Is the virgin fruit genetically modified? What's the difference between tomato and tomato? Can pregnant women eat virgin fruit?

Virgin fruit, also known as small tomato, small, sweet and sour taste, is a kind of ornamental value of fruit, so virgin fruit is genetically modified? What's the difference between tomato and tomato? Can pregnant women eat virgin fruit?

Is the virgin fruit genetically modified?

No, the scientific name of the virgin fruit is cherry tomato, which has been so small since ancient times. After it spread to China from Europe a hundred years ago, people gradually fell in love with this kind of persimmon from foreign countries. But at that time, the tomatoes were all the size of cherries, how could there be enough for so many people to eat? After the improvement of the variety, we have the big tomatoes we often eat now.

In fact, it takes a considerable amount of money to study a genetically modified variety, and products such as tomatoes, which are not in great demand, are simply not worth genetically modified. Only crops such as grain and soybeans can be genetically modified.

2. What's the difference between virgin fruit and tomato

1. Cherry tomato is a variety of common tomato, and its fruit is smaller than common tomato. The fruit is about 1-3 cm in diameter, bright red and blue, sweet, seedless, good taste, high nutritional value and unique flavor, can be eaten as a fruit or ornamental.

two。 Virgin fruit is more nutritious and rich in vitamins than ordinary tomatoes. The virgin fruit is sweet, sour and slightly cold, which belongs to the liver, stomach and lung meridians. It has the effects of invigorating body and relieving thirst, invigorating stomach and digestion, clearing heat and detoxification, cooling blood and calming liver, tonifying blood and nourishing blood and promoting appetite. It can cure thirst and loss of appetite.

There is a saying that "concentration is the essence", the same applies to tomatoes. The nutrients and antioxidants of many vegetables and fruits need sunlight to synthesize. Small tomatoes have a lower proportion of the central part than big tomatoes, so they are more exposed to sunlight. Moreover, the skin and flesh of small tomatoes are more tightly connected than big tomatoes, which provides more dietary fiber. So, generally speaking, small tomatoes are more nutritious than big tomatoes.

3. Red, pink, yellow. How to choose small tomatoes? Different colors of baby tomatoes are due to differences in varieties. The darker the baby tomato, the higher the lycopene. Lycopene is a good antioxidant and can prevent cancer. Lycopene and carotene are low in pink tomatoes. In orange tomatoes, lycopene is less, but carotene is higher. Light yellow tomato, contains a small amount of carotene, does not contain lycopene. Therefore, although different colors of small tomatoes have their own characteristics, but in terms of nutritional value, red cherry tomatoes are the best.

Can pregnant women eat virgin fruit?

1. Pregnant women can eat virgin fruit, and pregnant women eat virgin fruit is very good. The nutritional value of virgin fruit is several times higher than that of tomato, while virgin fruit is more nutritious than tomato. Virgin fruit has the functions of relieving thirst, helping stomach digestion, detoxifying, cooling blood and calming the liver, nourishing blood and increasing appetite. Pregnant women eat, can increase appetite, during pregnancy to eat some can help relieve stomach discomfort reaction.

two。 Virgin fruit is sweet and slightly cool, so it is a good healthy and nutritious food. From the point of view of the nutritional value of fresh virgin fruit, pregnant women can eat virgin fruit for the nutrition needed by the body. Small tomato is one of the fruits with high nutritional value. As long as pregnant women do not eat too much, pay attention to hygiene when eating, this is OK.