How much is a pound of dandelion root? What are the effects and effects of drinking water? How do you process it? Which is better, leaves or leaves?

Dandelion, also known as mother-in-law, bedding grass, dandelion grass, is a common perennial herb in most parts of our country. It is known as natural antibiotics because it is rich in vitamins. At present, it has a high value in the pharmaceutical market. How much is the dandelion root per jin? What is the effect and effect of soaking water? How do you process it? Which is better, Ye or Ye?

The latest market price:

The price of the root of wild dandelion ranges from a few dollars to dozens of dollars. Mainly divided into the difference between dry goods and fresh goods, you can go to the field to dig their own, if you want to buy, you can take the local market to check.

The effect of soaking water to drink:

1. Heat-clearing and detoxification: dandelion is very suitable for various heat-toxic diseases, and it is very good for treating some serious redness, swelling and pain caused by liver heat, as well as the effect of infection or suppuration of many kinds of wounds.

2. Beauty: dandelion contains a lot of protein, fat, trace elements, carbohydrates and vitamins. Taking dandelion water regularly can improve the occurrence of dermatitis or eczema.

3. Eliminating carbuncle and dispersing knot: if the body has a high fever or bloated sore poison, you can take more dandelion water, in addition, dandelion water has a very good effect on the treatment of breast carbuncle, postpartum women can play the role of breast access.

4. Prevention and treatment of tumor: dandelion has the effect of preventing and treating tumor, brewing dandelion with boiling water, and then taking it instead of tea, which not only has a good effect of heat-clearing and detoxification and anti-tumor, but also can better improve the immunity of the body.

5. Antibacterial activity: some substances contained in dandelion have certain inhibitory effect on Salmonella typhimurium and Staphylococcus aureus, so it is good for the body to take some dandelion to drink when you are free.

Can I drink it for a long time?

Dandelion root can be drunk for a long time. The root of dandelion has the effect of clearing heat and detoxification, clearing dampness and heat, eliminating carbuncle and dispersing knot. Fresh people often eat dry water to suffer from lymphoid tumors, a variety of cancer cells, especially for women's breast tumors, swelling and pain lumps have a very good effect. Regular soaking water has a therapeutic effect on skin itching, diabetes and high blood sugar.

Introduction to how to eat:

1. Stir-fry or cook: wash the tender leaves or flower stems of dandelion and then stir-fry or cook. Not only can be fried vegetarian, but also can be fried with meat, eggs, seafood, ticked with starch, the taste is even better.

2. Raw food and cold salad: wash the fresh and tender stems and leaves of dandelion, drain and dip in sauce, slightly bitter, delicious and refreshing. Or scald the washed dandelion with boiling water for 1 minute or 2 minutes, drain and rinse with cold water. With chilli oil, salt, sesame oil, vinegar, mashed garlic, etc., can also be mixed into dishes with different flavors according to their own taste.

3. Boil soup and porridge: in order to reduce the bitterness of dandelion, wash it and boil it in boiling water or salt water for 5-8 minutes, then soak in water for several hours, rinse the bitter taste, and then cook soup or porridge.

4, on behalf of tea drink: dandelion, corn each 50 grams, water frying to dregs, take tea to drink. How do you process it? Wash and cut the root of dandelion into small sections of about 5mm, then place it in the oven, dry at 200300 ℃, steam in a steamer for 15 minutes, remove and cool naturally, then crush the particles to less than 3mm, put them in a frying pan at 500-1000 ℃, stir-fry until light brown, remove and reduce to room temperature.

Which is better, Ye or Ye?

Dandelion is a commonly used traditional Chinese medicine, and its medicinal value has long been listed in various medical books. Dandelion flat, sweet taste slightly bitter, the whole herb medicine, including dandelion sterol, dandelion, dandelion bitter, caffeic acid, choline, inulin and other ingredients, can clear heat and detoxification, detumescence and knot.

The difference between the two:

Roots can remove acne, leaves clear fire and detoxification. Dandelion roots are rich in protein. It has the effect of protecting the liver and can help repair the injury of liver tissue, so dandelion root is the first choice in protecting the liver and protecting the liver. It also has a very good effect on female breast hyperplasia, general physical examination found that the symptoms of mild physiological hyperplasia, can drink dandelion root tea to improve.

Dandelion leaves are rich in vitamin C and iron, with heat-clearing and detoxification, diuretic effect. Most people know that dandelion starts from clearing away heat, removing fire and reducing inflammation. Take chlorogenic acid with broad-spectrum antibacterial activity in dandelion, for example, under normal circumstances, the content is generally leaf root flower, so in terms of antibacterial and anti-inflammatory, leaves are slightly superior.