Where is the main producing area of mangosteen, the queen of fruit? When is the season mature? How to plant high yield?

Mangosteen is also known as Mangji persimmon, mangosteen, mangosteen, inverted twister, Phoenix fruit. It is a species under the family Hypericaceae. It has very strict requirements on the environment. It is a veritable green fruit. It is as famous as durian and is known as "queen of fruits". So where is the main producing area of mangosteen? When is the season mature? How can it be planted with high yield?

Where is the main producing area of mangosteen?

Mangosteen is a kind of tropical fruit, which requires a very high planting environment. First of all, it can not be frozen. As long as the temperature is lower than 4 ℃, the mangosteen will freeze to death. Secondly, mangosteen plants generally need to grow for more than 10 years in order to reach the fruiting stage.

As for where the mangosteen is produced in China, because of the climate and temperature, the places where mangosteen can be planted in China are all in the south and can not be abundant. Mangosteen can be introduced and cultivated in Guangdong, Yunnan, Fujian and Taiwan, but the temperature in winter in Taiwan is too low. It is not very suitable for the growth of mangosteen, and it is still in the stage of introduction and experiment.

Mangosteen-rich countries are mostly in Southeast Asia, mainly Thailand, Vietnam, Malaysia, the Philippines and other countries, of which Thailand's mangosteen is the sweetest and best, because the environment in Thailand is the most suitable for mangosteen growth.

Second, when does the mangosteen mature?

The mature time of mangosteen is generally from May to September. When selecting mangosteen, you should choose the medium to small one. The fresh mangosteen pedicel is green. The shell is soft and elastic when pinched. After opening it, the meat inside is pure white. If you squeeze the shell with your thumb and index finger gently, you can pinch the shell out of a shallow finger print, indicating that it is ripe. If the shell is as hard as a stone, you probably can't eat it. If there is a lot of yellow juice there, I decided not to buy it. Look at the mangosteen buttocks there are how many petals, there are how many petals inside.

Mangosteen mature season is generally in May and June, most of the mangosteen in the market are imported, originated in Malay Peninsula and Malay Islands, and more cultivated in Southeast Asia, such as Malaysia, Thailand, Philippines and Myanmar.

Mangosteen shell is thick, hard and purple, the meat is snow-white, tender and soft, sweet and slightly sour, very delicious, if you do not like durian, only eat mangosteen, it is also a good fruit, in hot Thailand, mangosteen listing season happens to be the hottest summer, eating mangosteen will also greatly help you to reduce heat, cool and delicious.

Mangosteen shell is easy to dry when it is exposed to the wind, so it is recommended to buy as much as you eat. It is mainly refrigerated when it is preserved, and refrigerated when it is preserved. Usually, the flavor goes from bad to worse after five days of storage, and it can only be stored for ten days at most.

Mangosteen is a unique fruit with a thick shell, which is less likely to damage the pulp, and the life span of the fruit tree is more than 70 years, and the planting cost is not high, but it takes seven or eight years to harvest, unlike rambutan, which takes only three or four years to produce fruit. Durian can be sold after five years.

Third, how can mangosteen be planted with high yield?

1. Planting conditions

① soil environment

To choose the soil for planting mangosteen, you should choose the soil with high fertility, and the soil should be highly nutritious. If the land is rotated with a lot of crops, it may not be so eutrophication, and the soil layer is thicker. You can choose to be in wasteland or wasteland, but there are more water sources near the place you choose. Weeding the land before planting mangosteen, and competing with mangosteen for nutrition in the grass club. Then dig the ground and fertilize, and the fertilizer should be manure.

② cleaning whip loosening soil

After planting the mangosteen, the soil should be cleared once a year, from July to August every year. When loosening the soil, the poor growth and aging bamboo whips should be removed at the same time. Mangosteen should be given organic fertilizer and replenished in time. Mangosteen whips germinate once every four years, so timely fertilization is necessary to make the new bamboo whips grow faster and better. In the second year, there can be 600 mother bamboos per mu.

Planting skills of ③

After keeping the mother bamboo, you should always pay attention to fertilizer and water. Mangosteen likes the hot and humid growth environment. Once the land is dry, it should be watered in time, and the amount of watering must be grasped, so as not to have stagnant water. Mangosteen should be sprayed immediately once it has female yellow disease, otherwise the disease is very disadvantageous to its growth in the future.

2. Points for attention

Because mangosteen, like other fruit trees, is perennial, it takes several years to make a profit and income from planting at a time. It is necessary to choose a good land at the beginning, but it is very difficult to change after planting. When choosing land, it is difficult to determine the climatic conditions and other factors of its location, so as to avoid problems in the later stage.