When can persimmons as sweet as honey be ripe and picked? What are the main effects and effects? Never eat with these 16 kinds of food!

Autumn is coming, and now the market starts to sell big, red and sweet persimmons, which is one of the fruits that many old people like to eat, because it is soft and not as hard as sugar cane. So when are persimmons ripe and ready to be picked? What are the main effects and effects? Be careful not to eat with these 16 kinds of food!

When can persimmons be picked when they are ripe?

Persimmons are usually ripe in October and can be picked. However, due to different regions may have different time on the market, persimmons begin to ripen in September in some places and are low in October. So the best season to eat persimmons is around September to November, when fresh persimmons are the most delicious.

Second, what are the main functions and functions of persimmons?

1, persimmon efficacy and effect of hemostasis and cooling blood, many people prefer to eat persimmon, in fact, fresh persimmon has the effect of cooling blood and hemostasis, which can be used for dry pharynx, sores of mouth and tongue, etc.; persimmon pedicel has the effect of descending; persimmon and stomach hemostasis; persimmon leaves have hemostatic effect, used for the treatment of hemoptysis, hematochezia, bleeding, hematemesis, recent studies have found that persimmon and persimmon leaves have antihypertensive, diuretic, anti-inflammatory and hemostatic effects.

2. The efficacy and effect of persimmons moistening the lungs and resolving phlegm, eating persimmons can also help lower blood pressure if there are hypertensive ear patients, because persimmons help to lower blood pressure, soften blood vessels, increase coronary artery flow, and promote blood circulation and reduce inflammation. Improve cardiovascular function.

3, the efficacy and function of persimmon to relieve alcohol, persimmon can promote the oxidation of ethanol in the blood, help the body to excrete alcohol, and reduce the harm of alcohol to the body.

4. The efficacy and effect of persimmon promoting blood circulation and reducing blood pressure, eating persimmon can also help lower blood pressure if there are hypertensive ear patients, because persimmon helps to lower blood pressure, soften blood vessels, increase coronary artery flow, and can promote blood circulation and reduce inflammation. Improve cardiovascular function.

5. The efficacy and effect of persimmon in treating cold diarrhea and water diarrhea, mainly steaming persimmon on rice can treat cold diarrhea and water diarrhea.

6. the efficacy and effect of persimmon in the treatment of hypertension, chronic bronchitis, dry cough and sore throat, appropriate amount of persimmon, water and rock sugar, steamed until the persimmon is soft and eaten.

7. Efficacy and effect of persimmon in treating cough and hemoptysis, chronic dysentery and hematochezia, urine with blood, small pieces of persimmon, rice with appropriate amount of porridge, seasoned with rock sugar or white sugar.

Third, persimmons can not be eaten with these 16 kinds of food, be careful!

1. Persimmons can not be eaten with geese, serious ones can lead to death.

2. Persimmons can not be eaten with soft-shelled turtle, it will cause indigestion.

3. Persimmons can not be eaten with sea crabs, which will lead to cold diarrhea.

4. Persimmons can not be eaten with liquor, they will produce stones.

5. Persimmons cannot be eaten with pomegranates, which will lead to physical discomfort.

6. Persimmons can not be eaten with eggs, which will lead to diarrhea and stones.

Persimmons can not be eaten with purple potatoes, which can lead to gastric bleeding or gastric ulcers.

8. Persimmons can not be eaten with octopus, which can lead to diarrhea.

9. Persimmons can't be eaten with crabs. Eating them together will make you sick and poisoned.

10. Persimmons can not be eaten with river crabs, which will lead to cold diarrhea.

Persimmons can not be eaten with kelp, which will cause gastrointestinal discomfort.

12. Persimmons can not be eaten with Artemisia annua, it will easily hurt the stomach.

13. Persimmons can not be eaten with sweet potatoes, which will lead to abdominal distension.

14. Persimmons cannot be eaten with potatoes. If you eat potatoes, a large amount of hydrochloric acid will be produced in your stomach. If you eat persimmons again, persimmons will precipitate under the action of stomach acid, which is both difficult to digest and not easy to discharge.

Persimmons can not be eaten with Laver, which will affect the absorption of calcium.

Persimmons can not be eaten with jellyfish head, it will cause abdominal distension.

4. Three taboos on eating persimmons

1. Don't eat persimmons on an empty stomach

Because persimmons contain more tannic acid and pectin, they will form lumps of different sizes under the action of gastric acid on an empty stomach. If these lumps cannot reach the small intestine through the pylorus, they will remain in the stomach to form stomach persimmon stones. The small stomach persimmon stone is as big as the apricot stone at first, but it will accumulate bigger and bigger.

2. Don't eat persimmons for allergies.

If you are allergic, eating persimmons will only aggravate the allergen and cause itching all over the body.

3. Persimmon skin can't be eaten.

Some people feel that chewing persimmon skin while eating persimmon is more delicious than eating persimmon alone. In fact, this method of eating is very unscientific. Because most of the tannic acid in persimmon is concentrated in the skin, when the persimmon is deastringent, it is impossible to remove all the tannic acid, if you eat it with the skin, it is easier to form stomach persimmon stone, especially when the deastringent technology is not perfect, the skin contains more tannic acid.