2018 does it make money to grow Chinese chestnut? How to peel? How would you like it cooked? (detailed method of boiling Chinese chestnut with water attached)

Now the Chinese chestnut on the market has been sold, many people like to eat Chinese chestnut, whether boiled or fried chestnut is a delicious choice in autumn and winter. In addition to these two methods, Chinese chestnut can also make soup as a dish, which is very effective. So does 2018 make money by growing Chinese chestnut? How to peel Chinese chestnut? How do you cook Chinese chestnut? How long will it take to cook?

Is it profitable to grow Chinese chestnut in 2018?

1. Planting prospect

According to the results of the relevant investigation, the planting of Chinese chestnut and the milk production of Chinese chestnut have been increasing year by year, and the market price is also in a state of steady growth. More importantly, foreign countries are importing Chinese chestnut from China. For example, Thailand, Southeast Asia and other regions, the annual import volume is very large, basically each country imports as much as 100,000 tons. However, the total output of our country in the whole year is only about 3 to 4 million tons, coupled with the demand of the domestic market, the annual output can not meet the demand of the market, so the prospect of planting Chinese chestnut is still relatively broad.

2. Profit return

Based on the output of Chinese chestnut in the third year, a chestnut tree can generally produce about 20 to 25 jin of Chinese chestnut. If you plant 100 chestnuts per mu, the yield per mu will be about 2,000 to 2,500 jin. According to the current purchase price of the market, you can make a profit of about 20,000 yuan per mu of land. After removing the cost, you can also make a profit of 10,000 yuan. If you get rid of the fertilizer and personnel, rent and other expenses you need, you can still make a net profit of 7,000 to 8,000 yuan. Although the profit return is not very high, it is still very suitable for planting compared with ordinary crop cultivation.

Second, how to peel Chinese chestnut?

1. Boiled blister

Practice: boil water in the pot, turn off the fire, drop into the chestnut, cover the lid and soak for five minutes, take out the chestnut, cut an opening with scissors, and peel off a beautiful and complete chestnut.

Because it is soaked in boiling water, the surface of the chestnut inside is very wet, but some chestnuts will be separated naturally because of the heat, and become two halves when they are peeled off, but they are very complete and clean.

2. Microwave method

Practice: cut one notch after another on the surface with scissors, both left and right, connected into a symmetrical opening, so that it can be split accurately. Put it in the microwave tray and burn it over high heat for one minute, then remove. Wrap the microwave plate in cloth and let the chestnut cool a little. With a gentle break of the hand, the chestnut was peeled off and soon.

The most important thing to pay attention to is to prevent being scalded. Wear anti-scald gloves when you take out the microwave plate, and let the chestnut cool slightly before peeling.

3. Peeling and soaking method

Practice: first cut the shell of Chinese chestnut with scissors and peel it off. Boiling water in the pot or the water temperature of 70 or 80 degrees is enough, put it into the shelled chestnut. Soak for five minutes, remove and drain, and you can easily peel off your coat at this time.

How to cook Chinese chestnut? How long will it take to cook?

Cut a small cut in each chestnut with a knife; pour the chestnut into the pot and boil it with water. When the water is boiled and the chestnut is heated over low heat, the crack will enlarge after the chestnut is cooked; after the cooked chestnut is put into cold water, it will be taken out immediately. Remove its shell and skin as soon as possible, it is easier at this time; the peeled chestnut can be eaten directly. You can also put it in the refrigerator and add a few when cooking the soup, which is also very delicious.

Common cooking method: Cook Chinese chestnut in cold water, boil over high heat, after about 15 minutes, change to low heat, cook over minimum heat for another 15 minutes.