What is the effect of mulberry fruit sparkling wine? How do you soak? How long can I drink? Take a look at these six functions!

Every year from April to June is the season of mulberry mature on the market, mulberry taste sour and sweet is very loved by the public, and has the role of tonifying the liver and kidney, many people use mulberry to soak wine to drink, what is the effect of mulberry wine? How do you soak?

A brief introduction to mulberry

Mulberry (mulberry) is the fruit of mulberry, a perennial woody plant in the mulberry family. It is oval in shape, 1m long and its surface is not smooth. Green when immature, gradually growing into white, red, fuchsia or purplish black after maturity, sweet and sour taste, produced in some parts of China. It mainly produces Jiangsu, Zhejiang, Hunan, Sichuan, Hebei and other places.

Second, what is the effect of mulberry bubble wine?

1. The nutritional value of mulberry

Mulberry contains sugar, protein, fat, mixed acid, malic acid and vitamin A, vitamin B1, vitamin B2, vitamin C, iron, sodium, calcium, magnesium, phosphorus, potassium, carotene and anthocyanin. The fatty acid of mulberry oil is mainly composed of linoleic acid and a small amount of stearic acid, oleic acid and so on.

Mulberry contains 85.6% moisture, 0.56% ash, 0.97% total acidity, 0.89% crude fiber, 1.01% crude protein, 14.1% total sugar and 2.27% reducing sugar, mainly containing glucose, sucrose and fructose. Its amino acid composition is complete, in line with the reference protein model values provided by the World Food and Agriculture Organization (FAO) and the World Health Organization (WHO). The contents of trace element selenium and vitamin C are high, which are 4.6 μ g / 100g and 9.95 μ g / g respectively, and the content of flavonoids is 0.41%.

2. The efficacy and function of mulberry wine.

Efficacy 1: invigorate the spleen and stomach to aid digestion

Mulberry contains nutrients such as tannic acid, fatty acid and malic acid, which can help the digestion of fat, protein and starch, so mulberry wine has the effect of invigorating the spleen and stomach and can be used to treat diarrhea caused by indigestion.

Efficacy 2: reduce the three highs

The fatty acids in mulberry wine can decompose fat, reduce blood lipids, lower blood pressure, lower blood sugar, prevent vascular hardening, enhance vascular toughness and so on.

Efficacy 3: relieve visual fatigue

Often drinking mulberry wine can clear the eyes, relieve the symptoms of eye fatigue and dryness, effectively relieve dizziness and help clear the eyes.

Efficacy 4: improve the immunity of the body

Mulberry wine has the effect of improving immunity.

Efficacy 5: replenish the nutrition needed by the human body

Mulberry contains a lot of water, carbohydrates, vitamins, carotene and essential trace elements, which can effectively expand the blood volume of the human body, and is not greasy, so it is suitable for dietotherapy for patients with hypertension and gynecological diseases.

Efficacy 6: relieve muscle and bone pain

Mulberry wine is an adjuvant treatment for anemia or arthritis, rheumatic pain, nerve pain, muscle pain.

Small mulberry is our favorite fruit in childhood, I did not expect to have so many effects, in addition, mulberry taste sweet, cold, with tonifying liver and kidney, dredging blood vessels, black hair, treatment of liver and kidney yin deficiency, insomnia, body weakness, constipation, tinnitus, joint disadvantage has a certain auxiliary role.

3. Mulberry wine is suitable for the crowd.

(1) it is suitable for elderly patients with weak body and deficiency of qi and blood.

(2) it is suitable for patients with diabetes, lung and stomach dryness and heat.

(3) it is suitable for those with deficiency of yin and blood of liver and kidney, juvenile whiteness, weakness, habitual constipation after illness.

(4) suitable for dizziness, tinnitus, palpitations, or restlessness and insomnia

(5) deficiency and cold of spleen and stomach are not suitable for consumption, but not for children.

Third, how to soak mulberry wine?

If you are soaking and drinking on your own, you don't need a very complicated process. Here's a quick and easy way to do it:

Materials: 500g mulberry, 500ml in spirit, 100g rock sugar (white sugar), the proportion is 1V / L / 0.2g.

1. Pick a jin of fresh and good mulberries and dry them after washing.

2. Use glassware (which must not have any water, but must be air-dried) and directly pour in the right amount of liquor. The amount of wine should cover the mulberries.

3. Add rock sugar, one layer of mulberry and one layer of rock sugar. The top layer is rock sugar. If you don't like sweet, you don't need to add it.

4. Finally, add a small amount of Chinese wolfberry and seal it.

In this way, mulberry wine can be soaked for more than 2 months with gauze to separate the wine and mulberry dregs. When making mulberry wine, the taste of purple-black mulberry fruit will be better. General mulberry wine stored for one year is the best. If you put it for three years, it is best to concoct mulberry wine in autumn and winter. At this time, it is best to choose dried mulberry, so that the mulberry wine made in this way can be preserved for a long time.

Through this article, we must also understand the efficacy of mulberry wine, and soak wine to drink is also quite good, can assist the treatment of many diseases, suitable for the elderly to drink, but after all, do not drink more wine!