How to peel mangosteen? What's the yellow one in it? Do you eat nuclear energy in the middle?

Mangosteen is our common fruit. It is the season to eat mangosteen. Many vendors or supermarkets sell it. The flesh is sweet, juicy and delicious. So how to peel the mangosteen? What is the yellow in the mangosteen? Do you eat nuclear energy among mangosteen? Let me give you answers one by one.

First, how to peel mangosteen?

1. Mangosteen pericarp can be squeezed by hand

After you buy the fresh mangosteen, you can press its middle part with your hand. After a little effort, the mangosteen peel will crack from the middle, exposing the white flesh inside, and then you can eat it directly.

2. Mangosteen is peeled with a knife

Mangosteen can also be treated with a knife when it is peeled. The specific method is to remove the leaves from the bottom of the mangosteen, then a small mouth will be exposed outside its fruit, and then the peel will be cut in half from the small mouth with a knife. Then use your hands to move hard to both sides, then the fruit of mangosteen can be easily separated.

3. The alternative eating method of mangosteen

If people are afraid of the trouble of peeling mangosteen, there is another way to eat it, that is, after removing the leaves of mangosteen, cut off the peel at the bottom of the mangosteen with a knife to expose the flesh inside, and then put the mangosteen directly into the refrigerator and refrigerate it for an hour or two. after taking it out, it tastes particularly good, and avoids the trouble of peeling people.

4. Appearance discrimination

Before opening the mangosteen shell, you can remove the leaves from the mangosteen. If you look at the sepals at the bottom of the mangosteen, you can know what the mangosteen tastes like. Several sepals indicate that there are several petals of the mangosteen. Generally speaking, the more sepals, the more pulp the mangosteen has, and the smaller the core is, the more delicious it is.

What is the yellow one in the mangosteen?

1. Damage during picking or transportation

The yellow substance on Sandy's head is secreted by the fruit itself, and most of it may be damaged during picking, or the fruit is damaged, squeezed and scratched during transportation, which leads to the secretion of those yellow mucus. This substance does no harm to the human body, and we don't have to worry about it at all.

Of course, exposure to broken skin for too long will affect the freshness and taste of mangosteen. Therefore, if there are too many yellow substances on the mangosteen stalks, the freshness will be reduced accordingly.

2. Mangosteen that is not fully ripe will be yellow.

There is also yellow pulp in the undercooked mangosteen, which is harmless and edible, but it doesn't taste good. Pick up the mangosteen and pick it up to see if it is soft or hard. If it is soft, it will be ripe. If it is hard, it will not be ripe yet. Ripe, the skin is relatively soft, one is relatively large, and the skin is purple black, or try it, the unripe taste is more astringent.

Mangosteen has been kept for too long and is not fresh

It is also possible that the mangosteen has been kept for a long time, which has led to the deterioration of the flesh inside. The mangosteen you bought is not fresh enough, and even the so-called "pulp" tastes very bitter. If you taste bitter, you can't eat it. At least that piece can't be eaten. Some may get rid of the yellow ones and the white ones are still edible. However, if there is a yellow and soft shell is rotten, it is best not to eat.

Third, do you eat nuclear energy in the middle of mangosteen?

The middle nucleus of mangosteen is generally composed of protein, fat, cellulose, carbohydrates, etc., in which cellulose such as lignin wraps protein, fat, carbohydrates and other components, making it very difficult to digest, so it is generally not recommended to eat mangosteen kernel.