MySheen

Are carnations poisonous? How to raise carnations at home? Can I eat it?

Published: 2024-12-22 Author: mysheen
Last Updated: 2024/12/22, Carnation is known as carnation, also known as lion carnation, carnation, Dutch carnation, etc., Carnation family, carnation plants, deeply loved by people, so carnations poisonous? How to raise carnations at home? Can I eat it? Is the carnation poisonous? is the carnation

Carnation is known as carnation, also known as lion carnation, carnation, Dutch carnation, etc., Carnation family, carnation plants, deeply loved by people, so carnations poisonous? How to raise carnations at home? Can I eat it?

Are carnations poisonous?

Carnations are non-toxic, and you don't have to worry about that. But not all flowers are non-poisonous and can be used for consumption. Flowers such as Yu Mei, Narcissus, Datura and rhododendron are poisonous and cannot be eaten.

In addition, carnations are not only non-toxic, but also have high medicinal value. The whole plant of carnation can be used as medicine, which can quench thirst and calm the mind, clear eyes and clear heart, nourish beauty, moisturize throat and reduce inflammation, strengthen stomach and eliminate food, etc. And can also be used to treat toothache and headache, the effect is very good. Carnations are also rich in trace elements, many of which are needed by the human body. For the circulation of blood, it can promote the metabolic function of the body, as well as dispel irritability, detoxification and clear the heart, and so on.

Second, how to raise carnations at home

The most important point in the maintenance of carnations is sunlight, which likes strong light, so whether it is indoor flower arrangement, pot cultivation or greenhouse cultivation, it should be placed in a sunny position. Absorb sufficient light, can make its florescence longer, flower color is more colorful, flower fragrance is thicker.

If it is a potted carnation, you can click on the notes:

1. Soil: Carnation planting requires clayey soil with good drainage, rich humus, good fertilizer retention and slightly alkaline.

two。 Watering: carnations have strong growth and strong resistance to drought. In rainy and wet areas, the soil is easy to harden and the root system develops abnormally due to poor ventilation, so attention should be paid to loosening the soil and drainage in the rainy season. During the period of vigorous growth, timely watering, more watering, usually watering to keep the soil moist. Water should be sprayed and moistened before blooming.

3. Fertilization: carnations like fertilizer, apply sufficient amount of baking fertilizer and bone powder before planting, and constantly apply liquid fertilizer during the growing period, generally apply mature thin fertilizer and water every 10 days or so, and apply topdressing after flower picking.

If it is a fresh cut flower, you need to change the water every day, cut off some of the roots when changing the water, and wash some of the water soaked in water not to be too much, about the height of the index finger (three knuckles). At the same time, pay attention to ventilation and avoid hot sun exposure.

Can carnations be eaten

You can eat it. The specific practices are as follows:

1. Scented tea: this kind of tea is famous and popular. The method is also relatively simple, to remove the calyx, peduncle and other parts of the flower. Then, put the rest in the oven to dry. Note that it should be flipped from time to time so that it can be heated more evenly. When you're done, put it in an airtight jar and put it in the fridge. When you use it, just take it out and drink it.

two。 Flower wine: first prepare salt water, then put the flowers in and soak them for about two hours. This is done in order to remove astringency and kill bacteria. After that, fish it out, dry it and put it in the liquor. And put in the right amount of rock candy. Then seal it up and put it in a cool place. After two or three months, take it out and open it, and you can drink it. You will find that the fragrance and color of the flowers have been fully integrated with the wine.

3. Flower porridge: fresh and washed petals are mixed with rice and water, and then boiled into porridge. This method is relatively simple, and the ingredients are not rare.

4. Note: first of all, pay attention to see if the flowers are contaminated by pesticides. Wash it clean before doing it again. Then choose the fresh flowers, so the effect is better.

 
0