What can't mung beans eat with? How to cook it quickly? What are the planting methods?

Mung bean is a good product for everyone to relieve the summer heat, whether it is mung bean soup, Congee with Mung Bean Congee or mung bean cake, it is suitable for all ages. Seeds and stems are widely eaten. The heat-clearing effect of mung bean lies in the skin and the detoxification in the meat. What can't you eat with mung beans? How to boil mung beans quickly? What are the planting methods of mung beans?

What can't mung beans be eaten with?

1, mung bean + torreya seed: Torreya grandis warm, eat more easy to get angry, mung bean is clear heat, according to reason, the two complement each other, but also mutual gram. Mung beans and Torreya grandis eat together, after eating, it is easy to be poisoned and even lead to death.

2, mung beans + tomatoes: tomatoes contain a lot of vitamins, mung beans also contain a variety of vitamins, there is no problem eating the two separately, but if tomatoes and mung beans are eaten together, it will hurt the vitality, which should be careful.

3. Mung bean + carp: carp soup is very nutritious and braised in soy sauce is also delicious, but mung bean and carp must not be eaten together, otherwise it will cause wind disease.

4. Mung bean + dog meat: dog meat eats a special warm tonic in winter. After all, dog meat is warm. But dog meat is not suitable to eat with mung beans, otherwise it will cause stomach pain and other discomfort, and even vomiting and poisoning.

Second, the method of quickly boiling mung bean.

1. Mung beans are easy to rot when they are frozen.

If you want the mung beans to boil quickly, you can rinse the mung beans in advance, soak them in clean water for ten minutes, then remove the water and put the mung beans in the freezer and freeze into ice cubes. Because mung bean will absorb a certain amount of water in the process of soaking, its epidermis will crack in the process of freezing, so when it is boiled directly into the pot, it will soon rot.

2. Mung beans are easy to boil by adding water in stages.

You can also use the method of adding water when cooking mung beans at ordinary times. when you start to boil mung beans, you can put a small amount of water, and so add a small amount of water again after boiling, so repeatedly, you can let mung beans boil until soft and rotten in a short period of time. Because the mung bean is boiled in this way, the mung bean will be constantly stimulated by hot and cold water in the pot, which can make its skin break and soften quickly.

3. Mung beans are easy to rot after soaking in boiling water.

Usually wash the mung beans in a thermos bottle, then pour them into boiling water, cover the bottle, save them for about 20 minutes, pour them out and put them into the pot, and then boil them by fire. as long as the pot is boiled, after three or four minutes, the mung beans in the pot can be boiled and taste soft and waxy.

4. Mung beans are easy to rot after being fried.

If you want mung beans to be fried quickly, you can slowly fry mung beans in a frying pan for 4 to 5 minutes. At this time, you must be careful not to scorch mung beans, otherwise it will make the cooked mung bean soup have a scorched taste, which will affect the taste of mung bean soup. It will also significantly reduce the nutritional value of mung bean soup.

Third, the planting method of mung bean

1. Site selection and intercropping: mung bean has strong adaptability and can grow in general sandy soil, hillside thin land, black soil and clay. It is often intercropped with corn, sorghum, cotton, sweet potato, sesame, millet and other crops, but continuous cropping is avoided.

2. Deep ploughing and soil preparation: before sowing, mung beans should be deeply ploughed and fine raked, fine soil preparation, and raked flat, so as to loosen the soil, store water and preserve soil moisture, prevent soil consolidation, deficiency and soil consolidation, so as to facilitate seedling emergence and crop rotation.

3. Reasonable close planting: the planting density of mung bean should be determined with the characteristics of varieties and soil fertility. Generally, we should grasp the principles of dense early-maturing varieties, sparse late-maturing varieties, dense vertical type, sparse semi-trailing type, thinner trailing type, sparse fertile land, dense thin land, early planting and dense late planting.

4. Intermediate ploughing and weeding: after the first compound leaf of mung bean is unfolded, the seedlings are hoed for the first time, the seedlings are fixed and the second intermediate ploughing is carried out after the second compound leaf is unfolded, and the third deep ploughing and root cultivation is carried out at the branching period. middle tillage should be carried out until the ridge is closed.

5. Drainage and irrigation: mung bean needs less water in the seedling stage, and the flower and pod stage is the peak period of water demand. at this time, it should be irrigated in time in case of drought, but it is also afraid of flooding, such as too much water in the seedling stage will cause rotten roots and dead seedlings, and poor plant growth in the later stage will lead to a decrease in yield.

6. Rational fertilization: the root system of mung bean has the ability of fixing nitrogen, and there is often no fertilization in production, but in order to increase the yield of mung bean in medium and low yield plots, fertilizer should be increased, generally applying diammonium phosphate or nitrogen, phosphorus and potassium compound fertilizer of about 10 kg per mu.

7. Timely harvest: mung beans should be harvested as soon as they are ripe according to the situation, but a harvest is often needed for planting in a large area, and the timely harvest should be marked by the fact that the pods become brown and black, but the mature pods are easy to crack under high temperature conditions and should be harvested before the dew is dry in the morning or in the evening.