Where is the origin of dragon fruit? What are the effects and effects?

Fire dragon fruit, also known as red dragon fruit, dragon bead fruit, fairy honey fruit, jade dragon fruit, cactus, measure the plant fruit. So where is the origin of dragon fruit? Is dragon fruit cool? What are the effects and effects? Let's get to know it together.

Where is the origin of dragon fruit?

The origin of dragon fruit is in Central America, Costa Rica, Guatemala, Panama, Ecuador, Cuba, Colombia and other places. Fire dragon fruit is the main fruit of the local people in Central America, just like papaya and pineapple in Taiwan. Later, as the colonists spread to Asia, because of the large amount of herbicide sprayed during the Vietnam War, only the dragon fruit with strong vitality survived and became a life-saving food for local residents. It was unexpectedly found that it was delicious, and it was only after the war that it began to be planted deliberately.

The dragon fruit is a tropical fruit, so it can only be grown in southern China, such as Hainan and Guangdong, and only in Taiwan, Hainan, Guangxi, Guangdong, Fujian and other provinces in China.

Is the dragon fruit cool?

A cool tropical fruit having a cool, sour taste.

Cool fruits are those cold fruits, which have the effect of relieving dryness and dissipating heat. Most of the fruits in summer are cold, which are suitable for people with solid and hot physique. Generally speaking, high temperature and hot summer, people with hot physique have a strong metabolism, sweat more, often blush, taste dry tongue, mood is easy to be irritable, but also easy to cause constipation, summer like cold things.

Third, what is the effect and function of dragon fruit?

The main results are as follows: 1. The content of anthocyanin in dragon fruit is higher, especially in red meat varieties. Anthocyanin is an effective antioxidant that can effectively prevent hardening of blood vessels, thereby preventing stroke caused by heart attacks and blood clots; it can also fight free radicals and effectively fight aging; it can also improve the prevention of brain cell degeneration and inhibit the occurrence of dementia.

2. dragon fruit is rich in plant albumin, which is rare in general fruits and vegetables. this active albumin will automatically bind to heavy metal ions in the human body and be excreted through the excretion system, thus playing a detoxifying role. In addition, albumin has a protective effect on the gastric wall.

3. Dragon fruit is rich in vitamin C for whitening skin and rich water-soluble dietary fiber for reducing weight, reducing blood sugar, moistening intestines and preventing colorectal cancer. 4. The iron content in dragon fruit is higher than that in ordinary fruit. Iron is an indispensable element in the production of hemoglobin and other iron substances. Intake of appropriate amount of iron can also prevent anemia.