"soy" soybeans cannot be eaten with what? How to store it? (with autumn sowing technology of soybeans)

Soybeans, also known as soybeans, are one of the foods that are very nutritious to the body. As an important food crop, soybeans have been cultivated in China for five thousand years, and they have been a favorite food for people since ancient times. So you know what soybeans can't eat with? How to store soybeans? And soybeans sowing in autumn?

What can't you eat soybeans with?

Soybeans + onions: most of our daily nutrient absorption comes from food supplies, and eating like this will reduce nutrient absorption.

Soybeans + spinach: eating these two kinds of food separately are very nutritious vegetables, but eating together will affect the digestion and absorption of nutrients.

Soybeans + walnuts: eating in this way will not only not make these two kinds of food play its role, but also cause abdominal distension and indigestion.

Soybeans + shrimp skin: will affect the digestion and absorption of nutrient elements, eating together will cause indigestion.

Soybeans + pork: it will cause problems in our digestion and absorption and lead to abdominal distension.

Soybeans + pig blood: eating together will cause indigestion and make our stomach suffer.

Soy + celery: reduces the amount of nutrients we can get.

How to store soybeans?

The main results are as follows: 1. Soybean has strong hygroscopicity and easy mildew. Soybean seed coat is thin, germination pore is large, and moisture absorption capacity is stronger than that of wheat and corn. After soybeans absorb moisture and return to moisture, the volume expands and it is easy to get moldy. At first, the bean grains were soft, the seed coat was gray, white, and there was a slight smell, then the bean grains expanded, deformed, the navel turned red, the broken grains appeared colonies, and the quality deteriorated sharply.

2. Soybeans are easy to oil and turn red. When soybeans are stored in high temperature season, two cotyledons often turn red by navel, then the red of cotyledons deepens and expands, and serious soaking occurs. At the same time, high temperature and high humidity also reduce the germination power of soybeans. After the red change of soybean oil, the oil yield decreases, the color of soybean oil deepens, the taste of tofu is sour, and the color of soybean milk turns red.

3. Sowing technology of soybeans in autumn

Soil preparation: the rice field is divided into compartments after ploughing, with a width of 2-3 meters, row spacing of 3 meters and hole spacing of 0.33 meters. There are 2-3 seeds per hole, and the density is about 30,000 plants per mu.

Timely sowing: generally sowing before August 10, the sowing amount per mu is 8-10 kg.

Rational fertilization: 25 kg calcium magnesium phosphate fertilizer mixed with 500 kg soil miscellaneous fertilizer per mu as cover seed fertilizer; 3-5 kg urea per mu according to seedling condition at early flowering stage, 40-50 kg per mu with 2% superphosphate clarification solution at podding stage, and 30-40 kg diluent with 0.05% ammonium molybdate concentration per mu, the two are mixed and sprayed on the leaf surface; or 0.1% borax solution is sprayed on the leaf surface to improve grain plumpness.

Field management: when sowing meets high temperature, water should be irrigated first after sowing. If there is not enough water after sowing, horse water can be irrigated in the evening. At the 3-leaf stage and time, the density of seedlings is generally 3-40 thousand plants per mu, and urea is applied 6-8 kg per mu in time after fixing seedlings. Timely intertillage weeding, generally interploughing weeding 2-3 times, but also carry out soil cultivation.