Can you eat underground apple potatoes (potatoes) when they turn green? How to deal with it? What can't you eat with?

Potato, also known as potato and potato, is an important food crop in China. It is widely planted because of its high nutritional value and low planting cost, easy to plant and resistant to storage, but because it contains solanine, it will appear green skin, sprouting and other phenomena if it is improperly preserved. So we must pay attention to the ways and methods of preservation. Can potatoes be eaten when they turn green? How to deal with it? What can't you eat with?

Can you still eat potatoes when they turn green?

You'd better not eat potatoes when they turn green. Because potatoes turn green mainly by light to produce chlorophyll, leading to an increase in the content of solanum nigrum, and solanum nigrum is afraid of heat and acid, will produce toxins, after accidental eating will easily produce dry mouth, palpitations and other toxic phenomena, serious can lead to death, so it is best not to eat. However, if a small area turns green, you can eat it simply by cutting it off.

Second, how to deal with potatoes when they turn green?

1. Peeling: after the potatoes turn green, you only need to cut off the green parts thoroughly, which can reduce the content of solanum nigrum and will not affect the human body after eating.

2. Washing: shredding potatoes or soaking them in water after turning green can also reduce the content of solanum nigrum. Because solanum nigrum is soluble in water, it can be effectively removed by soaking in water.

3. High temperature treatment: cooking potatoes at high temperature after turning green can reduce the content of solanum nigrum. Because solanum nigrum is afraid of heat, after high temperature treatment, the content will be reduced.

4. Acid treatment: the potatoes are shredded after turning green or pickled with a little vinegar for a while to degrade solanin. Because solanum nigrum is afraid of acid, after vinegar treatment, the content will degrade.

Third, how to preserve potatoes from sprouting and turning green?

When preserving potatoes, try to keep them away from light and in a place with good dry gout, which can be sealed in cardboard boxes.

Key points for storing potatoes:

1. Do not expose yourself to the sun: before storage, remove the scarred and rotten potatoes, keep the surface dry, and then store them in a ventilated, dry, dark bag.

2, do not put it in a wet place: if the humidity is high, potatoes will not only sprout, but also rot, so when preservation, not only to ensure that the potato surface is dry, but also to ensure that the storage area is dry.

3. Don't put it in a hot environment: potatoes sprout and rot when the temperature is high, so try to store them in a dark place when stacking.

4. Don't put it with other dishes: potatoes are easy to get moldy, especially with other vegetables, so try to store them separately when you store them.

5, do not save with sweet potatoes: potatoes are easy to sprout, especially when stored with sweet potatoes, sweet potatoes will be stiff heart, potato germination phenomenon, so it is best to store alone.

4. What can't potatoes be eaten with?

1. Potatoes and persimmons cannot be eaten together: potatoes and persimmons produce indigestible deposits at the same time, leading to indigestion.

2, potatoes and tomatoes can not be eaten together: potatoes after absorption by the human body will produce hydrochloric acid, and tomatoes will produce indigestible sediment, resulting in indigestion.

3, potatoes and bananas can not be eaten together: potatoes and bananas will produce toxins after eating together, resulting in human poisoning.

4. Potatoes can not be eaten with pomegranates: eating potatoes and pomegranates together will produce toxins, resulting in human poisoning.

How long will the fresh potatoes last?

Under normal circumstances, if fresh potatoes are preserved properly, they will not turn green and sprout for more than half a year. But with the passage of time, the water will gradually dry and the taste will become very bad, so it is best to buy as much as you eat. If you can't finish it, you can make potato chips or gravy, which can effectively avoid waste.