What are the effects and effects of cantaloupe? What can't you eat with? Is it hot or cool fruit?

Cantaloupe is a common fruit in summer. It was awarded "China National Geographic indication Product" by AQSIQ in 2009. It is a specialty of Xinjiang. Cantaloupe tastes sweet and delicious, and unlike other melons, it tastes very crisp. Cantaloupe has become a sacred tribute for foreigners in ancient China. So what are the effects and effects of cantaloupe? What can't cantaloupe be eaten with? Is cantaloupe a hot or cool fruit?

I. the efficacy and function of cantaloupe

1. Beauty and beauty

Hami melon seeds can be extracted and used as essential oils through professional procedures, and the taste is basically fruity. The essential oils extracted from Hami melon seeds can beautify and moisturize the skin, making the skin elastic and smooth. And there is a strong antioxidant effect, every night appropriate drip one or two drops on the face, the next morning to get up early can also shine. Cantaloupe contains water-soluble vitamin C, which can delay the aging of the body.

2. Prevent ultraviolet sunburn

This effect of Hami melon is very hidden, mainly produced by Naomao Lake in Hami, Xinjiang is the most effective. Because the cantaloupe produced in this area can be stored for a longer time and will not go bad, after research and investigation, it is found that the cantaloupe juice can be made into tablets after being concentrated and freeze-dried. People who need sunscreen can take the pill to have an effect. Hami melon from Namao Lake in Xinjiang contains high antioxidants, which can resist ultraviolet rays.

3. Prevention of coronary heart disease

Cantaloupe can prevent coronary heart disease, because cantaloupe is rich in potassium, which can make the body replenish nutrition in time and protect blood pressure.

4. Prevention of cancer

Cantaloupe can prevent cancer, mainly contains vitamin B and vitamin C, two vitamins can help people increase immunity against various infectious diseases. Cantaloupe also contains flavonoids, which, in addition to being famous antioxidants, can also prevent cancer.

What can't cantaloupe be eaten with?

1. Cantaloupe can't be eaten with pig liver and tripe.

Pig liver tripe contains trace elements, combined with cantaloupe will cause chemical reactions of trace components, resulting in intestinal damage, eaters may have diarrhea, abdominal pain, stomachache, retching, dizziness and other symptoms in a short period of time.

Cantaloupe can't be eaten with beef.

Cantaloupe can not be eaten with beef because it can cause gastrointestinal discomfort, beef does not fire, eating together can cause diarrhea and stomachache.

Third, is cantaloupe hot or cool fruit?

Cantaloupe is a cool fruit.

Cantaloupe has the effect of clearing heat and relieving summer heat, and eating more in summer can cool down the temperature and reduce the fire. If it is a naturally cold friend, it is recommended not to eat jelly, so as not to cause too much cold to bring bad effects.