When will lazy persimmons mature and go on the market? What are the benefits of eating it? What are the eating methods and taboos? These kinds of people are not fit to eat!

Lazy persimmon, also known as crispy persimmon, is a kind of fruit with high nutritional value, which can clear intestines and moisten the lungs, lower blood pressure and so on, so many people like to eat it. When will lazy persimmons mature and go on the market? What are the benefits of eating it? What are the eating methods and taboos? These kinds of people are not fit to eat!

When will lazy persimmons mature?

Persimmon fruit shape varies from variety to variety, orange or red, sepal persistent large, apex obtusely round. The flowering period is from May to June and the fruit ripening stage is from September to October. Lazy persimmon is to turn green and immature persimmons into sweet and delicious lazy persimmons.

Generally speaking, the Frost Festival of small round persimmons is almost enough. The big dish of persimmons will be a little late. Don't wait until it is ripe and soft, pick it all when it is yellow. It will be all soft after a week. You can eat, be careful not to eat too much. Don't drink alcohol, it's easy to get persimmon or constipation.

Second, what's good to eat lazy persimmons?

1, rich in nutritional value: persimmons are rich in sucrose, glucose, fructose, protein, carotene, vitamin C, citrulline, iodine, calcium, phosphorus, iron, vitamins and sugars about 1-2 times higher than ordinary fruits. If a person eats a persimmon a day, the vitamin C intake can basically meet half of the daily needs.

2. The effect of hemostasis and cooling blood: fresh persimmon has the effect of cooling blood and stopping bleeding, persimmon cream moistens the lungs, can be used for dry pharynx, sores in mouth and tongue, etc., persimmon pedicel has the effect of descending and stopping bleeding, persimmon and stomach stop bleeding, persimmon leaves have hemostatic effect, used in the treatment of hemoptysis, hematochezia, bleeding, hematemesis, recent studies have found that persimmon and persimmon leaves have antihypertensive, diuresis, anti-inflammatory and hemostatic effects.

3. The effect of moistening the lung and relieving thirst: Persimmon has the functions of clearing heat and relieving dryness, moistening the lung and resolving phlegm, softening the firmness, relieving thirst and promoting fluid, invigorating the spleen, treating dysentery, stopping bleeding, dry cough, sore throat, hypertension and so on.

4. Promoting blood circulation and reducing blood pressure: Persimmon helps to lower blood pressure, soften blood vessels, increase coronary artery flow, promote blood circulation and reduce inflammation, and improve cardiovascular function.

5. Antialcoholic effect: persimmon can promote the oxidation of ethanol in the blood, help the body excrete alcohol, and reduce the harm of alcohol to the body.

Third, how to make lazy persimmons delicious?

1. Liquor and lazy persimmons

(1) wash persimmons to dry and prepare a bowl of white wine.

(2) put the persimmon into the liquor and turn it around, and the persimmon stalk should also be stained with white wine.

(3) after dipping all the persimmons with white wine, put them in a plastic bag, fasten and seal the plastic bag and place it for about a week. Taste it first, and if it is astringent, tie up the mouth of the bag and leave it for two days.

2. The practice of being lazy

(1) pick hard persimmons, wash them, and put them in an insulation bucket. Don't put them too full.

(2) add warm water of about 50 degrees and cover with heat preservation cover.

(3) leave it in a warm place for 2 to 3 days, change the water for 3 times according to the heat preservation effect, and keep the water at a certain temperature.

3. Soak in warm water

Put the fresh persimmon into an aluminum pot or a clean jar, pour in about 40 ℃ of warm water, submerge the persimmon, seal the mouth of the cylinder, and isolate the air circulation. Warm water de-astringent method, the key is to control the temperature of the water, too high and too low are not appropriate. The water temperature is too low, the deastringency is very slow, such as soaking in cold water in the south takes 4 to 7 days to deastringent. If the water temperature is too high, the pericarp is easy to be scalded, the pulp is water-stained, the fruit color turns brown, and the enzyme activity is inhibited or destroyed, although after a long time, the astringency is still very strong.

Fourth, taboos on eating

1. Persimmons are cold, those with cold stomach are not suitable to eat, those with chronic gastritis, delayed emptying and dyspepsia are not suitable to eat persimmons.

2. Persimmons are rich in sugars and are mostly sucrose, glucose and fructose, which are easy to digest after eating and easy to increase blood sugar, so people with diabetes cannot eat them.

3. Persimmons contain a lot of sugars and pectin. Eating large amounts of persimmons can easily erode teeth and form dental caries, and a large amount of tannic acid affects the absorption of trace elements such as calcium and magnesium, which can easily lead to malnutrition.

4. Persimmons and crabs are both cold foods, which aggravate the increase of gastrointestinal diseases after consumption, while crabs and shrimps with high protein are more likely to solidify into stomach persimmon stones under the action of tannic acid.

Who can't eat lazy persimmons?

1. Diabetic patients

Persimmons have a high sugar content, in which sucrose, glucose and fructose are easily absorbed after eating, causing blood sugar to rise. It is harmful to patients with diabetes, especially those with poor blood sugar control.

2. The anemic

The tannic acid in persimmon can combine with the iron in the food, which hinders the absorption of iron in the food, so it is better for anemic patients to eat less.

3. Those with poor function of spleen and stomach

Persimmon is suitable for people with normal digestive function of spleen and stomach. In addition, the formation of persimmon stone in stomach may be related to the disorder of stomach function. Therefore, patients with poor spleen and stomach function, such as spleen and stomach diarrhea, loose stool, weak and multi-disease, postpartum, patients with exogenous cold and chronic gastritis, delayed emptying, dyspepsia and so on, should not eat persimmon after subtotal gastrectomy.