear 1-2 hours after eating, such as dry mouth, dizziness, nausea, vomiting, fatigue and drowsiness, while in severe cases, there will be symptoms such as abdominal pain, diarrhea, dehydration and bloody stool, even life-threatening. Once eating bitter bottle by mistake leads to poisoning, drink a lot of water or drink milk, deal with it through vomiting and diuresis, and drink more strong tea so that the toxin can be excreted from the body as far as possible and see a doctor as soon as possible. in addition, clean the tableware contaminated with the bitter bottle at home.

Editor's reminder

Therefore, in order to avoid accidentally eating bitter bottle gourd, once you find that the bottle bottle is bitter, you must stop eating it immediately. If you have symptoms of poisoning, you should see a doctor in time. The normal fresh and tender bottle gourd does not taste bitter after cooking. Bitter bottle gourd can not be eaten, seeds and flesh can not be eaten, will cause food poisoning. Before eating bottle gourd at home, it is best to lick the peeled gourd meat with your tongue. It is bitter, that is, poisonous and cannot be eaten. If fried bottle gourd is found to have a bitter taste, it should be thrown away together with other food in the pot to prevent poisoning. In the event of food poisoning, you should go to the hospital immediately for treatment.

How to choose and buy bottle gourd correctly? How to identify poisonous bottle gourd?

Bottle gourd is divided into sweet gourd and bitter gourd. Bitter gourd and sweet gourd are difficult to distinguish in appearance, but many bitter gourd are shaped like incandescent light bulbs. Some of the appearance is uneven, containing alkali glycoside toxin, with the bitter taste of Coptis chinensis. In addition, members of the public use the tip of their tongue to lick the bitter taste before eating bottle gourd, and if they have bitter taste, they can't eat it.

The efficacy and function of bottle gourd

Bottle gourd plays a certain role in the growth and development of the body and maintaining the physiological function of the body. It contains a lot of sugar, protein, organic acids and a variety of vitamins. It is a popular vegetable in summer. And it contains a kind of inducer, which can stimulate the body to produce it, improve the immunity of the body, play the role of anti-virus and tumor, and is suitable for ordinary people to eat.

Who is suitable for bottle gourd?

Bottle gourd is edible for ordinary people, especially suitable for patients with low immunity, high blood sugar and cancer. There are still many benefits for the human body to eat more bottle gourd in the usual diet, so it is suggested that those who do not like to eat bottle gourd can eat a little bottle gourd properly and have a balanced diet.

Bottle gourd method

Garlic bottle gourd

1. Sliced bottle gourd

2. Prepare the garlic and chop up the garlic

3. Stir-fry the garlic in the frying pan.

4. then add the bottle gourd and stir-fry

5. Add salt and stir-fry the bottle gourd until soft

6. Put the plate on the table.

Matters needing attention

Suitable crowd: the general population can eat bottle gourd. It is especially suitable for patients with low immunity, high blood sugar and cancer to eat more bottle gourd.

Taboo crowd: those with diarrhea due to deficiency of spleen and stomach avoid eating more bottle gourd.