"Buddha's head fruit" how to eat Sakyamuni fruit? How to accelerate ripening? How to save it?

Sakyamuni, also known as Buddha's head fruit, is a very sweet and nutritious fruit. Because it seldom appears on the market, many friends don't know much about it. Next, I would like to introduce to you how to ripen Sakyamuni fruit, how to eat it and how to preserve it.

1. How to accelerate ripening of Sakyamuni fruit

1. If the fruit feels hard after purchase, you must go in and ripen it. The best way to ripen the fruit at home is to wrap it in a layer of paper, spray water on the paper, and store it in a warm environment for one or two days. The fruit will become soft, and then you can take off the skin and eat it directly to eat the delicious and sweet flesh.

2. Ethephon ripening is one of the most commonly used ripening methods for fruit vendors in many areas. this is the simplest and most convenient way to ripen Sakyamuni fruit. Ethephon is a chemical substance that has a ripening effect on many kinds of fruits. We can dilute its solution in proportion, and then spray it directly on the appearance of Sakyamuni fruit. Finally, the upper layer of Sakyamuni fruit should be covered with plastic sheeting. The fruit of Sakyamuni will mature. Wash the liquid on the skin before eating it.

3. At home, you can also use fruit matching to ripen Sakyamuni fruits. Apples and pears are the best targets for ripening Sakyamuni fruits. The specific way is to take a plastic bag after buying Sakyamuni fruits, put them together with two or three apples or pears, then tie the mouth of the plastic bag tightly, and then put it in a relatively warm and humid place. After 24 hours, the Sakyamuni fruit will soften.

What are the ways to eat Sakyamuni fruit?

1. Sakyamuni Fried Rice

[materials] 50g Sakyamuni fruit, sausage, shrimp, bamboo shoot horn, Taibai powder, pepper, green onion, shrimp skin, chicken powder, rice.

[practice] remove the shell and seed of Sakya fruit, stick the flour and oil, then stir-fry all the ingredients and serve.

[efficacy] Beauty and beauty, enhance immunity.

2. Sakyamuni smoothie

[materials] 100 grams of Sakya fruit, 1 citrus, condensed milk, honey and sake.

[practice] peel the fruit and cut the seeds into small pieces, peel the citrus and remove the seeds, mix well, add condensed milk, honey and sake to serve.

[efficacy] appetizer, invigorating spleen, moistening intestines and relieving defecation, especially suitable for patients with diabetes.

3. Sakya apple juice

[materials] there are 2 Sakya fruits, 1 apple and 20 grams of honey.

[practice] peel the Sakya fruit and cut the seeds into small pieces, wash and core the apples and cut them into small pieces, put them into the blender together, add and stir well.

[efficacy] Beauty and Beauty.

Third, how to preserve Sakyamuni fruit?

1. Sakyamuni fruit must be ripe and soft before it can be eaten. If it is still stiff when bought home, it can be wrapped in newspaper, sprayed with water and put on for a day or two. After softening, it can be cut open and peeled and eaten with a knife. It is delicious and sweet, and the taste is very unique.

1. After buying Sakyamuni fruit, be sure to take apart the package in time and scatter the goods on the indoor floor to keep them dry and ventilated, avoid direct sunlight and store them normally for two to three months.

2. The best storage temperature is 5-25 degrees. If the temperature is too high can also be refrigerated in the refrigerator, do not wash before refrigerating, the temperature should not be lower than 0 degrees, the storage time in the refrigerator is more than 15 days.