What are the taboos about eating carambola? What are the effects of flowers?

Carambola, alias: Wulianzi, carambola, carambola, Sanlianzi, etc., angiosperm phylum, Wulianzi genus. In life, we often lead to poisoning because we don't pay attention to food. How on earth should carambola be eaten? What are the taboos about eating carambola?

First, how to eat carambola nutritious?

1. Fresh peach juice: 3 fresh carambola, rinse with clean water, cut into diced meat with fruit knife, and smash the minced juice. Pour the juice into the cup, warm the boiled water and mix well, take it twice a day. This juice has the effect of clearing heat and dispelling wind, relieving pain and detumescence, and is suitable for patients with joint redness, swelling and pain.

2. Vinegar-soaked carambola: 1 fresh carambola, 50ml red vinegar. Wash the carambola with clean water and divide it into two parts with a fruit knife. Put the fresh fruit in a human cup, soak it in red vinegar for 10 minutes, then take it out and chew it slowly. This peach has the effect of eliminating food and middle, and can be used to treat indigestion, chest tightness, abdominal distension and other diseases.

3. Sweetened carambola: 100 grams of fresh carambola and 50 grams of sugar. Wash the carambola with clean water, then cut it with a fruit knife and place it on a plate. Sprinkle sugar evenly over the fresh fruit, marinate for 30 minutes, then chew slowly. This peach has the effect of relieving heat and promoting diuresis, and is suitable for diarrhea caused by heat and dampness.

4. Yangtao Euryale rice porridge: 100 grams of carambola, 100 grams of late rice, 50 grams of Euryale rice, 50 grams of sugar. Wash the carambola, cut into diced fruit, and rinse the evening rice with clean water. Put diced carambola, Euryale rice and late rice in a large pot, add 750 milliliters of water, simmer over low heat for 60 minutes, then add sugar to serve. It has the effect of invigorating the spleen and stomach.

What can't carambola be eaten with?

1, cheese: carambola is rich in vitamins, easy to combine with the milk lipoprotein in cheese, causing cheese to solidify and become rough, people with spleen and stomach deficiency and cold will cause diarrhea and diarrhea.

2, seafood: carambola is rich in vitamin C, seafood food contains pentavalent arsenic compounds, and vitamin C will become trivalent, that is, the production of highly toxic arsenic, long-term consumption will be harmful to health.

3. Cucumber: carambola is rich in vitamin C and cucumber contains vitamin C decomposing enzymes. Eating together will affect the absorption of vitamin C. At the same time, cucumbers are also cool, and they are prone to stomachache when eating together for a long time.

4, pomegranate: carambola and pomegranate can not be eaten together, if you eat together, it is easy to get angry.

Who can't eat carambola?

1. Kidney disease patients: carambola contains neurotoxins, which are normally excluded by the kidneys of the human body, but severe kidney patients or uremic patients will be poisoned because they cannot be ruled out, and mild ones will have hiccups and vomiting. Severe seizures will kill you.

2. Diabetics: diabetics also need to pay attention not to eat more carambola, and under the premise of checking that the kidney function is intact.

Fourth, the efficacy and function of carambola root.

The taste is sour, astringent and flat.

[efficacy] astringent essence, hemostasis, pain relief, for spermatorrhea, epistaxis, chronic headache, joint pain.

5. efficacy and function of branches and leaves of carambola

The taste is sour, astringent and cold.

[efficacy] dispelling wind and dampness, reducing swelling and relieving pain, for wind-heat cold, acute gastroenteritis, adverse urination, postpartum edema, falling swelling, carbuncle swelling.

VI. The efficacy and function of carambola.

The taste is sweet and flat.

[efficacy] clearing away heat, used for the exchange of cold and heat.

VII. The efficacy and function of carambola fruit

The taste is sour, sweet and flat.

[efficacy] Shengjin relieves cough, for wind-heat cough, sore throat and malaria mother.