What kind of fruit is "the treasure of fruit"? Where did it come from? How much is the market price per jin? Which variety is better?

Yellow bark, also known as yellow bullet, yellow billiard, yellow section, is a common fruit in southwest and south China. It is deeply loved by people because it is rich in vitamins and organic acids. What kind of fruit is it? Where did it come from? How much is the market price per jin? Which variety is better?

As a kind of high-quality fruit, its fruit can also be processed into jelly, jam, candied fruit, fruit cake and cool beverage or salt and sugar, so it is known as "the treasure of fruit" in the folk. Leaves and roots contain flavonoid glycosides, alkaloids, coumarins and phenolic compounds. The seed is rich in oil, and the oil yield is as high as 42%, which is an excellent lubricant.

Yellow bark is rich in vitamin C, sugar, organic acid and pectin, peel and core can be used as medicine, it has the effect of eliminating phlegm and regulating qi, it can be used for food accumulation, chest and diaphragm pain, phlegm, cough and asthma, and can relieve heat depression and colic pain. It has the effect of dispelling wind and relieving surface, removing phlegm and qi, and is used to prevent and cure influenza, febrile fever, cough and asthma, watery distension and abdominal pain, malaria, adverse urination, heat scabies and other diseases. The root can cure stomachache and colic.

Introduction of origin:

It originated in the south of our country. It is cultivated in Taiwan, Fujian, Guangdong, Hainan, Guangxi, southern Guizhou, Yunnan and Sichuan Jinsha River Valley. There are introduction between tropical and subtropical regions of the world.

The latest market price:

Generally about 5 yuan, sometimes the output is low and the price will rise to 12 yuan per jin. According to the sale price of a certain treasure, the price of yellow fruit is 10 yuan to 25 yuan per jin this year, and the price will be different due to different producing areas and varieties.

Yellow fruits have been on the market for a short time, and fresh yellow fruits can not be preserved for a long time. Generally speaking, fresh yellow fruits can be kept in a cool, dry place for about 4-5 days. If you want to taste delicious yellow skin for a long time, it is best to make it in sauce or pickled.

Which variety is better?

1. Round seed of yellow fruit variety

The fruit is round, and it is called rock sugar sweet yellow peel. This is divided into two categories: large-grain species and small-grain species. The big arrival is juicy and the taste is sweet.

2. Yellow-skinned fruit varieties oval species

The fruit is oval. The fruit shape is bigger, the seed is more, the taste is sweet and sour, the quality is medium.

3. Yellow-skinned fruit varieties, broad-ovate species

The yellow skin, which is shaped like a chicken heart, is precocious than the round seed, and the fruit is smaller. It usually has 1 seed, which tastes sweet and has good quality. In addition, the sour taste is usually called sour yellow. The fruit of a fruit tree tastes sour. According to previous investigations, there are about 6 varieties in Fujian, 8 varieties in Guangdong, and varieties in Guangxi remain to be investigated.

Everyone has different tastes. The taste of seedless yellow skin is lighter, the taste of chicken heart is OK, and the best taste is the kind of local yellow skin.