What are the effects and functions of Qianhu? How many processing methods are there? How to identify Qianhu?
Bupleurum is a traditional Chinese medicine, which is planted and cultivated in Shaanxi, Shandong, Hunan, Hubei, Guangxi, Fujian, Zhejiang and other regions of China. Qianhu has an auxiliary effect on cold and cough, can clear heat and detoxification, and treat cough. So what are the effects and functions of Qianhu? How many methods are there for the processing of Bupleurum? How to identify Qianhu?
I. the efficacy and function of Bupleurum
1. Qianhu can cool the wind and dissipate heat.
Qianhu is slightly cold, which can reduce the fire and dissipate the heat in the body. Can be combined with traditional Chinese medicine to treat headache, cough and other symptoms caused by wind-cold infection.
2. Qianhu can reduce qi and reduce phlegm.
Because of Qianhu, Qianhu can treat cough and chest tightness caused by a cold, which is very effective for resolving phlegm.
3. Qianhu can protect the heart.
Related experiments by medical experts have proved that Bupleurum can protect the heart. With other medical equipment and drugs, it can promote normal heart rhythm and improve abnormal heartbeat. Especially for heart ischemia has a very good protective effect.
Second, the processing method of Bupleurum
Peucedanum praeruptorum is generally collected and processed in winter and the following spring, mainly collecting and digging the stems and leaves of Peucedanum or unpicked stems.
There are two methods of processing Bupleurum:
1. Bupleurum: remove soil impurities, wash with clean water, wait for drying or air-drying, then cut into thin slices and then dry twice.
2. Honey Bupleurum: take Qianhu tablets, stir-fry them according to the honey-fried method, and stir-fry until they don't stick to your hands.
Third, how to identify Qianhu?
1. Qianhu has a bitter taste in his mouth and is relatively fragrant. The outer surface is yellowish white and surrounded by some brownish yellow spots. The surface of the uncleaned beard is dark brown, leaving a lot of stem marks.
2. Bupleurum made into thin slices has a yellowish-brown surface with low glossiness, and the taste of Peucedanum processed by honey will become sweet.
The above is the relevant knowledge of Qianhu sorted out by Tuliu.com for you.
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