MySheen

How do you make okra, the king of vegetables? How should I apply fertilizer?

Published: 2024-11-08 Author: mysheen
Last Updated: 2024/11/08, Okra, native to India, is widely cultivated in tropical and subtropical regions. The cultivation area of Hunan, Hubei, Guangdong and other provinces in China is also very wide. Known as the king of vegetables, it has high economic use and edible value. Okra is rich in nutrition, which can be eaten or used medicinally.

Okra, native to India, is widely cultivated in tropical and subtropical regions. The cultivation area of Hunan, Hubei, Guangdong and other provinces in China is also very wide. Known as the king of vegetables, it has high economic use and edible value. Okra is rich in nutrition, both edible and medicinal, its efficacy and effect is extremely powerful, suitable for people with gastritis, anemia and indigestion, especially young adults, athletes, and men should eat more. So how do you cook okra to taste good? How should farmers fertilize okra? Now let me answer them one by one for you.

First, how to make okra delicious?

1. Cold okra

Raw materials: okra, vinegar, light soy sauce, sugar, sesame oil, garlic.

1. Wash the okra and set it aside.

2. Boil the pot with water, add okra, drop a few drops of cooking oil, boil for 2-3 minutes and remove.

3. Cool the boiled okra in cold water, remove the pedicel and cut it into small pieces.

4. Cut and put into a bowl, add appropriate amount of light soy sauce and mashed garlic, add a little sugar, vinegar and sesame oil and stir well and serve.

Cold okra is suitable for consumption in autumn, autumn people's dry skin, dry mouth, suitable for eating food that nourishes yin and nourishes water. We have to grasp the time in James water, cooking for a long time will lead to okra softening, leading to the flow of juice, nutrition essence is easy to lose, James water do not talk about it cut, but also to preserve the nutrition essence.

2. Scrambled eggs with okra

Raw materials: okra, eggs, onions, salt

1. Wash okra and slice, beat the eggs and add salt, then cut the onions into pieces.

2. Put the cut okra into the egg and stir well.

3. Heat the oil in the pan, pour in the okra egg, stir-fry it into pieces, add a small amount of salt, sprinkle with chopped onions, and serve.

Okra scrambled eggs low-fat, low-sugar, can be used as a weight loss food, high zinc content, can enhance the human anti-cancer ability, prevent the occurrence of cardiovascular disease.

3. Fried meat with okra

Raw materials: okra, pork, light soy sauce, cooking wine, salt.

1. Wash the okra, put it in a pot and blanch it with boiling water for two minutes and fish it out.

2. The okra after James water turns green. Cut it into small sections and set aside.

3. Slice the pork, heat the oil, add the pork and stir-fry with cooking wine until the surface changes color. Set aside the fried pork.

4. Heat the oil in the pan again, stir-fry the okra, add the stir-fried pork, add light soy sauce and salt and stir well.

Second, how to apply fertilizer to plant okra?

1. Base fertilizer

Base fertilizer, also known as base fertilizer, is usually applied during soil preparation. Base fertilizer plays a basic role in the growth pot of okra, that is, to make the soil have the most basic nutrients suitable for okra growth, so that okra can take root and sprout. Generally, to grow an acre of okra, we need 100 kg of farm manure plus 100 kg of plant ash and 50 kg of compound fertilizer and 50 kg of nitrogen fertilizer to spread evenly among the fields.

2. Qi Miao fertilizer

Qi seedling fertilizer usually grows seedlings after seeding, because the time of seed germination is fast and slow, so the field looks very irregular and potholed, which makes people look a little underdeveloped. so the first topdressing is usually carried out three days after emergence, this fertilization is mainly to make the seedlings look the same, then we usually use urea to promote the growth of okra seedlings. The average amount of urea per mu is about 100 kg, and fertilizer is applied by spraying.

3. Raising seedling fertilizer

Raising seedling fertilizer can not be fertilized until more than ten days after planting, because some okra are transplanting, so it also needs to adapt to new plots and grow new roots in order to survive, so we have two purposes of fertilization: one is to improve the survival rate of okra, the other is to shorten the growth time of okra, promote the growth rate of okra, and make okra seedlings grow faster. Can blossom and bear fruit earlier. We generally use compound fertilizer to lift seedlings, which requires about 250 kilograms per mu on average, mainly scattered around five centimeters from the root of okra, and needs to be covered with soil to avoid loss of fertility.

4. Flower and fruit fertilizer

As the name implies, flower and fruit fertilizer is a fertilization of okra during the flowering and fruiting period. the purpose of fertilization is to provide sufficient nutrients for okra, and at the same time it can promote flowers and protect fruit. The amount of topdressing this time is a bit large, more than ten times the usual amount of topdressing. Flower and fruit fertilizer is mainly irrigated by human feces and urine, followed by nitrogen fertilizer, phosphate fertilizer, potash fertilizer and compound fertilizer. Human feces and urine water needs 4,000 kg, and nitrogen fertilizer, phosphate fertilizer, potash fertilizer and compound fertilizer total 400 kg, which are mixed and scattered in the field.

5. Nursing fertilizer

Conservation fertilizer is generally the fertilizer applied after okra harvest. In general, an appropriate amount of fertilizer is needed after each harvest to avoid plant aging. If the plant is aging, it means that it could have been harvested five or six times, but it was gone after two or three harvests, and the yield was seriously reduced. Nursing fertilizer is generally applied with an appropriate amount of potash or phosphate fertilizer.

 
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