Can cure gallstone pumpkin vine 8 big effect and effect, how to peel fast and good?

Pumpkin vine is a common food in summer, the main source is that when planting pumpkin, it will produce some stems and leaves to provide nutrients for pumpkin, and the excess pumpkin vine will be picked and eaten, which has the effect of clearing heat and reducing fire. So can pumpkin vines cure gallstones? How to peel the skin quickly and well?

A brief introduction to pumpkin vines

1. Pumpkin vines are the stems and leaves of pumpkins, up to 5 meters long, surrounded by short white hairs. The leaves are large, wide and triangular.

2. Pumpkin vines, which originated from Mexico, were brought into China by foreigners during the Ming Dynasty and can be eaten as vegetables, so they are widely planted.

3. Pumpkin vines are eaten as vegetables, such as fried pumpkin vines with green peppers, minced pumpkin vines and so on.

4. Note: when taking the tender part, peel the pumpkin vine from the top to avoid getting stabbed by the hair.

Second, the efficacy and function of pumpkin vine

1. Clear the lungs

Pumpkin rattan taste sweet and bitter, slightly cold, into the liver, spleen two meridians, can achieve the effect of clearing the lung.

2. Stomachache

Pumpkin vine can also nourish the stomach, calm the liver and stomach, clear channels and collaterals, benefit blood vessels, nourish kidney water. Mash the pumpkin vine into juice and take it with red wine.

3. Irregular menstruation

The green part of the pumpkin vine can reduce fire and activate blood. Irregular menstruation is a common problem for every girl, so eating pumpkin vines often can help you relieve irregular menstruation.

4. Quit smoking

When it is difficult for you to quit smoking, you can wash and cut up some pumpkin vines, then mash the juice, add the right amount of brown sugar, rinse with boiling water and take it, which can calm the nerve and get rid of nicotine, which is suitable for friends who are addicted to smoking.

5. Treatment of hypertension

Pumpkin vine can treat hypertension caused by hyperactivity of liver yang. All friends with high blood pressure can take some to lower their blood pressure.

6. Defecation

Pumpkin vines are rich in a variety of crude fibers, which can strengthen intestinal peristalsis and promote stomach digestion. Sometimes friends with occasional constipation can eat some pumpkin vines to help defecate.

7. Treating deficiency, fatigue and internal heat

Pumpkin rattan juice is effective in the treatment of internal heat caused by fatigue. Because summer is the most likely to cause internal heat caused by overwork, eating a little pumpkin vine at this time helps to clear the heat.

8. Tonsillitis

Pumpkin vines have the effect of clearing fire. If tonsils are inflamed, you can eat some to reduce fire.

Third, pumpkin vine can treat gallstones

Pumpkin rattan soaking water can treat gallstones, which can slowly decompose some stones in the body and remove them from the body. Friends with gallstones can wash the pumpkin vines bought and cut them into pieces, then put them into a bottle, add 100-degree boiled water, drink them after a day, drink one or two large bottles a day, and persist for a period of time. The symptoms of gallstones can be significantly alleviated.

At this time, some friends will ask why pumpkin vines have the effect of treating stones. This is because pumpkin vine can play a good role in the treatment of urinary calculi.

Fourth, how to peel pumpkin vines quickly

Cut the pumpkin vine into pieces, one can be cut into about four or five pieces, and then soak in water (you can add some salt) for an hour or two. Then make a light cut on the pumpkin vine with a knife, and then peel it off quickly with your hands.

Fifth, the edible value of pumpkin vine

The most common dishes for pumpkin vines are soup pumpkin seedlings and stir-fried pumpkin seedlings. This is because too many pumpkin vines are not conducive to pumpkin fruit, so they are usually picked and sold in the vegetable market. Pumpkin vines are the best cooking materials, which are nutritious and smooth.

Serve pumpkin seedlings in soup:

Tear off the old tendon and cut into small pieces, blanch it with boiling water for 2 minutes and put it in a bowl. Put oil in the pan, add garlic and ginger when the oil is hot, and stir-fry until the surface is slightly yellow. Add a bowl of water (if you have stock), then add preserved eggs to boil for about three minutes and serve.

Stir-fried pumpkin seedlings:

Remove the skin from the pumpkin vine and wash it. Slice the garlic and chop up the chili. Add vegetable oil to saute garlic slices and chili peppers, then pour in pumpkin stalks and stir-fry. Stir-fry until almost cooked, add a little salt to continue to fry, finally add a little chicken essence, pour in a little water and stir well and serve.