How long will it take to cook the kelp? How long does it take to stay with dried kelp?

How long does it take for kelp to be cooked? Where's the dried kelp? As we all know, dried kelp is made from fresh kelp directly dried or salted and then dried. Therefore, it needs to be processed before cooking before eating. Next, let's learn about it together.

Fresh kelp

Fresh kelp is nutritious and can not be cooked for a long time, resulting in a chemical reaction, resulting in a waste of nutrition, generally [not more than 15 minutes].

Kelp is nutritious, but it is not easy to soften, because its main ingredient algin is not soluble in water, but algin is easily soluble in alkali. When the water contains alkalinity, algin will absorb water and expand and become soft. According to this characteristic, you can use Amoy rice blisters to make kelp, which is easy to send and wash, and it is also easy to be crisp and soft when cooking, and some can add a little edible alkali or baking soda when cooking kelp, but pay attention to not adding too much alkali, and the cooking time should not be too long, you can try to pinch the soft and hard by hand when cooking, and cease fire immediately once it is soft.

Dried kelp

First, if it is not yet foamed dried kelp, put in a pressure cooker and add water to the steam end pot to simmer for another 15 minutes. Kelp can bite or suit the taste is ripe.

Second, if it is kelp made by blistering water, cook it for 5 minutes and then eat it.