What can't pomegranate eat with "high-vitamin C fruit"? When will it mature? How to save it?

Pomegranate is one of everyone's favorite fruits. The granules are so delicious that many friends will buy them. The pomegranate fruit is rich in nutrition, and the content of vitamin C is one or two times higher than that of apples and pears. What can't pomegranate eat with? When will the pomegranate mature? How should it be preserved?

What can't pomegranate eat with?

1. Tomatoes

Tomatoes should not be eaten with pomegranates. If you eat together, it is easy to cause insufficient absorption of nutrients, and at the same time, it can do some harm to the stomach, in addition, it is not too abnormal, but it is best to take it separately, so that it will not cause this adverse effect.

2. Crabs

Crabs and pomegranates should not be eaten together. Crabs are rich in protein and calcium, and pomegranates are rich in tannic acid. If the two are eaten at the same time, it will not only reduce the nutritional value of protein, but also combine calcium and tannic acid in crabs to form a new substance that is not easy to digest, irritating the stomach and intestines, resulting in abdominal pain, nausea, vomiting and other symptoms. Therefore, pomegranate should not be eaten at the same time with seafood such as crabs.

3. Watermelon

Pomegranate is a warm fruit, but watermelon is a cold fruit, the two are warm and cold, the function is opposite, it is best not to eat together.

4. Potatoes

Eating pomegranate with potatoes can cause poisoning. If taken at the same time as potatoes, you can use leek pickled water to drink detoxification.

The sea participates in the pomegranate phase. Sea cucumbers are rich in protein, calcium and other nutrients, while pomegranates contain more tannic acid. If the two are eaten together, it can lead to protein coagulation, difficulty in digestion and absorption, and symptoms such as abdominal pain, nausea and vomiting.

6. Carrots

Pomegranates should not be eaten with carrots. Because carrots contain lysozyme, which can destroy the vitamins in pomegranate.

7. Ginseng

Ginseng has the effect of tonifying vital energy, restoring pulse, tonifying spleen and lung, invigorating fluid, and calming the mind, so many people need ginseng when they replenish it. What is the impact of people's participation in eating pomegranates at the same time? The protein in ginseng is easy to combine with the tannic acid in pomegranate to form precipitation, which affects the absorption of effective components in ginseng and reduces the efficacy.

When will the pomegranate mature?

1. The flowering period of pomegranate is from May to June, and the fruit period of pomegranate is from September to October. When ripe, it becomes a large, multi-locular, many-seeded berry with many seeds per chamber; the outer seed coat is fleshy, bright red, light red or white, succulent, sweet and sour, that is, the edible part; the inner seed coat is horny, and some degenerate and soften, that is, soft-seed pomegranate.

2. Pomegranate was born on a mountain at an altitude of 300-1000 meters. Like a warm and sunny environment, resistant to drought and cold, but also resistant to barren, impatient, non-waterlogging and shade. The requirement of soil is not strict, but it is suitable to be cultivated with sandy soil with good drainage. The moisture content of pomegranate in the early stage is not high, the seed is slightly hard, the moisture in the later stage is less, the sugar content is a little more, the seed is slightly softer, but if the pomegranate is preserved properly, it is still very resistant to storage, and you can eat pomegranate during the Spring Festival.

Third, how to preserve pomegranate?

1. Hanging and storing: the fruit used for hanging and storing should leave a section of fruit stalk at harvest, bind it into a string with string and hang it in a cool house. Or wrap the fruit with newspaper or plastic film, hang it in the room with small temperature and temperature change, and store it until before and after the Spring Festival. If the pomegranate is stored, it needs to be harvested half a month in advance, and the overripe pomegranate is easy to rot.

2. Storage: choose an empty house that is ventilated and cool, clean it, sprinkle water properly to keep the room clean and moist, and then spread straw (or fresh Pinus massoniana needles) 5cm thick on the floor, which is covered with a layer of pomegranate and a layer of pine needles. During storage, the pile was checked every 15 seconds and 20 days, rotten fruit was removed and pine needles were replaced. The storage-resistant varieties can be stored until April and May of the following year by this stacking method.

3. Canning: rinse containers such as altars and pots, and then spread a layer of wet sand with 5% water content at the bottom, with a straw handle or bamboo cylinder erected in the center to facilitate ventilation. Assemble the pomegranate around the straw handle or bamboo cylinder and cover it with wet sand until it is 5ml 6cm away from the can mouth. Seal the jar or cylinder mouth with plastic film and fasten it. Check once a month after storage, and remove any rotten fruit in time. This storage method can be stored until March or April of the following year.

4. Bag storage: put the pomegranate which is precooled and treated with fungicide into a polyethylene plastic film bag, tie the mouth of the bag and place it in a cold room. After 140 days of storage, the pomegranate fruit was still fresh. The pomegranate fruit treated with fungicide can also be packed in a single plastic bag. The pomegranate fruit can be stored for 100 days under the condition of 3 ℃, the freshness of the fruit is good, and the disease of tiger skin is mild. The effect of single fruit packaging in plastic bags is better than that of other methods.