"imperial court tribute tea" what kind of tea is Liuan melon slices? How much half a kilo? What are the methods of brewing?

Liu'an melon slices, known as "Luzhou Lu'an Tea" in Tang Dynasty, are famous tea; in Ming Dynasty, they are called "Liu'an melon slices", which are top-grade and top-grade tea; Qing Dynasty tribute tea. With the prevalence of tea culture in recent years, Liu'an melon slices have attracted the attention of many tea lovers. So, what kind of tea is Liu'an melon slices? How much are the Lu'an melon slices per jin? What are the brewing methods of Liuan melon slices?

What kind of tea is Liu'an melon slices?

Lu'an melon slices are actually a kind of green tea, but after this kind of tea is processed, its shape is very similar to that of sunflower seeds. Local tea farmers like to call it melon seed slices, and this kind of tea is mainly produced in Lu'an, so it has the name Liu'an melon slices. This kind of tea has complete color, flavor and fragrance. After brewing, the color of the tea is clear and clear, and the aroma is attractive.

Due to different places of origin, each has its own characteristics. The shape of the tea is flat, the tea bud is fat, the leaf edge is slightly warped, the leaf is soft and the size is even. The color is green and bright, the aroma is clear and high, the taste is fresh and mellow, the aftertaste is sweet, the soup color is clear and crystal bright, the leaf bottom is green. There is a difference between "Inner Mountain" and "Outer Mountain" in Qiyun Mountain. "Inner Mountain" refers to Yellowstone, Li Chong and other places. "Inner Mountain" tea is better than "Outer Mountain".

"Liu'an melon slice tea" is famous at all times and all over the world, and it also benefits from its unique advantages in origin, craftsmanship and quality. The main producing area of Lu'an Guapian Tea is Jinzhai County, the old revolutionary base, which is located at the northern foot of the Dabie Mountains, surrounded by high mountains, shrouded in clouds, mild climate and good ecological vegetation. it is a green drink bred in nature. At the same time, the picking of "Liu'an melon slices" is also different. Tea farmers are taken from the tender shoots and strong leaves of tea branches. therefore, the leaves are full-bodied and nutritious, which is the only piece of green tea in China that does not pick shoots and buds but leaves.

Second, how much are the Liu'an melon slices per jin?

The price of Lu'an melon slices tea is affected by various factors, ranging from the cheapest 30 to 50 yuan per jin to the very expensive ones of 800 yuan or even more. Generally speaking, there are more than 300 to 500 yuan per jin, and there are great differences among different packages, brands and quality.

The core producing area of Liuan melon slices is the bat cave, which is of the best quality. At the same time, the price is relatively high. But the price is also very different. Like loose tea. If it's brand tea. Maybe the same tea. Different packaging. Different brands. Sometimes the price can be in 5000 to 8000 a box or a jin. So sometimes the price of tea is really hard to say, it just depends on how you understand it. Or what kind of use, sometimes the price does not represent the quality of tea and your personal preferences. Some tea has been hyped into tens of thousands of boxes, in fact, as others say, the better the better, really too early tea, his juice is not so sufficient.

Third, the brewing method of Liu'an melon slices.

Prepare tea set: 200ML glass, 80 degrees boiled water, 5g Liu'an melon slices

The method of brewing Liuan melon slices: first scald the glass with a small amount of hot water, and then put in Liuan melon slices. Then you can gently shake the cup to wake up the Liu'an melon slices in a lukewarm environment. Finally, pour the cooled boiling water into the glass (pay attention to high impact and low pour), and a cup of delicious Liu'an melon slices will be soaked.

The brewing method of Lu'an melon slices can first use a little water temperature to moisten the tea, of course, the water temperature is generally about 80 ℃, because the leaves of spring tea are relatively tender, if you use 100 ℃ to brew, the tea will be damaged, the tea soup will turn yellow, and the taste will become bitter. "shaking incense" can give full play to the tea aroma and fully dissolve the contents in the tea into the tea soup.

Wait for the tea to cool to palatability, taste the tea, sip it, swallow it slowly, let the tea fully touch the taste buds of the tongue, and appreciate the charm of famous tea. At this time, the tongue and nose are used together, and the aroma of tender tea can be tasted from the tea soup. This is called Yikai tea, focusing on tasting the first taste and aroma of tea. When there is still 1/3 water left in the cup (it is not advisable to drink all of it dry), add boiled water, which is called the second boiled tea.