What are the benefits of Prunella vulgaris soaking water? What can I hang out with? Who can't drink?

Prunella vulgaris, also known as Prunella vulgaris, etc., is a common medicinal material in Yunnan, Guizhou, Sichuan, Guangxi, Shaanxi and other regions. It is widely used as medicine because of its effects of moistening the stomach and enhancing memory. At present, it is planted in most areas. What are the benefits of Prunella vulgaris soaking water? What can I hang out with? Who can't drink?

I. efficacy and function

1. Main efficacy

(1) to cure the saber, regardless of whether it has collapsed or become a leak over a long period of time: six taels of Prunella vulgaris, two clocks of water, fried until seven minutes, remove me, and eat far away. Empty very should fry thick ointment clothing, and smear the affected area, take more, the better.

(2) for the treatment of liver deficiency, eye pain, cold tears, muscle pain, and eye shame and fear of the sun: half a pair of Prunella vulgaris and one or two of Rhizoma Aconitum are the end. For each serving, the wax tea will be adjusted all the time.

(3) to treat blood avalanche: Prunella vulgaris is the last. The rice drink is adjusted for every square inch of each serving.

(4) under the red and white belt: the flowers of Prunella vulgaris are picked when they are in bloom and dry in the shade. Two yuan per serving, drink the rice before eating.

(5) for the treatment of postpartum blood dizziness and despair: Prunella vulgaris pounded with strangled juice, take one.

(6) to cure the skew of mouth and eyes: one penny for Prunella vulgaris, five cents for gall, one penny for Fangfeng, one penny for fishing hooks and vines. Pan-fry, order water and wine when you lie down.

(7) treat head vertigo: Prunella vulgaris (fresh) two taels, rock candy five dollars. Stew with water and take it after meals.

(8) to treat eclampsia and hypertension: Prunella vulgaris (fresh) and winter honey. Make stewed clothes with boiling water.

(9) Prevention of measles: five to two taels of Prunella vulgaris. Take one dose a day for three days.

(10) to treat infantile bacillary dysentery: under two years of age, one or two of Prunella vulgaris, five dollars of Scutellaria barbata, two to six years of age, one or two or two of Prunella vulgaris and one or two of Scutellaria barbata, and one and a half of Prunella vulgaris and Scutellaria barbata. Pan-fried suit.

(11) treatment of acute tonsillitis, sore throat: two to three taels of fresh Prunella vulgaris. Pan-fried suit.

(12) treatment of golden sore: Prunella vulgaris is mashed and covered.

(13) wound, knife wound: chew the Prunella vulgaris in the mouth and apply it to the wound.

(14) sweat spots: fry Prunella vulgaris into thick juice and wash the affected area every day.

2. The efficacy of various medicinal materials

(1) the efficacy of dandelion

The specific formula for the treatment of breast abscess is Prunella vulgaris and dandelion. It can be fried with wine or made into pills.

(2) the efficacy of matching chrysanthemum.

Prunella vulgaris with chrysanthemum is a kind of health medicine, which can be used to treat dizziness and headache in the type of liver-qi stagnation.

(3) the efficacy of Forsythia suspensa and Radix Scutellariae.

It is used to treat the disease caused by clearing liver fire and dispersing depression; Xuanshen Xiaohuo Sanjie; Forsythia suspensa detoxification Sanjie. The three use the power of clearing away fire and dispersing knots to enhance the treatment of phlegm-fire syndrome.

(4) the efficacy of Radix Paeoniae Alba and Angelica sinensis.

It is mainly used to clear the liver and dissipate blood stasis, and the three have the effect of nourishing liver blood and relieving liver depression, and are used to treat various diseases caused by liver depression and blood deficiency.

3. Side effects:

As Prunella vulgaris is a cold thing, so rheumatism patients or people with weak spleen and stomach had better not eat, so as not to aggravate the disease.

2. Introduction to eating methods

1. How to eat

(1) Prunella vulgaris stewed lean meat soup

① cleaned the Prunella vulgaris and washed it with water and cut it into small pieces with a knife.

② cut the meat into small pieces and boil it in a boiling pan for 5 minutes, then remove it and rinse with water and set aside for later use.

③ pour the right amount of water into the pot, wait for it to boil, put Prunella vulgaris and lean meat in the pot, boil with high fire, then cook soup over medium heat for 2 hours, add salt and monosodium glutamate to taste and serve.

(2) Prunella vulgaris powder sausage soup

① cleaned Prunella vulgaris and wrapped it in gauze for later use.

② rinse the noodle sausage with salt or chives, peel the grease off the edges and cut it into small pieces.

③ rinse the ribs, cut them into pieces, boil them in a boiling pan for a minute or two, then remove them, rinse and set aside.

④ put all the above ingredients into the pressure cooker, press the soup button (the time can be determined by yourself, usually at least half an hour), when it is over, throw away the Prunella vulgaris, add the right amount of salt and drink.

(3) Prunella vulgaris, chrysanthemum and mulberry leaf tea

① rinses Prunella vulgaris and chrysanthemums and places them on a plate for later use.

② put all the ingredients into the soup pot and pour in 12 bowls of water. Turn the heat into a low heat and cook for 30 minutes.

③ uses a funnel to pour out the herbal tea (the poured tea residue can be boiled again), and then it can be eaten slowly.

(4) Siraitia grosvenorii summer withered tea

① clean Siraitia grosvenorii and Prunella vulgaris, rinse with water and set aside.

② soaked Prunella vulgaris in clean water for half an hour.

③ put Siraitia grosvenorii and Prunella vulgaris in a pot and boil with proper amount of water for 15 minutes.

④ uses a funnel to pour out the herbal tea (the poured tea residue can be boiled again), and then it can be eaten slowly.

2. You can't eat with anything.

Prunella vulgaris is a kind of herb, which will be toxic if you eat too much, but so far, there is nothing to pay attention to taking Prunella vulgaris, so it is no problem to mix it with other foods.

3. Who is not fit to eat

(1) pregnant women

The physique of pregnant women is relatively special, generally can not eat any medicine, so Prunella vulgaris is no exception.

(2) menstrual women

The bitter cold taste of Prunella vulgaris may aggravate the accumulation of cold in the body, stimulate the blood vessels of the uterus, cause dysmenorrhea or aggravate the original symptoms of dysmenorrhea. Therefore, it is recommended that women who are menstruating should not eat Prunella vulgaris.

(3) patients with weakness of spleen and stomach

Such as: diarrhea, loose stools, indigestion, Prunella vulgaris taste bitter cold, which contains saponins, can stimulate the intestines and stomach, those who eat Prunella vulgaris may aggravate the symptoms of gastrointestinal discomfort.

(4) allergic patients

For Prunella vulgaris allergic people eating Prunella vulgaris may cause nausea, vomiting, itching and other allergic symptoms, if you are not sure whether they are allergic, you can first take a small amount of it, observe for about 1 hour, if there is no uncomfortable reaction, you can continue to take it.