What are the planting conditions of traditional Chinese medicine tonic Angelica sinensis? How do you cook it?

With the change of life, people pay more and more attention to health preservation. Angelica sinensis is one of the most common tonics of traditional Chinese medicine, which has the effects of tonifying blood and blood, regulating menstruation and relieving pain, moistening dryness and smooth intestine, anti-cancer, anti-aging and immunity. What are the planting conditions of Angelica sinensis? How do you cook Angelica sinensis? What are the recipes for Angelica sinensis?

What are the planting conditions of Angelica sinensis?

1. Land selection and preparation: choose a gentle slope from south to north, which is half shady and half sunny, which requires loose soil and good structure. Lesser Fullness of Grain turned deeply in front of him once and broke the clod as a seedbed. The bed was 1 meter wide and the length varied with the terrain. The drainage ditch between the bed and the bed is 30 cm wide and 15 cm deep. The planting land should be deeply ploughed and fine raked, with a base fertilizer of 2500-5000 kg per mu and turned evenly with the same soil as a high border, with a width of 1.2 to 1.5 meters. The drainage ditch between the borders is 30 cm wide and 20 cm deep.

2. The mode of propagation: seedling raising and transplanting are often used in production.

The sowing date should be determined according to the altitude and air temperature, about July in Gansu, Sichuan and Yunnan, and about August in Shaanxi. Sowing method is sowing, seeds mixed with ash scattered on the border, slightly suppressed, covered with a small amount of fine wet soil, covered with grass, to achieve light transmission, moisturizing, seedling age of no more than 110 days, sowing amount of 40.5 kg per mu. Transplanting is divided into winter planting and spring planting, and the row spacing is 25 cm × 25 cm. Spring planting before and after the Qingming Festival, winter planting is suitable for transplanting after Cold Dew and before Frosts Descent. The seed direct seeding method can be used in winter, spring and autumn, and the early bolting of Angelica sinensis can be controlled, in which winter direct seeding is better, but the yield is not high.

3. Field management

(1) Seedling management: the soil must be kept moist after sowing to facilitate seed germination. About 40 days to pick loose cover grass, when the seedling height is about 3 cm, loosen the soil once, immediately pull out the weeds, after the summer day, choose a cloudy day to remove all the cover grass. Pay attention to drought prevention and drainage at seedling stage.

(2) Seedling storage: Cold Dew to Frosts Descent, when the temperature drops to about 5 ℃, when the leaves begin to wither, dig up the seedlings, tie up some soil into small handfuls, dry them and remove water for cellar or heap storage. Seedlings are too old to be stored in piles. When storing, pay attention to placing them facing outward and roots inward.

(3) Seedling between seedlings: under normal circumstances, after the seedlings come out about 20 days after transplanting, the seedlings should be replenished with small seedlings with soil in overcast and rainy days. The seedlings were fixed about 3 months after planting, and the diseased seedlings and weak seedlings were removed, and 1 plant was retained in each hole.

(4) weeding in the middle of ploughing: in the middle of May, weeding should be carried out for the first time, it is appropriate to hoe shallowly and do not bury seedlings in the soil. In the middle of June, the second time of weeding, deep hoe can be used to promote root development.

(5) bolting: after transplanting, the plants that blossom and bear fruit in the same year are called early bolting, and the roots can not be used medicinally, so they should be completely removed.

(6) topdressing: Angelica sinensis is a fertilizer-loving plant, and phosphorus, potassium and ammonia fertilizer should be applied during the leaf peak period in late June and the root growth period in early August.

Second, how does Angelica make delicious food? What are the recipes for angelica?

1. Angelica honeysuckle tea

[materials] 30 grams of honeysuckle, 15 grams of Angelica sinensis, 6 grams of dandelion, 6 grams of Radix scrophulariae

[practice] Fry honeysuckle, Angelica sinensis, dandelion and Xuan in the same water.

[efficacy] Heat-clearing and detoxification, suitable for pneumonia.

2. Guishen Pig Heart decoction

[materials] 1 pig heart, 15 grams of Angelica sinensis, 20 grams of Codonopsis pilosula (or 10 grams of ginseng).

[practice] wash Codonopsis pilosula and Angelica sinensis in water for 30 minutes, then add appropriate amount of water to the pig heart, ginger, spring onions, pepper and salt, cook until the pig heart is fully cooked and serve.

[efficacy] tonifying qi, nourishing blood and tonifying blood are suitable for palpitation, shortness of breath and fatigue, anemia and neurasthenia.

3. Angelica mutton soup

[materials] 25g of Angelica sinensis, 25g of Radix Astragali, 25g of Codonopsis pilosula, 500g of mutton, spring onions, ginger, cooking wine, monosodium glutamate and salt.

Wash the mutton, put Angelica sinensis, Radix Astragali and Codonopsis pilosula in a gauze bag, tie the mouth, put it together into the pot, add spring onions, ginger, salt, cooking wine and the right amount of water, then boil the pot over martial fire, simmer and simmer until the mutton is cooked. When eating, add monosodium glutamate, eat meat, drink soup.

[efficacy] it is suitable for deficiency of blood and deficiency of qi and blood after illness and all kinds of anemia.

4. Crispy ginseng returning to chicken

[materials] 1300 grams of chicken, 20 grams of Codonopsis pilosula, 10 grams of Atractylodes macrocephala, 10 grams of Angelica sinensis, 10 grams of ginger, 15 grams of cooked land, 7 grams of refined salt, 10 grams of pepper, 1 gram of spice powder, 50 grams of Shao wine, 1000 grams of rape oil and 15 grams of onions.

[method] Codonopsis pilosula, Atractylodes macrocephala, Angelica sinensis and cooked land are cleaned, dried and made into powder. After the chicken is slaughtered, the internal organs are removed, the feet are slaughtered and washed. 15 grams of refined salt and Shaojiu, mix well with the powder of traditional Chinese medicine, rub it inside and outside the chicken, put it in a steaming bowl, steam through the cage, remove ginger, spring onions and pepper. Put the wok on the hot fire, heat the vegetable oil to medium well, fry the chicken into the oil and fry until golden brown, until the skin is crispy.

[efficacy] tonifying blood and activating blood, tonifying spleen and replenishing qi are suitable for dizziness, dizziness and postpartum milk deficiency caused by deficiency of qi and blood.