How much is the market price of dried Morchella with precious edible fungi per jin? How do you soak your hair? How do I keep it? Can you still eat it if it's moldy?

Morchella is a precious edible fungus, which is in great demand in the market. It is widely planted because of its easy planting, low investment and low cost. At present, artificial planting is being carried out in many areas, but because the moisture of fresh Morchella is heavy, it is not suitable to be preserved. Therefore, it is mostly dry on the market. How much is the market price of dried Morchella? How do you soak your hair? How do I keep it? Can you still eat it if it's moldy?

How much is the market price of dried Morchella per jin?

1, the price is unstable, the general price varies from 800 to 1000 yuan per jin, and the price of cut-foot Morchella is more expensive, generally 1200 to 1500 yuan, which is priced according to market demand.

2. The most important factor in the high price of Morchella is the market supply and demand. Morchella is an indispensable food in French cuisine. Because of the export. The main factors driving the price mark-up of Morchella.

3. Edible Morchella is very popular in Western European countries in the past hundred years. Like abalone in high-end Chinese restaurants, Morchella is an indispensable signature dish in high-end French restaurants. At present, there is a great demand for Morchella in the European market, about 20,000 tons a year. So the price is too high.

Second, how to bubble dried Morchella?

1. The foaming hair of Morchella can not be used at first or in cold water. Soak the dried Morchella in hot water at about 70 degrees for half an hour, then remove and cut off the mushroom roots, wash the sand in the mushroom interlayer, and soak it in cold water until soft.

2. Morchella can be foamed with sugar, pour the sugar into warm water of about 40 degrees, pay attention to the proportion of 100 grams of warm water and 25 grams of white sugar, and after the sugar is dissolved, put in the dry Morchella bubble and shake the water until soft. The dried Morchella soaked in this way is very delicious and can maintain the original flavor and nutrition, just like fresh Morchella.

3. When soaking, rinse the surface of dried Morchella with cold water first, then open the bacterial folds with warm water, and then gently stir it with your hands in one direction, so that the sediment slowly sinks into the bottom of the basin.

4, pay attention to do not squeeze Morchella in the bubble hair, squeeze Morchella will not only make the fragrance, nutrition loss, and the sand is squeezed into the mushroom fold, but difficult to wash, eat inevitably tooth shabby. In addition, after removing the sediment, the soaked water can be clarified and added to the dishes to make the soup taste better.

Third, how long does it take to soak dried Morchella?

Dried Morchella needs to be soaked in warm water for about half an hour. You can't use boiled water or cold water for the foaming of Morchella. First, soak the dried Morchella in hot water of about 50 degrees for half an hour, stir gently with your hand in one direction, let the water and Morchella rotate quickly, rotate the sediment out with centrifugal force, and let the sediment sink slowly into the bottom of the basin. Then remove and cut off the mushroom roots, wash the sand in the mushroom interlayer and soak in cold water until soft.

Fourth, how to preserve dried Morchella?

Dried Morchella is generally sealed in bags, sealed in utensils, and sealed after high-temperature sterilization.

Save method:

1. Dry and keep, put it in a sealed bag or container and put it in a dry place.

2. Like cans, sterilize at high temperature, seal and store in a dry place.

3. Note: do not freeze, freezing will destroy the cellular structure of Tricholoma matsutake.

Can dried Morchella be eaten even if it is moldy?

Morchella is moldy and is no longer recommended. Because Morchella belongs to fungal food, expired, moldy and spoiled Morchella should not be eaten. After mildew, Morchella has deteriorated and produced harmful substances, which is harmful to the human body after eating. Mold secretions are often toxic, such as peanuts moldy, generally caused by Aspergillus flavus, Aspergillus flavus will secrete an aflatoxin, aflatoxin is a carcinogen. It is recommended that moldy Morchella should no longer be eaten. Morchella should be kept in a cool and dry place to avoid contact with wet places in the process of preservation.