What are the effects and effects of "Lingnan famous medicine" five fingers hairy peach? Who can't eat? What can I make soup with?

Five-finger hairy peach is also known as coarse-leaf banyan, three dragon claws, sub-branches, five-claw dragon, five-finger milk, as a kind of grass plant, although it can not be eaten directly, it is often eaten by people as a kind of medicinal material. especially in the cooking process will be put into the five-finger hairy peach, can help us to achieve more health care role. What are the effects and effects of the five-finger hairy peach? What can I make soup with?

Five-finger peach is a plant of Moraceae, which is not a peach. It is widely distributed in the mountains of Meizhou Hakka area in eastern Guangdong. It naturally grows in deep mountains and valleys. It is named because its leaves look like five fingers, and the leaves have fine hairs, and the fruit looks like peaches when ripe. The soup tastes like the aroma of coconut and is loved by everyone. Five-finger peach is distributed in Fujian, Guangdong, Hainan, Guangxi, Guizhou, Yunnan and other places, and the artificial planting area of Heyuan in Guangdong is the most extensive.

Efficacy and function of five-finger hairy peach

Five-finger peach is a common herbal medicine in Lingnan. It is used in medicine from the root of Ficus officinalis in Moraceae. It has the advantages of flat nature, sweet and pungent taste, invigorating the spleen and lung, promoting dampness and relaxing muscles, and is used for spleen deficiency and edema, lack of energy, tuberculosis cough, night sweats, rheumatism arthralgia, postpartum milk loss and so on. In addition, the five-finger peach is also a plant homologous to food and medicine, which is used to make soup in Guangdong. In recent years, five-finger hairy peach, a valuable plant resource, has attracted great attention of pharmaceutical workers, and its chemical composition, pharmacological activity and other aspects have been studied deeply, and it has been proved that psoralen is one of the main active components of five-fingered hairy peach. it has the functions of antibacterial, antiviral, anticoagulant, tumor inhibition, immune regulation and so on.

1. Invigorate the spleen and replenish the lung

The five-finger hairy peach has the effect of invigorating the spleen and tonifying the lung, invigorating the spleen and invigorating dampness, replenishing qi and solidifying the surface. it can be used to treat symptoms such as loss of appetite, indigestion, anorexia and cough, asthma, expectoration and other symptoms.

2. Promoting qi and promoting dampness

Five-finger hairy peach can invigorate the spleen to dissolve dampness, tonify the lungs to carry qi, and mainly treat symptoms such as spleen deficiency and edema, cirrhotic ascites, chronic hepatitis and so on.

3. Relaxing meridians and activating collaterals

Five-finger peach can dissolve dampness, relax channels and collaterals, and can be used to treat rheumatic arthralgia, rheumatoid arthritis, waist and leg pain, intercostal neuralgia, fall injury, fracture and other symptoms.

4. Improve immunity

The main results are as follows: (1) psoralen is one of the main active components of five-finger peach, which has the effects of antibacterial, antiviral, anticoagulant, tumor inhibition, immune regulation and so on.

(2) five-finger hairy peach can significantly increase the carbon clearance index, thymus and spleen weight index and serum hemolysin level of immunocompromised mice induced by cyclophosphamide, which shows that five-finger hairy peach can regulate immune function and improve immune function.

5. Relieve cough

Wuzhi Mao peach root decoction, ethanol extract and water extract of ethanol reflux residue had obvious antitussive effect on cough caused by ammonia spray in mice.

The taboo crowd of five-finger hairy peaches

Five-finger peach invigorates the spleen, invigorates qi, dispels dampness and relieves cough. most people can eat it, regardless of spring, summer, autumn and winter, men and women, old and young.

Matters needing attention

When taking five-finger hairy peaches, you should pay attention to the following points:

1. Keep good work and rest habits and try to avoid staying up late.

2. Eat less spicy or irritating food.

3. Take an active part in outdoor sports and relax.

4. Don't put too much pressure on yourself and learn to decompress reasonably.

What can five-finger hairy peach cook soup with?

Five-finger hairy peach is a commonly used soup material in Guangdong. The soup boiled with five-finger hairy peach has a smell of coconut milk and tastes good. In addition to the five-finger peach pot chicken, boiled pig bones, pigeons, pig feet are more common collocation. For different effects, you can also add some herbs such as Poria cocos or cattle to enhance the efficacy of removing dampness or strengthening muscles and bones.

1. Wuzhi Maotao Longgu decoction

Materials: 500g keel, 200g five-finger peach

What to do: prepare the five-finger peach and keel; put the five-finger peach and keel into the inner tank, add water; put the inner bladder into the electric pressure cooker; after 50 minutes, wait for the gas to drain, open the lid and cook the delicious five-finger hairy peach dragon bone soup.

2. Wuzhi Maotao Pig Bone Soup

Materials: five-finger hairy peach, Poria cocos, pig bone, salt

Practice: wash the five-finger peach and soil Poria cocos and soak for 15 minutes; cut the pork spine into pieces, rinse and scoop up; boil water, put in all the ingredients, boil for 20 minutes, turn to simmer for an hour and a half, season with salt and drink.

3. Stewed chicken soup with five fingers and hairy peaches

Materials: 45mur60g of five-finger hairy peach root, 1 light chicken, 200g lean meat, 3 slices of ginger.

Practice: remove the internal organs of the old hen, wash it thoroughly inside and outside, and cut it into large pieces. After washing, the lean meat is also cut into large pieces. Pour water into the pot, boil over high heat, blanch the lean meat first, skim off the foam, continue to boil for 3 minutes and then fish out. Blanch the chicken nuggets in the pan for 3 minutes and remove them. Rinse the foam on the surface with clean water. Rinse the five-finger peach, soak it in clean water for 10 minutes, and then wash off the impurities on the surface. Put the blanched chicken nuggets and lean meat into the pan, add enough water to boil, skim off the floating foam that may occur again, then add jujube, Chinese wolfberry and five-finger peach, cover, turn to low heat and boil for 2 hours. Season with salt before eating.