Is there a market prospect for the cultivation of Morchella? What are the artificial cultivation techniques?

Morchella, also known as morel vegetables, sheep mushrooms, morel mushrooms, is a rare variety of edible mushrooms, because of its uneven surface cap, such as morel named. So is there a market prospect for morel cultivation? What are the artificial cultivation techniques?

1. Is there a market prospect for morel cultivation?

Morchella is called "after the fungus", both on the banquet treasures and is a long-standing famous food supplement good folk "eat sheep belly every year, eighty still walk all over the mountain" saying.

Wild morel generally grows in the forests deep in the mountains. The quantity of rare dried products sells for more than 1800 yuan per kilogram. It is mainly exported to European and American countries and sold to domestic first-tier cities.

Morchella production is limited, in artificial cultivation has been slow, but in recent years has made breakthrough progress. In particular, the field cultivation techniques in Sichuan have successively produced 200 to 300 kilograms per mu, and large areas with a yield of more than 500 kilograms per mu have also occurred. At present, the cultivation of morel in China has exceeded 6000 mu, Hubei, Shanxi, Shaanxi, Xinjiang and other places have begun to have large and small growers to participate in the cultivation of morel. Morchella cultivation has gradually begun from relying on heaven to rely on management to make money stage. Morchella artificial cultivation is a new way to get rich.

II. What are the artificial cultivation techniques of morel?

1. Soil: The pH value of the soil where morel grows is about 6.5-7.5. In neutral or slightly alkaline soil, the soil is black soil, etc. Then there is the air factor, generally in the leaves, there is enough air, followed by higher requirements for temperature and humidity, easy to grow in spring and autumn every year, the temperature difference is larger, the temperature is about 20 degrees, and the humidity is about 70%. Then there is light, weak light is conducive to the growth of morel. After understanding the ecological situation of morel, it can be planted well.

2, ingredients: in your side of the resources, what to use, there are sawdust, bran, phosphate fertilizer, gypsum, humus, corn cob, plant ash, etc., according to the proportion of matching, 75%, 20%, 1%, 1%, 4%, the ratio of material to water is 1: 1.4.

3, cultivation method: in the material mixed well, packed in plastic, first, outdoor bag cultivation, choose in the light is not strong, in the width, depth 20-25cm, length is not limited, after the whole, you can water less, and then use lime water to kill pests.

4, outdoor raw material cultivation: in the semi-yin and semi-yang places, loose soil, good drainage places, dig the same pit, first watering at the bottom of the pit, spreading a mixture on it, spreading the bacteria on it, about 4-5cm, then spreading the second layer on it, sowing in the same way, and then covering it with humus soil, the thickness is 3-5cm, keeping warm, moisturizing, and sprinkling water appropriately.

5. Indoor dehydration cultivation: after disinfection of mushroom house, lay a plastic film on each layer of bed surface, then lay 3cm thick humus soil, and then arrange them one by one, about 40, spray water, add soil, and then maintain soil temperature and air humidity.