"Edible Mushroom Queen" how much is the market price of wild yellow fungus (chicken oil fungus) per jin? How do you cook it?

Flavobacterium, also known as chicken oil fungus and apricot fungus, is a common fungus in forests and rotten birch and pine trees. It is deeply loved by people because of its high nutritional value and various eating methods. How much is the market price of wild Flavomycetes? How do you cook it?

First, how much is the market price of wild yellow fungus per jin?

There are different opinions on various brands of wild yellow fungus on the market, and the price is naturally different. The general price is still about 50 yuan per jin. Maybe some people will raise the price to a certain level with the slogan of wild fresh yellow fungus in deep mountains. At this time, we need to polish our eyes and distinguish between true and false wild yellow mycelia. In general, the yellow fungus in shopping malls or vegetable markets may be true or false, so the method of identifying it is still very important.

Second, how to make yellowish fungus delicious?

Eating method 1: stewed chicken with yellow mycelia

Materials: hen, Flavomyces, sliced bamboo shoots, refined salt, cooking wine, monosodium glutamate, onions, sliced ginger, cooked lard, chicken soup

Practice:

(1) the hens shed their hair, eviscerate them, wash them with water and chop them into pieces. Soak the yellow fungus in warm water, remove the impurities, wash it, tear it open with your hands, and squeeze the water.

(2) put a small amount of lard in the pot, heat it, use a pot of spring onions and ginger, put in chicken nuggets, stir-fry half-cooked, add chicken soup, refined salt and cooking wine, simmer until the chicken nuggets are cooked, pick out spring onions and ginger, season with monosodium glutamate.

Eating method 2: stewed meat with yellow mycelia

Materials: lean pork, yellow fungus, cooking wine, monosodium glutamate, refined salt, lard, sliced ginger, onions, pepper, broth

Practice:

(1) wash the meat, put it in boiling water, remove the blood, remove and rinse, and cut into pieces. Soak the yellow fungus in warm water, remove the impurities, wash it and cut it into slices with a knife.

(2) heat the pan, add lard, stir-fry pork for a while, cook in cooking wine, add refined salt, ginger slices, onions and broth, bring to a boil, skim off foam, add yellow mycelia, boil and simmer until the meat is done, pick out spring onions and ginger, season with monosodium glutamate and pepper.

Third, what are the taboos for eating yellow mycelia?

1. Yellow filamentous bacteria is cold. It is best to blanch fresh bacteria with boiling water for two or three minutes. It is better to cool and use again. Whether fresh or dry, the aroma of Flavobacterium is obvious.

2. According to the records of traditional Chinese medicine, "although Flavobacterium can warm the stomach and strengthen the stomach, it is mostly damp, and eating is often flatulent." Those who want to eat must be broiled with ginger in order to relieve their dampness. " Therefore, ginger can also be used for the consumption of yellow mycelia.

3. It is generally believed that the nutrient content of the cap of Flavobacterium is the highest, and it is relatively tender and smooth, and the taste is good, while the nutrients at the end of the fungus gradually decrease. In addition, the root is also difficult to cook, so generally cut off the end of the root, which is the most ideal way to eat.