What is the efficacy and function of bergamot of Rutaceae? How to eat it, is it okay to eat it raw?

Bergamot is also known as five-finger orange, flying orange, mandarin, five-finger citron, is a kind of fruit such as finger plant, a wide range of uses. Let's talk about the efficacy of bergamot. How to eat it, and whether it can be eaten raw.

What is the growing environment of bergamot of Rutaceae?

1. Bergamot is an evergreen shrub or small tree, as high as Zhang Yu, stem and leaf base has about 6 cm of hard sharp thorns, new branches triangular. Simple leaves alternate, long oval, with transparent oil spots. Most of the flowers are born in the axils of leaves, often in bundles, among which there are more male flowers, some are bisexual flowers, Corolla five-petal, white with purplish halo, the Spring Equinox blossoms for the first time from Qingming to Qingming, often many male flowers, bearing small fruit, another before and after the Beginning of Summer, mature from September to October, the fruit is large for medicinal use, bright yellow skin, wrinkled and shiny, the top is different, often open like a finger, so the name bergamot, flesh white, no seed.

two。 It is often cultivated in Guangdong, Guangxi, Fujian, Yunnan, Sichuan, Zhejiang, Anhui and other places in China.

What is the efficacy and function of bergamot of Rutaceae?

First, the efficacy of bergamot

1. Medicinal: bergamot taste bitter, sexual temperature, roots, stems, leaves, flowers, fruits can be used as medicine, can treat stomachache, hypochondriac, vomiting, choking diaphragm, phlegm, cough and asthma, and can relieve alcohol. It has obvious relieving effect on tracheitis and asthma in the elderly, and has a more significant effect on indigestion, chest and abdominal distension and tightness in general people. Red pine golden bergamot can be made into a variety of traditional Chinese medicine, which has the effect of health care and longevity for a long time.

two。 Viewing: the ornamental value of red pine golden bergamot is different from that of ordinary bonsai flowers. Bergamot bergamot flowers are white, fragrant and open in clusters, which is very lovable. To the fruit ripening period, its shape is like finger shape, fist shape, fist finger shape, hand cover shape. The shape is like a human hand, lifelike. The mature golden bergamot is golden in color and can overflow fragrance from time to time. It takes a long time to hang the fruit, which lasts for 4 months or even longer, and can be used for long-term viewing.

3. Because the red pine golden bergamot has high ornamental value and medicinal value, the economic value of bergamot is also relatively high. All kinds of medicinal wines made from golden bergamot are fragrant and delicious, and have been affirmed by experts many times. The health tea made from golden bergamot has won a national patent and has been identified by the Tea quality Supervision, Inspection and testing Center of the Ministry of Agriculture. Golden bergamot health tea contains amino acids, vitamins and a variety of trace elements needed by the human body, and it is a new excavation of the heritage treasure house of Chinese herbal medicine in the motherland. The aromatic oil extracted from bergamot fruit, peel and leaf has been used as an important raw material for high-grade tobacco flavor in the world. Experts believe that the use of bergamot to process food, beverages and brew bergamot wine has a very broad prospect.

What are the taboos of bergamot?

1. Patients with yin deficiency and body heat should not eat bergamot

Because patients with yin deficiency and body heat should eat more cold food, and bergamot belongs to warm food, contrary to what the patient needs, if you eat more bergamot will aggravate the disease.

two。 Patients with weak physique should not eat bergamot.

Because the nutrients in bergamot can not be well absorbed by patients, for patients with weak constitution, eating bergamot can not get any benefits, or even harmful to patients, so patients with weak constitution should eat less bergamot.

How to eat bergamot of Rutaceae, can you eat it raw?

Can bergamot be eaten raw?

Bergamot is a fresh fruit plant. After its maturity, its epidermis is yellow and its interior is white, so it can be eaten as directly as citrus. The general way to eat is to cut off the outer skin, take out the white meat inside and eat it. Bergamot tastes very sweet and tastes very crisp when eaten raw.

Second, how to eat bergamot?

1. As a drink

Bergamot + rock sugar: wash the bergamot, peel it, cut it into small pieces or filaments, put it in a pot filled with water, add rock sugar to simmer, put it in a glass bottle to be thickened, cool and put it in the refrigerator. Later, you can take a small amount of water to drink when you want to drink.

Bergamot + honey: wash bergamot slices and dry them, remove the dust, cut them into strips, put them in a glass bottle, fill them with honey, seal them, place them in a cool place, and leave them for about half a year to take out a small amount of brewing food.

The above two drinks have the effect of beauty, heat-clearing and detoxification, and the taste is also very good!

two。 Boil porridge

Cut bergamot into pieces. Add rice and rock sugar and cook until sticky. This can strengthen the spleen and stomach, regulate qi and relieve pain. It has a good conditioning effect on the elderly and the symptoms of weak spleen and stomach, chest tightness and qi stagnation, indigestion, loss of appetite, belching and vomiting.

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