Nav: Home > Farming Information >

What is the difference between Artemisia and chrysanthemum in Compositae? What's the effect? How much does it cost per catty?

Published: 2024-11-21 Author: mysheen

Last Updated: 2024/11/21, Artemisia and chrysanthemum are both compositae plants, both of which are tender stems that can be eaten or used as medicine. Their names are similar and their shapes are very similar. Many people are easy to confuse them. What is the difference between Artemisia and chrysanthemum? What's the effect? How much does it cost per catty? Artemisia argyi

Artemisia and chrysanthemum are both compositae plants, both of which are tender stems that can be eaten or used as medicine. Their names are similar and their shapes are very similar. Many people are easy to confuse them. What is the difference between Artemisia and chrysanthemum? What's the effect? How much does it cost per catty?

What is the difference between Artemisia and chrysanthemum?

1. Other names distinguish:

Artemisia selengensis is also known as Artemisia selengensis, Artemisia salicifolia, Artemisia japonica, Artemisia chenopodiana, Artemisia fragrans, Artemisia scandens, Artemisia chinensis, chrysanthemum, Artemisia sinensis, Artemisia stem, Artemisia seed, cauliflower, emperor dish.

2. Morphological differences:

Artemisia argyi is a perennial herb; the plant has a fragrant smell. Taproot inconspicuous or slightly conspicuous, with numerous lateral roots and fibrous fibrous roots; very shaped stem slightly thicker, erect or obliquely upward, 4-10 mm in diam., stoloniferous. Stems few or simple, 60-150 cm tall, greenish brown at first, purplish red later, glabrous, with distinct longitudinal ribs, lower part usually semi-lignified, upper part with branches bearing capitate, branches 6-10 (-12) cm long, sparse longer, obliquely upward; chrysanthemum glabrous or almost glabrous. Stems up to 70 cm, unbranched or branched from upper middle. Basal leaves wither at anthesis, heads solitary at stem apex or few at stem branch apex, but do not form distinct corymbs, pedicels 15-20 cm long. involucre 1.5-3 cm in diameter, involucral bracts 4-layered, inner layer 1 cm long, apical membranous expanding into lamellae. The tongue is 1.5-2.5 cm long.

3. Geographical distribution differences:

Chrysanthemum is native to the Mediterranean Sea and has been cultivated for more than 900 years in China. It is widely distributed, but the cultivated area in the north and south is very small. It is distributed in Anhui, Fujian, Guangdong, Guangxi, Guangzhou, Hainan, Hebei, Shijiazhuang, Hubei, Hunan, Jilin, Shandong, Jiangsu and other provinces; Artemisia selengensis is mostly born on the banks of rivers and lakes and swamps in low-altitude areas, and often forms dominant species and main associated species of plant communities in small areas in swampy meadow areas; it grows in standing water, and is also found in moist sparse forests, hillsides, roadsides, wasteland, etc.

4. Difference in effectiveness:

Chrysanthemum is mainly for digestion and appetizing, laxative and lung benefit, clearing blood and nourishing heart, and urination; if Artemisia selengensis is used as a whole herb, it has the effects of hemostasis, anti-inflammatory, antitussive and expectorant.

What are the effects of Artemisia and chrysanthemum?

1. Artemisia

Artemisia argyi root is cool, sweet, leaf is flat, calm liver fire, can cure stomach qi weakness, edema and puffer fish poisoning and prevent bud disease, throat disease and constipation. Rhizomes contain high starch content, which can provide heat energy for the body, and can also be used as tissue components of nerve structure, components and enzymes and hormones. At the same time, it can also protect the brain and act as a liver reserve for liver sugar and detoxification.

(1) 1. Clearing away heat and relieving cough

Artemisia selengensis L. can be used as medicine to stop bleeding, diminish inflammation, relieve cough and reduce phlegm. It is also found to be good for treating jaundice or non-jaundice hepatitis.

(2) Suppressing liver fire

Artemisia argyi root is cool, sweet, leaf is flat, calm liver fire, can cure stomach qi weakness, edema and puffer fish poisoning and prevent bud disease, throat disease and constipation.

3) Protect the mind

Artemisia selengensis rhizome contains high starch content, which can provide heat energy for the body, and can also be used as tissue components of nerve structure, components, enzymes and hormones. At the same time, it can also protect the brain and act as a liver reserve for liver sugar and detoxification.

(4) Prevention and treatment of cancer

Artemisia selengensis is rich in vitamins, amino acids, aromatic fats and mineral elements. The content of selenium, an anti-cancer element, is 23Ug per kilogram, which is more than ten times that of asparagus, a recognized anti-cancer food.

2. crowndaisy chrysanthemum

Chrysanthemum has expectorant cough, Qingli head, and in the stomach, Li urine effect. However, people with stomach deficiency and yang deficiency constitution should eat less or not eat.

1, beautify the skin

Eating chrysanthemum can improve the rough condition of the skin, so friends who love beauty or improve their skin condition can eat more.

2. Heart-nourishing

Chrysanthemum has four heart-strengthening medicinal ingredients, and its fragrance is a unique medicinal ingredient of chrysanthemum.

3, Tongchang Jianwei

Chrysanthemum contains volatile oil with special fragrance, which helps to relax qi, digest appetite and increase appetite. Moreover, the crude fiber contained in it helps intestinal tract creep and promote defecation, so as to achieve the purpose of dredging bowels and benefiting intestines.

4. Remove cholesterol

Chrysanthemum contains fresh and dark green pigment, chlorophyll has the effect of removing cholesterol.

5, lower blood pressure and urination

Chrysanthemum is also rich in potassium, which can transport salt out of the body. It can be said to be the best edible vegetable for people suffering from high blood pressure.

How much is the price of Artemisia and chrysanthemum a catty?

1. The market outlook for Artemisia and chrysanthemum:

Due to the characteristics of the product, spring and winter season is the peak season for selling Artemisia selengensis, but fresh Artemisia selengensis is made into dried Artemisia selengensis, so that people can eat Artemisia selengensis all year round, thus breaking the seasonal limitation and increasing the added value. The future of Artemisia argyi is very promising.

Chrysanthemum has a special smell, has a certain resistance to pests, generally not easy to occur pests, and Chrysanthemum growth period is relatively short, generally do not need to be controlled. Because there are few diseases and insect pests, pesticides are less used on chrysanthemum. chrysanthemum can be called pollution-free green vegetables and can be eaten at ease. So he has a very good planting prospect.

2. Price of garlic and chrysanthemum:

product name

Market/Region

Average daily price on July 26

crowndaisy chrysanthemum

Xinfadi Agricultural Products Wholesale Market in Fengtai District, Beijing

7.0 yuan/kg

crowndaisy chrysanthemum

Beijing City Rishang Comprehensive Commodity Wholesale Market

4.0 yuan/kg

crowndaisy chrysanthemum

Dayang Road Agricultural and Sideline Products Wholesale Market, Chaoyang District, Beijing