Will "cheap beans hurt farmers" still appear?

In September, the Daxinganling Reclamation area of Inner Mongolia ushered in the harvest season. Although it has experienced multiple disasters of spring drought plus summer drought and low temperature plus autumn flood, due to the enhancement of mechanical strength and the increase of investment in science and technology, this year is another bumper harvest year.

Unlike in the past, farmers and workers welcomed the bumper harvest at the same time, bursts of sadness also came to mind. Everyone is afraid that the phenomenon of "cheap beans hurting farmers" that appeared last year will happen again, for fear that they are not sure of the temper of the market and do not know what to do next.

Wu Ning: "who are you selling grain to this year?" How much can I sell it? When can we do it? "

Wu Ning of Dongfanghong Farm is a big farmer. New varieties of soybeans have been planted in thousands of mu of arable land. With a bumper harvest in sight, he thinks of last year's sadness.

"the golden soybeans piled up in the yard, and no one was interested all winter. After the Spring Festival, the production cycle has arrived and it has to be sold at a price of 1.7 yuan per jin. It really bothers me to sell a lot less money, not to mention the painstaking care of management and nursing all winter. " Wu Ning said helplessly.

He is worried that the same thing will happen to soybeans this year. Standing in the soybean field where the bell is about to ring, the veteran worker, who has rich knowledge of farming and has studied soybean farming all his life, said meaningfully: "our Daxing'anling Reclamation area is the main producing area of soybeans, and it is also the golden area of high-quality soybean cultivation in the country. Our air, soil, temperature and humidity are most suitable for growing high-oil and high-protein soybeans."

He said that if there is no good market for a long time, the soybeans here will gradually reduce the planting area, or even be replaced by other crops, which will be a huge loss! High-quality soybean is our national brand, this brand can be related to the fate of the development of the grain market, I hope that the state can also give policies to support us to grow high-quality soybeans, in any case, it is too important to protect our own soybean brand!

Gao Liming: "what can I grow to make money in the future?" Where is the road to structural adjustment? "

Gao Liming, a group of young workers on Guli Farm, tried every means to adjust the structure. This year, he planted a large area of corn, watching the endless green gauze account, which also worried him on the eve of the harvest. The northern corn yield is high, the harvest is piled up like a mountain, the local drying tower is not enough, the storage capacity is insufficient, the corn is easy to mildew and rot. He remembers that one year, the corn was taken away by customers at the harvest, but will this happen again? What should I do once I have a backlog?

Guri Farm used to grow kidney beans on a large scale, but in recent years, the kidney bean market has been in the doldrums, sometimes the price of "white shak" is high, and sometimes "milk white flowers" are popular, so it is really wrong to touch the market. Every autumn, the most common question people ask is: "what's so expensive this year?" The answers are different. Joy, confusion... Growers are not in a relaxed mood.

Speaking of the market, Kao Li-Ming shook his head and said, "that's not something that can be calculated. If you don't adjust the structure, you can't get a good benefit, but you can't find a way out. This is the biggest headache for our grain growers!"

Liu Rengang: "functional food is our new goal to open the market!"

As soon as Liu Rengang, chairman of the Daxing'anling Reclamation area, took office, he kept thinking about how to explore new ways to break through the tight encirclement. After multi-investigation and painstaking thinking, he decided to choose the production of functional food as a breakthrough in the economic development of the reclamation area. Liu Rengang said: "Medicine and food are of the same origin. Agricultural reclamation pollution-free green high-quality food can not only ensure a safe diet, but also health care and disease prevention, so we should do a good job. "

Therefore, the Daxinganling Reclamation area has determined that the direction of industrial development in the future is to "optimize and adjust special, do a good job in organic agriculture, and produce safe food." The personnel of the agricultural department in the reclamation area have done a fine division of labor. Guo Jun, director of agriculture, is responsible for studying miscellaneous grains, section chief Qin Shibao is responsible for studying corn, section chief Si Hantao is responsible for soybeans, and director Zhao Lan is responsible for studying greening and pollution prevention. Everyone has to study and explore the production and processing methods of green organic food in the varieties they are responsible for, and they must make sure that the food is on the table. Chairman Liu said: "General Secretary Xi asked Volkswagen to start a business and innovate. If everyone in the reclamation area does something meaningful, that is, to explore a kind of high-quality food, then the day for the people in the reclamation area to get rich is just around the corner."

Daxing'anling Reclamation area has been docked with large supermarkets to be a supplier of waxy corn and whole wheat flour in supermarkets. at the same time, tourism in the reclamation area is on the rise, and delicious agricultural reclamation food will be favored by the market and bring more benefits for growers.