What are the effects and functions of chrysanthemum chrysanthemum in "emperor dish"? What kind of food is it? Who can't eat?

Artemisia annua, also known as emperor dish, with Artemisia, Artemisia seed, Artemisia seed, Pengcauliflower, cauliflower (also known as goose cauliflower, Italian vegetable in Fujian and other places), is an annual or biennial herb of Compositae. When the stems and leaves are tender, they can be eaten or used in medicine. So what are the effects and effects of chrysanthemum? What kind of dish is chrysanthemum? What can't Artemisia annua be eaten with? Who can't eat chrysanthemum?

I. the efficacy and function of Artemisia annua L.

1. Promote appetite

Abutilon contains a variety of volatile substances, their special fragrance helps to increase the secretion of saliva, can promote appetite and appetizer.

2. Clearing blood and nourishing the heart, moistening the lungs and resolving phlegm

Artemisia annua is rich in nutrition, as a food material is relatively lubricated, eat some properly, with the role of clearing blood and nourishing the heart, moistening the lungs and resolving phlegm

3. Facilitate urination and lower blood pressure

Eating some chrysanthemum in the right amount can regulate the water metabolism in the human body and have a certain diuretic effect; the elderly eat some chrysanthemum in moderation, then have the effect of lowering blood pressure.

4. Improve immunity

The nutrients contained in chrysanthemum have a certain impact on people's immunity. Eating some chrysanthemum in moderation can improve people's immunity.

5. Prevention of constipation

Abutilon Artemisia abutilis rich in dietary fiber helps to promote intestinal peristalsis, help the human body to eliminate harmful toxins in time, and achieve the purpose of relieving viscera and intestines and preventing constipation.

What kind of dish is Artemisia annua?

There are two kinds of chrysanthemum, one is big-leaf chrysanthemum, the other is lobular chrysanthemum.

Artemisia annua L.

Also known as Artemisia annua L. The leaves are large and thick, less engraved and shallow, spoon-shaped, green, with wax powder; short stems, dense and thick nodes, light green, tender texture, less fiber, good quality; more heat-resistant, but poor cold resistance, slow growth, late maturity; suitable for cultivation in the south.

Artemisia annua L.

Artemisia angustifolia, also known as Artemisia annua, Artemisia annua L. Its leaves are narrow, engraved many and deep, green, thin mesophyll, strong fragrance; thin stems and branches, fast growth; strong cold resistance, but not very heat-resistant, mature early; suitable for cultivation in the north.

Third, what can't chrysanthemum eat with?

1. Chrysanthemum + vinegar: eating these two kinds of food together will reduce the nutritional value of the two kinds of vegetables which are rich in nutrition, which is a kind of loss to our body.

2. Chrysanthemum + persimmon: eating these two kinds of food together will hurt our intestines and stomach and is very bad for our health.

3. Chrysanthemum + carrots: it will destroy vitamin C in vegetables, so that our bodies can not absorb vitamin C in time.

Fourth, who is not suitable to eat chrysanthemum?

1. Patients with diarrhea should not eat chrysanthemum.

Because the property of chrysanthemum chrysanthemum is slightly cool, taking too much chrysanthemum chrysanthemum will make the stomach cold, which is a burden to the patient's body and is not conducive to the recovery of the disease.

2. Patients with weak spleen and stomach should not eat chrysanthemum.

Because the nature of chrysanthemum chrysanthemum is slightly cool, eating chrysanthemum chrysanthemum will hurt the patient's spleen and stomach, if the spleen and stomach is not healthy, it will aggravate the disease, which is very bad for the patient's body.