The most authentic pickling method of sweet and sour garlic! How much salt, sugar and vinegar do you put in 10 jin of garlic? Mastering these tips won't go bad for four years!

When I went home recently, my mother brought me a bottle of sweet and sour garlic made by my relatives, saying that it had the effect of sterilization, sterilization and defecation. So if you want to do it yourself, how is the most authentic pickling method of sweet and sour garlic done? How much salt, sugar and vinegar do you put in 10 jin of garlic?

The most authentic pickling method of sweet and sour garlic

1. Remove the old skin from the 10 jin of garlic you bought, and remove some small dirt from the roots with a knife.

2. Put it in a basin, soak it in cold boiling water for 24 hours, then take it out and drain.

3, prepare the materials, soy sauce, vinegar, pepper, spices and other seasonings are ready, put aside.

4. Pour cold water, soy sauce, vinegar, pepper, sugar and salt into the net pot. Heat and pour into the basin, stir well and cool.

5. Put the drained garlic into a newly bought and washed bottle. Note: after washing, the bottle must be dried in the sun and there must be no water.

6. add some liquor to the seasoning, which can play the role of sterilization, and then close the lid. This can be preserved for more than four years.

7. Sweet and sour garlic can be eaten after pickling for about 10 days, but it is best to take it out with clean chopsticks when eating, so as to avoid the entry of bacteria, take it out and cover it immediately. It is no problem to preserve it for four years.

Second, what is the proportion of making 10 jin of sweet and sour garlic?

1. Preparation materials: 10 jin of fresh garlic, 4 jin of sugar, 10 jin of water, 7 taels of salt and 1 tael of vinegar.

2. Garlic selection: choose fresh, tender, large garlic.

3. Pickled garlic: put the soaked garlic into the jar, put a layer of garlic with a layer of salt, stir once the next day, and then stir once a day.

How much vinegar and sugar do you need for 5 jin of garlic?

Need to prepare materials: 800 grams of garlic, 50 grams of sugar, 400 grams of vinegar, 400 grams of soy sauce, 5 grams of pepper.

Third, what are the effects and functions of sweet and sour garlic? What are the advantages of eating regularly?

1. The effect and effect of sweet and sour garlic on delaying senility.

Sweet and sour garlic contains antioxidants, which can delay aging when eaten frequently. It is especially suitable for middle-aged and elderly people.

2. Efficacy and function of sweet and sour garlic and sterilization.

Sweet and sour garlic contains sour and capsaicin, which can play the effect of sterilization and disinfection in the human body. It can effectively remove foreign bodies in the mouth.

3. The efficacy and effect of sweet and sour garlic in reducing blood lipids.

Sweet and sour garlic contains allicin, which can reduce human cholesterol, lower cholesterol can lower blood lipids, generally high cholesterol groups tend to occur in the middle-aged and elderly groups, so you can do your own sweet and sour garlic.

4. the efficacy and effect of sweet and sour garlic in preventing cancer.

When pickled, garlic contains a variety of substances that can prevent cancer, so as to prevent the occurrence of cancer.

5. The effect and effect of sweet and sour garlic on digestion.

Eating sweet-and-sour garlic before meals can help digestion, and those with indigestion can eat more.

6. the efficacy and effect of sweet and sour garlic is beneficial to defecation.

It is very painful not to defecate, but at this time as long as you eat sweet-and-sour garlic, it will be effective in two days.

7. The benefits of eating sweet-and-sour garlic: 1. If you have redness and swelling, some sweet-and-sour garlic can be eliminated. 2. When eating too much greasy food, a little sweet and sour garlic has the advantage of removing greasy food. 3. If you can't digest, sweet and sour garlic has the advantage of promoting digestion.

Conclusion: the above is the most authentic pickling method of sweet and sour garlic for everyone. If you have a better way to leave a message, we will revise the article through the content you provide.