Where is the main producing area of pepper in China? Where is the best variety? Gansu or Sichuan?

Zanthoxylum bungeanum is a common seasoning in daily life, such as putting some pepper when cooking fish will be hemp and fragrant. It is also widely planted in China, so where is the main producing area of Chinese pepper? Where is the best variety? Gansu or Sichuan?

First, where is the main producing area of pepper in China?

Zanthoxylum bungeanum is mainly produced in Sichuan, Shaanxi, Henan, Hunan, Hebei, Shanxi, Yunnan, Guizhou and other provinces of China. The quality of pepper produced in Sichuan is good, and the yield of Hebei and Shanxi is the highest.

1. The variety of pepper produced in Yunnan is green pepper.

2. The varieties of pepper produced in Sichuan are Jinyang green pepper, Jiangjin green pepper, Hanyuan pepper and Maowen pepper.

3. The varieties of pepper produced in Shaanxi are Dahongpao and Fengjiao from Hancheng.

4. The varieties of pepper produced in Gansu are Fujiao and Qiujiao.

5. The varieties of pepper produced in Shandong are big pepper and small pepper.

6. The varieties of pepper produced in Hebei are big pepper and small pepper.

7. The variety of pepper produced in Shanxi is Ruicheng pepper, which is a local specialty.

8. The variety of Zanthoxylum bungeanum in Hunan is nine-leaf green pepper.

9. The variety of Zanthoxylum bungeanum in Henan is Dahongpao pepper.

10. Guizhou Zanthoxylum bungeanum is the variety of Guizhou Zanthoxylum bungeanum.

Second, where is the best variety of pepper?

1. The best Zanthoxylum bungeanum is not Sichuan Hanyuan Zanthoxylum bungeanum, which used to pay tribute to the palace. In 2008, Hanyuan Zanthoxylum bungeanum ranked first among the top ten geographical indication agricultural products in Sichuan Province, and it is the only product on the list in Ya'an City.

2. Among them, Guizhou Zanthoxylum bungeanum is also planted in various provinces, which is also a good variety of Zanthoxylum bungeanum.

III. Main varieties of Chinese prickly ash

1. Oil leaf prickly ash

The leaflets have oil spots visible to the naked eye, the oil spots protrude slightly after drying, and the leaf rachis, inflorescence and mericarp are reddish brown after drying. The fruit period is from July to August.

The abaxial surface of the leaflet is glabrous except that there are tufts on both sides of the midvein, and the leaflets have no oil spots except for the oil spots on the leaf margin. The type specimens were collected from the suburbs of Beijing. Distributed in western Sichuan (Tianquan, Eshan and other places). The type specimens were collected from Eshan, Sichuan. Found in mountain sparse forests at an altitude of 2000-2500 meters.

2. Zanthoxylum bungeanum

New shoots, leaf rachis and inflorescence rachis, leaflets are both pilose, sometimes fruiting pedicels and ventral leaflets glabrous. This variety is divided into two types, one kind of leaflet is thin papery, the color is obviously different after drying, the back of the leaf is grayish white, the fruiting pedicel is slender and prolonged; the other kind of leaflet is thickly papery, the leaf surface and fruiting pedicel are glabrous, the lateral veins are sunken in the leaf surface, the leaflets are nearly the same color on both sides, the reddish brown after drying, and the fruiting pedicel is thicker. The flowering period is from May to June and the fruiting period is from October to November. Produced in Qinghai (Xunhua), Gansu, southern Shaanxi, western and northwest Sichuan (Lixian, Heishui, Maoxian, Baoxing and other counties). Found in mountains of 2500-3200 m above sea level.