"the fruit of lowering blood pressure" what are the effects and effects of Sydney? What kind of people can't eat? (with cultivation techniques)

Sydney is a common fruit, which is grown in many areas of our country and belongs to the subfamily Malus. Sydney has the effect of lowering blood pressure. More often, people use Sydney to make Sydney soup and Sydney soup, which can be used to clear heat and relieve cough. So what are the effects and effects of Sydney? How many cultivation techniques are there in Sydney? What kind of people can't eat Sydney?

I. the efficacy and function of Sydney

1. Clearing heat and relieving cough

Sydney contains many vitamins, which are easily absorbed by the human body. Especially the contents of protein, fat, modification, glucose, malic acid, carotene and so on. If you have a cough, you will think of steaming Sydney with rock candy to treat it. Especially for children to take medicine will be bitter, ice sugar Sydney can cool, cough and expectoration, high blood pressure and heart disease patients can also increase their physique.

2. Treatment of constipation

Sydney is rich in pectin, which can help human digestion and is a rare fruit for people with bad intestines and stomach. Sydney contains citric acid, vitamin B1, vitamin B2, vitamin C, carotene and other elements, constipation red friends can eat more.

3. Treatment of bronchitis

Sydney has been proved to have the effect of moistening the lungs and relieving cough and treating wind-heat in medical research. Bronchitis is often caused by pharynx infection or exuberant heart fire. Eating Sydney can suppress this heart fire and play a role in moistening the throat and resolving phlegm.

4. Make fruit vinegar

Sydney has not only medical value, but also certain economic value. Sydney can be used to make derivative products such as fruit vinegar, dried pear, pear cream, pear juice, canned pear and so on. It can also be used to make wine, and Sydney has a place in many varieties of fruit wine. Snow pear juice can be made at home, canned pears and fruit vinegar and other processes are more complicated, recommend friends to choose their favorite brand to buy.

2. Cultivation techniques of Sydney

1. Build a garden

The first step in growing Sydney is to choose the right site. Area size is not important, the key is the quality of the soil layer, must be deep, loose, easy to drain the soil. But the slope should not be too large, so as not to cause inconvenience in the later stage. Pear trees generally dig holes according to the row spacing of 3.3 meters by 2 meters, and each nest is guaranteed to be filled with no less than 60 jin of farm manure, and then fill the nest with residual soil.

2. Fertilization

Fertilization is a necessary link in the process of each plant growth, and the fertilization standards are often different. Sydney is basically planted in the first year to apply thin fertilizer frequently, the second year is similar to the first year, but the amount of fertilizer can be slightly increased. Pear trees have basically taken shape in the third year, so more attention should be paid to disease control. There are mainly "scab", "rust", "black spot" and so on. We can prescribe the right medicine according to the cause to ensure the nutrition of the pear tree.

What kind of people can't eat Sydney? Edible taboos of Sydney

1, Sydney cold, born cold friends can not eat more, will lead to spleen and stomach injury.

2, Sydney fruit acid content is more, for stomach acid friends should also eat less.

3. Sydney has a certain diuretic effect. Patients with frequent urination at night must remember not to eat it before going to bed.

4. Sydney has a high sugar content, and people with diabetes should eat less so as not to cause physical discomfort.