When will the figs be ripe and put on the market? Can you eat it if it's not cooked? How to ripen it?

Fig is a relatively common fruit, which contains a variety of trace elements needed by the human body, which can effectively lower blood pressure, anti-inflammation and detumescence, so it has high edible value. In addition, it also has a high ornamental value, so many people like to plant it in the courtyard or in the park. When will the figs ripen and go on the market? Can you eat it if it's not cooked? How to ripen it?

When will the figs ripen?

Fig trees are very easy to cultivate in the south, and the fruit yield is very high. They can begin to bear fruit in 2-3 years after planting, enter the full fruit period in 6-7 years, and the yield will increase year by year. The mature period of figs planted in the orchard is similar. Generally, summer fruit ripens in early July, autumn fruit ripens from late August to mid-October, and leaves fall in late November.

It is a suitable ecological area for fig cultivation in China, which extends to the Yellow River basin in the north and Guangdong, Hainan and Yunnan in the south. Due to differences in region, temperature and sunshine, figs in the north mature later, usually at the end of October and the beginning of November, then gradually fall leaves, and then sprout new leaves the following spring.

Can figs be eaten before they are ripe?

It is best not to eat when it is not ripe, because eating too much will lead to a lot of unnecessary maladjustment in our bodies, and even redness and swelling of the mouth. The milk of immature fruits contains active ingredients such as psoralen and mandarin. Benzaldehyde, an aromatic substance, can be extracted from the fruit juice of mature fruits, both of which can prevent cancer and enhance disease resistance of the body. It can prevent the occurrence of a variety of cancers, delay the development of transplant adenocarcinoma and lymphosarcoma, promote its degeneration, and will not be toxic to normal cells.

Third, how to ripen figs before they are ripe?

Ripening many fruits with fruit has a strong respiratory effect, and some ethylene gas will be produced in the process of breathing. Ethylene gas has the effect of ripening the fruit. Therefore, putting the cyan figs together with these fruits can have the effect of ripening. Generally, it can be fully ripe after 2 to 4 days of storage. The fruits with ripening effect are: banana, apple, kiwifruit, avocado and so on.

4. How to keep fresh figs?

1. Fresh figs are frozen in the refrigerator, although the shelf life is more than three months, but the taste will be affected to a certain extent.

2. If you don't have a refrigerator at home, you can spread the fresh figs flat on a clean table and board and open the window to ventilate them so that they will last longer.

3. Fresh figs are difficult to keep for a long time, so they can be made into dried figs, preserved fruit, jam, fruit juice, etc., which can be preserved for a long time.

What are the benefits of eating figs?

1. Eliminate fatigue: figs are rich in amino acids, especially aspartic acid, which plays a good role in fighting leukemia, restoring physical strength and eliminating fatigue, so a fig drink is used as a "carborphine substitute" abroad.

2. Moistening intestines and laxative: figs are rich in malic acid, citric acid, lipase, protease, hydrolase and other ingredients, which can help the human body digest food and promote appetite, and because it contains a variety of lipids, it has the effect of moistening intestines and defecation.

3. Physical fitness: figs contain a large number of inorganic elements that are beneficial to the human body, but do not contain carcinogenic inorganic elements such as Co, Cd, Pb, etc., so they play a good role in enhancing body health and anti-cancer ability.

4. Control blood sugar: the dietary fiber rich in figs can adsorb and expel various harmful substances in the intestinal tract, purify the intestinal tract, and promote the reproduction of beneficial bacteria, thus inhibiting the rise of blood sugar, maintaining normal cholesterol content and eliminating carcinogens.

5. reduce blood lipids: the lipase and hydrolase contained in figs can reduce blood lipids and decompose blood lipids, reduce the deposition of fat in blood vessels, and then play a role in lowering blood pressure and preventing coronary heart disease.

6. Anti-cancer and anti-cancer: some ingredients in figs can prevent cancer and enhance the ability of the body to resist diseases, which can prevent the occurrence of many kinds of cancers and delay the development of transplant adenocarcinoma and lymphosarcoma. Promote its degeneration and will not be toxic to normal cells.