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How to eat eggplant to reduce hyperlipidemia for prevention and treatment of gastric cancer? What can't you eat with? What are the methods of epidemic prevention and control?

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Eggplant, fruit can be used for vegetables, roots, stems, leaves as medicine, as an astringent, diuretic effect, leaves can also be used as an anesthetic. It is native to tropical Asia and is cultivated in all provinces of China. How to eat eggplant to reduce hyperlipidemia, prevention and treatment of gastric cancer? What can't you eat with? Epidemic disease prevention

Eggplant, fruit can be used for vegetables, roots, stems, leaves as medicine, as an astringent, diuretic effect, leaves can also be used as an anesthetic. It is native to tropical Asia and is cultivated in all provinces of China. How to eat eggplant to reduce hyperlipidemia, prevention and treatment of gastric cancer? What can't you eat with? What are the methods of epidemic prevention and control?

How to eat eggplant to reduce hyperlipidemia for prevention and treatment of gastric cancer?

1. Reduce hyperlipidemia and hypertension

Choose dark strips, cut into segments or shreds, mixed with sesame sauce and soy sauce, can effectively reduce and self-heal at dinner.

2. Prevention and treatment of gastric cancer

Eggplant contains solanine, which can inhibit the proliferation of digestive system tumors and has a certain effect on the prevention and treatment of gastric cancer. In addition, eggplant also has the effect of clearing heat and hemostasis, reducing swelling and relieving pain.

3. Anti-aging

Eggplant contains vitamin E, has the function of preventing bleeding and anti-aging, often eat eggplant, so that the level of cholesterol in the blood will not increase, which has a positive significance in delaying human aging.

What can't eggplant be eaten with?

1. Sangke:

Eggplant + cuttlefish: eating together is easy to cause cholera

Eggplant + crab: will accumulate in the abdomen and damage the intestines and stomach

Eggplant + squid: harmful to health

Eggplant + crab: will accumulate in the abdomen and damage the intestines and stomach

Eggplant + cuttlefish: can cause cholera

Eggplant + snakehead: eating the same food is harmful to the intestines and stomach.

Eggplant + river crab: eat together will be poisoned, can be treated with lotus root joint

Eggplant + crab: eat both together, hurting the intestines and stomach

two。 It is appropriate to take:

Eggplant + pork: reduce cholesterol absorption and stabilize blood sugar

Eggplant + egg yolk: balanced nutrition

Eggplant + sweet potato: can give birth to Jin to quench thirst, activate blood and melt marks, and reduce the formation of skin spots.

Eggplant + chili: pressure-resistant and cosmetic

Eggplant + rabbit meat: can protect cardiovascular system

Eggplant + soybean: can be ventilated, smooth, moisturize and detumescence

Eggplant + balsam pear: can delay aging, invigorate qi and strengthen yang, clear heart and clear eyes, and protect cardiovascular system.

Eggplant + eel: can lower cholesterol

Eggplant + beef: can strengthen the body

Eggplant + pork: can maintain normal blood pressure

Eggplant + spinach: speed up blood circulation and prevent cancer

Eggplant + balsam pear: it has a good effect on alleviating cardiovascular disease.

Eggplant + catfish: nutritious

What are the prevention and control methods of eggplant blight?

Eggplant blight belongs to flagellate fungi, which mainly harms the fruit. The first disease occurs near the ground, and the disease spot is water-stained and nearly round brown at the initial stage, and then extends to the whole fruit, and the disease spot is slightly sunken. When the humidity is high, dense white cotton-like hyphae grow on the surface of the disease, and the diseased fruit is easy to fall off. Leaves, stems, flowers and other parts of the disease, there are water stains, dark green or purple-brown disease spots, the stem is easy to constricted or broken. When the seedlings were killed, the base of the stem showed watery necrosis, causing quenching.

Prevention and control methods:

1. Agricultural measures. Rotation with non-Solanaceae vegetables for 3 years. Pruning in time, remove the old leaves, ventilate the plants and reduce the humidity in the shed. The diseased plant was removed in time.

two。 Chemical control. At the initial stage of the disease, 58% metalaxyl manganese zinc wettable powder 500 times liquid, or 64% evil cream manganese zinc wettable powder 500 times liquid, or 68% fine nail cream manganese zinc water dispersible granule 500 times liquid spray prevention and treatment.

 
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