What can't figs be eaten with? How to survive the winter? When will it mature? With overwintering operation

Fig is a flowering plant that grows mainly in tropical and temperate regions. At present, there are 800 varieties of figs, most of which are evergreen. In addition to fresh food and medicine, figs can also be processed for dried, preserved fruit, jam, fruit juice, fruit tea, fruit wine, beverage, canned and so on. So what can't figs eat with? How do figs survive the winter? What are the precautions for eating figs? And when will the figs ripen?

Figs can't be eaten with anything.

Figs can't be eaten with cold food.

Fig is a natural laxative, which has a strong diuretic effect after consumption, while cold food has a strong cold air, which will significantly reduce gastrointestinal function and cause diarrhea to a certain extent. It is easy to have diarrhea when eaten together.

Figs should not be eaten with high-sugar foods.

Mature figs taste sweet and contain more sugar, such as glucose, fructose and starch. after eating, they will soon increase the sugar in the blood. if you eat it with other high-sugar foods, it is easy to cause high blood sugar. Hyperglycemia occurs, resulting in obesity.

Common high-sugar foods: sugar, candy, pastry, honey and so on.

Figs should not be eaten with over-sour food

Figs contain a large amount of plant acid, which can stimulate the stomach and intestines to a certain extent, and sour foods also contain more acid. Eating these two kinds of food together will stimulate the stomach and intestines too much, causing a large amount of gastric acid secretion. Mild cases appear gastric acid disease, serious cases even damage gastrointestinal mucosa, gastrointestinal inflammation, gastrointestinal ulcers.

Second, how do figs survive the winter?

1. Water control

Fig trees are very vulnerable to freezing damage when the soil is short of water, so it is necessary to pour enough water on the soil before overwintering to supplement the water consumed by the plant in autumn. sufficient water can increase the surface temperature and increase the cold resistance of the plant.

2. Bury the soil

Burying soil is also a very practical method for overwintering, pruning plants before freezing in winter, cutting off some unnecessary branches and leaves, and reducing nutrient consumption. Then bury the trunk of the plant in the soil with a height of at least 10cm. Also regularly check the cover, wait for the winter, the soil thawed, immediately remove the soil, and then timely watering.

3. Paint white and tie straw rope

Painting white and tying grass rope is the most popular means of protection against the cold, and we also see it in our daily life. Every winter, we can see the trunk of the trees in the streets painted white, and some even tied with grass rope. Painting white can reduce the absorption of heat from the sun by fig trees and prevent frost damage, while binding grass rope is even more obvious, that is, putting a piece of clothing on the trees can have a warm effect.

Matters needing attention in eating figs

1. Friends with thin stools should not eat figs raw.

two。 Patients with cerebrovascular disease, fatty liver, diarrhea and periodic paralysis of normal blood potassium should not eat figs.

3. Figs are easily contaminated by fungi and insects after ripening, so figs cannot be eaten too much and are not suitable for eating raw to avoid diarrhea.

When will the figs ripen?

The flowering period of figs is from 4ml to May, and the fruit can blossom and bear fruit from mid-June to October. Many people think that they ripen twice a year, but in fact, they produce fruit from June to October of the year, distinguishing between summer and autumn fruits because of their different quality.