"Northeast fourth treasure" dry mushroom market price how much money a catty? How long does it take? How to cook delicious?

Hazel mushroom, also known as root rot fungus, honey mushroom, oak mushroom, is a kind of mushroom growing in coniferous and broad-leaved trees, such as fallen wood, withered branches, dry base and so on. It is deeply loved by people because of its high edible value and delicious taste. As the fresh ones are not suitable for preservation, most of them are dry on the market. How much is the market price of dried hazel mushrooms per jin? How long will it take? How do you cook it?

How much is the market price of dried hazel mushrooms per jin?

1. Gutian Runkang Food Co., Ltd.: the price of dried hazel mushrooms per jin is 68 yuan.

2. Heilongjiang Hongfushan Special products Co., Ltd.: the price of dried hazel mushrooms per jin is 57 yuan.

3. Yunnan products Import and Export Group Co., Ltd.: the price of dried hazel mushrooms per jin is 55 yuan.

Due to different regions, the price is also different, if you want to know the specific price, you can go to the local market to check.

Second, how long does it take to soak dried hazel mushrooms?

Before cooking, wash the surface of hazelnut mushroom with cold water, remove the root of Lentinus edodes, soak the lid in warm water for one or two hours, wait for the hazel mushroom to soften, the fold of the lid opens, and then rotate gently in the same direction with your hand to make the sediment quickly sink to the bottom of the basin. The best warm water for pickled hazelnut is 25 ℃.

How do you soak?

1. When soaking, rinse the surface of hazel mushrooms with cold water first.

2. Then use warm water to open the bacterial folds.

3. Gently rotate and stir in one direction with your hand to let the sediment slowly sink into the bottom of the basin.

4, pay attention not to pinch and squeeze, pinch and squeeze will not only make a lot of fragrance, nutrition loss, and sand is squeezed into the mushroom fold, but difficult to wash, eat inevitably teeth shabby.

5. Then use water for 2 or 3 hours, remove the hazel mushroom from the water, and filter the water with gauze to make soup.

Third, how to cook dried hazel mushrooms?

1. Stewed chicken with hazel mushrooms

Materials: northeast hazel mushrooms, noodles, whole chicken, spring onions, ginger, pepper, ingredients, cooking wine, soy sauce, salt

Practice:

(1) the northeast hazel mushroom is softened with clean water, the roots are removed and cleaned, and the noodles are soaked in clean water and set aside.

(2) cut whole chicken into large chunks and blanch water.

(3) after the oil is heated in the pan, stir-fry the spring onions, ginger, pepper and spices, add the chicken and stir-fry well.

(4) pour in cooking wine, always draw a little color, season with salt, pour in hot water without passing the chicken.

(5) put in hazel mushrooms and simmer for 20 minutes, then add soft noodles and continue to simmer for five or six minutes.

2. Fried pork slices with hazel mushrooms

Ingredients: pork, dried boletus, hazel mushrooms, ginger, garlic, pepper

Practice:

(1) dried boletus and hazel mushrooms are soaked in water.

(2) sliced pork and wrapped in starch

(3) stir-fry ginger and pepper with oil.

(4) the meat slices are slipped with large oil.

(5) add boletus and hazel mushrooms to braise in high soup.

(6) add seasoning to the pot after receiving the juice.

3. Fried potato chips with hazel mushrooms

Ingredients: hazel mushrooms, pork belly, potatoes, green peppers, spring onions, ginger, cooking wine, stock, salt

Practice:

(1) Hazel mushrooms are soaked in warm water and cleaned.

(2) sliced pork, sliced potatoes, shredded green peppers, spring onions and ginger.

(3) after the oil in the pan is hot, stir-fry the spring onions and ginger, stir-fry the sliced meat until discolored, pour a little cooking wine and cook.

(4) add hazel mushrooms and potato chips and stir well.

(5) pour a little broth or hot water, cover and simmer until the soup is dry.

(6) stir-fry sliced green pepper over high heat for 2 minutes until cooked, season with salt.

What are the benefits of eating hazel mushrooms?

1. Hazel mushrooms have the effects of clearing eyes, promoting lungs, benefiting intestines and stomach, dispelling wind and activating collaterals, strengthening muscles and strengthening bones; eating northeast hazel mushrooms can prevent visual disorders. It has a certain curative effect on ophthalmitis, night blindness, dry skin, loss of secretory capacity of mucous membrane, sheep epilepsy, waist and leg pain, rickets and some respiratory and digestive tract infections.

2. Hazel mushrooms taste delicious. Hazel mushrooms contain a variety of amino acids and vitamins necessary for the human body. Regular consumption can strengthen body immunity, invigorate qi without hunger, prolong life and lighten the body, and so on.

3. Hazel mushroom is not only edible, but also medicinal. In recent years, further studies in China have found that Armillaria fermentation broth and mycelium are effective in the treatment of rheumatism, waist and knee pain, spasm, vertigo and headache.