How much is the price of flaxseed oil on the market? What are the effects and effects? What are the places of origin?

Flaxseed oil, also known as flaxseed oil, is an ancient edible oil. it is a fatty oil extracted from the seeds of sesame seeds of Hu family. How much is the price of flaxseed oil on the market? What are the effects and effects? What are the places of origin? Learned from the Ningxia flax market, pure flax oil is flaxseed oil without any impurities, the output is not too high, pure natural about 12 yuan per jin, pure flax oil taste a little bitter, and the color is not as bright as the industrial blend oil color, the real flax oil color is relatively full, the quality of this oil is very high, it contains EPA, which is very good for the human brain. Therefore, many pregnant women and people who have a full-term child especially like it.

What is the effect of flaxseed oil?

1. Flaxseed contains 6% to 10% flaxseed gum. Flaxseed gum is a kind of pectin mainly composed of polysaccharides, which contains 12% protein, 17% pectic acid, starch, mineral and so on. It can be used as food additive, cosmetic powder, pharmaceutical raw material and so on.

two。 The nutrients contained in flaxseed oil per 100g are as follows: calories (900.00 kcal), fat (100.00 grams), vitamin E (389.90 mg), calcium (3.00mg), phosphorus (5.00mg), sodium (0.60mg), magnesium (1.00mg), iron (0.20mg), zinc (0.30mg), copper (0.02mg), manganese (0.03mg).

What are the producing areas of flax oil?

Because flax is only suitable for growing in cold areas, it is rarely known to people in other places. In addition, flax production and oil yield are very low, so flax has not been widely popularized. Therefore, there are many wrong names for flax. In places such as the southeast coast, people have never seen flax or sesame oil, so many people mistakenly call sesame oil sesame oil. Flax is native to the Mediterranean region and was introduced into the minority areas of northwest China in the Han Dynasty. Because of its unique habits, flax can not grow in the tropics. Traditional flax, in China, is mainly planted in areas around Dingxi City, Gansu Province, Datong area in northern Shanxi, northern Hebei, Ningxia and Inner Mongolia.

In recent years, with the progress of science and technology, the nutritional value and health care function of flaxseed have attracted the attention of scientists in many fields, such as medical treatment, food, agriculture and so on. A large number of research results show that flaxseed oil is a high-quality edible oil, which is rich in α-linolenic acid and various unsaturated fatty acids, which can be directly converted into DHA and EPA in human body. Flaxseed oil contains 48% linolenic acid, which is the highest in vegetable oils and is an economical and practical "deep-sea fish oil". As we all know, "fish oil" refers to EPA and DHA, which is formed by α-linolenic acid (mainly contained in seaweed) in fish. People who take α-linolenic acid (mainly contained in flaxseed oil) will also synthesize EPA and DHA in the body. Therefore, eating flaxseed oil rich in a-linolenic acid can have an effect similar to eating "fish oil"; it can repair and renew the unsaturated fatty acid chain of brain nerve cell membrane. it plays a role in strengthening the brain, promoting intelligence, reducing blood lipids, anti-platelet aggregation, dilating arterioles and preventing thrombosis.