What are the efficacy and effects of saprophytic fungus Agaricus blazei Murrill? What is the best thing to make soup with?

Agaricus blazei Murrill, also known as Agaricus blazei and Agaricus blazei, is a saprophytic fungus growing on livestock dung grassland. it is widely eaten because of its high nutritional value, rich in a variety of amino acids, hematopoiesis and immunity enhancement. What are the effects and effects of Agaricus blazei Murrill? What is the best thing to make soup with?

What are the effects and effects of Agaricus blazei Murrill?

1. Promote hematopoiesis

Agaricus blazei Murrill can promote the hematopoiesis of human bone marrow. By improving the inhibition of bone marrow hematopoiesis by chemotherapy, the concentration of peripheral hemoglobin, the total number of platelets and white blood cells tend to normal, and have inhibitory effect on tumor cells. Long-term use can strengthen the health. It can inhibit the proliferation of leukemic cells. Physiologically active polysaccharides are suitable for the treatment of childhood leukemia.

2. Protect the liver and kidney

Agaricus blazei Murrill has a protective effect on liver and kidney and can be taken for a long time. Due to the above functions, Agaricus blazei Murrill has aroused great concern in the health care industry in Japan. It is widely used in patients because of its special health care function of activating immunity and strengthening vital energy.

3. Enhance human immunity

Agaricus blazei Murrill contains active polysaccharides, which can strengthen solid and enhance human immunity. The polysaccharide content of Agaricus blazei Murrill is as high as 6.55g/100g, which is 5 times higher than that of Ganoderma lucidum. The unique structure of β-(1-6)-D-glucose acts directly on immunity, which can quickly enhance the growth activity of natural immune cells and assist in improving the therapeutic effect.

4. Anti-cancer

The World Health Organization (WHO) believes that at present, all tumor patients can be prevented by 1x3, early diagnosis and early treatment can be achieved by using modern medical technology, and effective treatment can relieve pain, improve the quality of life and prolong the survival time of patients. Improving immune ability and timely nutritional supplement is one of the effective rehabilitation measures. Agaricus blazei Murrill is rich in selenium and anti-cancer substances, which plays a good role in enhancing human immunity and replenishing special nutrition.

What can't Agaricus blazei Murrill be eaten with?

1. Don't eat with high-fat food.

Agaricus blazei Murrill already contains high oil substances, mainly oleic acid, linoleic acid, palmitic acid and other unsaturated fatty acids. If Agaricus blazei Murrill is eaten together with other fatty foods, it will reduce the absorption of unsaturated fatty acids in Agaricus blazei Murrill and reduce the nutritional value of Agaricus blazei Murrill. Therefore, Tricholoma matsutake is most suitable for light.

2. You can't eat with high calcium food.

Agaricus blazei Murrill contains a certain amount of oxalic acid and vitamin D, vitamin D will promote the absorption of mineral calcium in food, and oxalic acid will first combine with minerals to form insoluble substances, and even cause urinary tract stones when eating too much together.

3. You can't eat with soft carapace food.

Agaricus blazei Murrill contains a certain amount of vitamins, especially vitamin C and vitamin E, vitamin C reacts with arsenic in soft A foods to produce toxic arsenic, which does great damage to the liver.

Third, Agaricus blazei Murrill and what soup to drink?

Stewed chicken with Agaricus blazei Murrill

Materials: 500g chicken, 200g Agaricus blazei Murrill, salt, ginger, light soy sauce, soy sauce, rice wine, a little sugar.

Practice:

1. Wash the chopped pieces, slice the ginger, soak Agaricus blazei Murrill in warm water for half an hour, then rinse and set aside. After boiling the water under the pot, add 1 tablespoon of rice wine, blanch the chicken, remove and wash.

2. Put the drained chicken and ginger slices into the electric pressure cooker and pour in the water of Agaricus blazei Murrill and Paoji matsutake. Add rice wine, light soy sauce, soy sauce, salt and sugar, mix well and press for 20 minutes.

What's the difference between Agaricus blazei Murrill and matsutake Murrill?

1. Variety: Tricholoma matsutake belongs to the family Mushroom. The output of Tricholoma matsutake in China accounts for 70% of the output of Tricholoma matsutake in the world. Until now, it can not be cultivated artificially in the world. Agaricus blazei Murrill belongs to Agaricaceae, which can be cultured artificially, and its value is lower than that of Tricholoma matsutake.

2. Environment: Tricholoma matsutake is distributed in Sichuan, Yunnan, Xizang, Heilongjiang, Jilin and other places. Agaricus blazei Murrill is a saprophytic bacteria growing on livestock dung grassland in summer and autumn, living in a hot, humid and ventilated environment.

3. Appearance: the foot cap of Tricholoma matsutake is well-proportioned, the color is bright, the cap is brown, the stalk is white, and the flesh is white and tender. And Agaricus blazei Murrill cap with small feet, very asymmetrical, black cap, white feet, flat cap, flat center, white stalk.

4. Smell: Tricholoma matsutake has a unique aroma. Even the water soaked in Tricholoma matsutake is filled with this fragrance. It tastes very smooth and unforgettable. Agaricus blazei Murrill has the aroma of almonds and the taste is crisp and tender.

5. Nutrition: the nutritional value of Tricholoma matsutake is very high, and it has many effects, such as anti-cancer, anti-cancer, enhancing immunity, anti-aging, anti-radiation and so on. Agaricus blazei Murrill can reduce blood sugar and cholesterol, improve arteriosclerosis, and prevent and treat cardiovascular diseases and tumors.