Why don't some people like parsley? What about those who originally hated cilantro and then loved it? That's all the reason.

If you want to talk about a kind of food, people's evaluation of it is only polarized and there is no neutral evaluation. Then my first reaction must be cilantro! People who hate coriander hate it so much that it makes them sick when it comes to it. And people who love it will stop and take two sips when they pass by the supermarket and smell parsley. I've had a good time. Emmmm, I'm the one who doesn't like cilantro, . So why do people hate coriander so much?

First of all, let's take a look at the distribution of people who don't like parsley.

This is a statistical experiment conducted by LilliMauer et al on more than a thousand young people and found that different ethnic groups dislike coriander: 21% of East Asians, 17% of Caucasians, 14% of Afro-Americans, 7% of South Asia, 4% of Hispanics and 3% of people in the Middle East do not like parsley.

What determines whether we like parsley or not?

One of the most widespread theories is that your genes determine whether you like parsley or not. Through the investigation, scientists found that the OR6A2 olfactory receptor gene is associated with it. The gene is located on chromosome 11 and is associated with receptor recognition of certain "aldehydes". There are two variants of this receptor gene, one of which highlights the soapy smell of parsley more strongly. Among the more than 40 compounds in coriander leaves, 82 {bf} are aldehydes, accounting for 82% of parsley. The smell of aldehydes is what we often call the smell of soap and bugs.

So people who inherit the mutant gene will hate parsley very much. Think about what kind of wonderful expression you should have if you want to eat bugs.

Why is parsley a half-raw food?

Some people say that coriander is a dish for half a lifetime. I don't like to eat it in the first half of my life, but I like it in the second half of my life, and vice versa. This is not groundless, after all, my mother is a living example. She used to be like me, never touch cilantro, but now she loses hot pot one by one, and she eats happily with my father.

Scientific research has shown that repeated exposure to the taste of parsley allows the brain to establish new positive associations that slowly accept the smell. The study also found that through chewing, salivary enzymes can accelerate the decomposition of aldehydes, thereby alleviating the strong smell of coriander. The medical explanation is "adaptation", or "adaptation of receptors". To put it in literature, it is: enter the restaurant of abalone, do not smell its smell for a long time; enter the room of Zhilan, but do not feel its fragrance for a long time.

Well, that's all for today's why someone hates parsley. As for food, there are always people who like it and people who hate it. Everyone has different tastes, just tolerate and understand each other ~ that's right, the next time someone says you don't like parsley is picky, you throw my article in his face! I'll carry this pot for you!